Professional Development Committee
This committee identifies, offers, and promotes continuing education and development opportunities to support the ongoing advancement of food, drug, and medical product safety professionals.
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Committee Charges
Charge 1
Develop and catalog a list of Food Safety and/or Emergency Response Certificate or Curriculum related programs as well as Degree programs to have as a resource for members and include only those resources recommended by at least one AFDO member, when possible.
Charge 2
Recommend quarterly online soft skills training to benefit the AFDO membership with their professional development. Identify and provide quarterly training for both personal and professional development using a recognized training leader.
Charge 3
Create a document outlining the ways new and active members could be involved in or expand their role in AFDO, including affiliates and committees.
Committee Members
Brandon Morrill
Co-Chair
Washtenaw County Health Department
Lisa Potopsingh
Co-Chair
Suffolk County Department of health Services, NY
Steve Moris
AFDO Liaison
Association of Food and Drug Officials (AFDO)
