Produce Safety Committee
About the committee
This committee focuses on issues related specifically to produce and assists AFDO with developing produce related resources.
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Construct a 90-minute committee virtual session to be held in May 2023. Submit final agenda no later than April 1, 2023.
Appoint an individual to serve as the AFDO Representative to the Produce Safety Alliance Executive Committee and offer assistance as needed.
Work with LGMA, CA and AZ to host a webinar on common food safety challenges associated with leafy greens.
Hold a webinar that addresses unique ways to work with and engage the Amish community and Plain Sect Farmer regarding the PSR.
Create a document that highlights environmental sampling, positive results, remediation and collaboration for industry and state produce programs.
Create a document describing how state produce programs can locate contacts for emergencies that cross-references all appropriate food safety agencies and programs.
Develop a recurring blast quarterly email to all produce associated stakeholders that is mainly focused on a single topic and provides a link to a current resource.