Seafood HACCP Alliance

The “Alliance” is a collaborative training program involving representation from three federal agencies (the Food and Drug Administration, U.S. Department of Agriculture-CSREES, and U.S. Department of Commerce-Seafood Inspection Program), all respective state agencies through the AFDO regional affiliates, the Interstate Shellfish Sanitation Conference, and the seafood industry trade associations, National Fisheries Institute and Seafood Products Association. These programs are linked in a cooperative partnership with expertise and instructors from numerous academic, Extension Service and Sea Grant College programs across the nation. The collaborative working structure is known as the SHA Steering Committee by which any commercial, regulatory or food safety expertise can communicate interest and support.

For questions regarding Seafood HACCP, please contact us at

Current seafood HACCP executive committee listing

Current seafood HACCP steering committee listing

Current seafood HACCP workgroup listing

Seafood FAQ – Answers to common questions

I need to request a replacement training certificate.  How do I get started?

To request a replacement certificate, please visit and click on the tab, Replacement Certificate.

As a trainer, how do I register a seafood HACCP related course?

For domestic (within the United States) or international course registration –

You can can complete course registration for any in-person or virtual course by visiting the Seafood HACCP trainers page.

If you have questions or need help, please use our contact form to send us a message.

Where can I find a list of upcoming courses?

Visit and click on Upcoming Courses. The list is update continually so check back often.