Produce Safety Committee
About the committee
This committee focuses on issues related specifically to produce and assists AFDO with developing produce related resources.
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Construct a 2-hour committee session during the allotted committee time spot with a final agenda for submission no later than March 1, 2021.
Appoint an individual to serve as the AFDO Representative to the Produce Safety Alliance Executive Committee and offer assistance as needed.
Network with other produce specific organizations and associations to promote AFDO and encourage/solicit ideas for educational materials to share with industry stakeholders.
Work with CDC and FDA to host a webinar on common food safety challenges and solutions with leafy greens.
Create a 1-pager on cyclospora and produce to post on the AFDO website.
Hold a webinar using agenda topic from the Produce committee breakout session to include produce farm inspection findings and consistency with the PSR
Hold a webinar using agenda topic from the Produce committee breakout session to include mixed type facilities and how states are handling with 117.
Create a document that highlights commonalities and differences between the PSR, USDA harmonized GAPS, and Primus audits for industry and states.
Create a document or guidance regarding PSR and approved source as related to the FDA Retail Food Code.