Produce Safety Committee
About the committee
This committee focuses on issues related specifically to produce and assists AFDO with developing produce related resources.
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Construct a 2-hour committee session during the allotted committee time spot with a final agenda for submission no later than March 1, 2022.
Appoint an individual to serve as the AFDO Representative to the Produce Safety Alliance Executive Committee and offer assistance as needed.
Work with CDC and FDA to host a webinar on common food safety challenges and solutions with leafy greens.
Hold a webinar using agenda topic from the Produce committee breakout session to include produce farm inspection findings and consistency with the PSR
Create a document that highlights commonalities and differences between the PSR, USDA harmonized GAPS, and Primus audits for industry and states.
Create a document or guidance regarding PSR and approved source as related to the FDA Retail Food Code.
Hold a webinar with FDA to present on Cyclospora for Regulators