Committees

For over 100 years, AFDO has worked through a committee structure to formulate and develop guidance material, model codes, and to provide comments to federal agencies on public health matters. Our committees provide a vast network for communication of issues, policies, and best practices. Members are invited to participate in the research and deliberations of all committees. Each committee receives annual charges and submits formal reports of its activities each year at the Annual Educational Conference. Already a committee member? Login here.

Administration Committee

Alumni Committee

Body Art Committee

Cannabis Committee

Drugs, Medical Products & Cosmetics Committee

Food & Innovation Technology Ad Hoc Committee

Food Committee

Food Protection & Defense Committee

Food Protection Educational Resource Collection Committee

Food Recovery Committee

Foodborne Outbreak & Emergency Response Committee

Healthy People 2030 Committee

Industry Associate Membership Committee

International & Government Relations Committee

Laboratory, Science & Technology Committee

Laws & Regulations Committee

Produce Safety Committee

Professional Development Committee

Retail Food Committee

Seafood Committee

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