Produce Safety Committee

About the committee

This committee focuses on issues related specifically to produce and assists AFDO with developing produce related resources.

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Committee Charges

Charge 1

Construct a 2-hour committee session during the allotted committee time spot with a final agenda for submission no later than March 1, 2021.

Charge 2

Appoint an individual to serve as the AFDO Representative to the Produce Safety Alliance Executive Committee and offer assistance as needed.

Charge 3

Network with other produce specific organizations and associations to promote AFDO and encourage/solicit ideas for educational materials to share with industry stakeholders.

Charge 4

Work with CDC and FDA to host a webinar on common food safety challenges and solutions with leafy greens.

Charge 5

Create a 1-pager on cyclospora and produce to post on the AFDO website.

Charge 6

Hold a webinar using agenda topic from the Produce committee breakout session to include produce farm inspection findings and consistency with the PSR

Charge 7

Hold a webinar using agenda topic from the Produce committee breakout session to include mixed type facilities and how states are handling with 117.

Charge 8

Create a document that highlights commonalities and differences between the PSR, USDA harmonized GAPS, and Primus audits for industry and states.

Charge 9

Create a document or guidance regarding PSR and approved source as related to the FDA Retail Food Code.

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