AFDO Annual Educational Conference

Learn more about the 2021 AFDO Annual Educational Conference

AFDO’s Annual Educational Conference or AEC is an exceptional opportunity to learn and network with peers and a diverse selection of passionate subject matter experts in food and medical produce safety.

Though hosted as a virtual conference during the COVID-19 pandemic, the conference partners with different regional AFDO affiliates to present this learning experience in a different large metropolitan area each year. For five days each June when meeting in person, the AFDO AEC is center of the food and medical product safety world for five days for professionals from government, states, academia, consumer groups and manufacturing.

Subject matter experts convene for the annual education conference willing to share their knowledge. Dozens, yes dozens, of national and international experts are available on more than 40 topics in the food safety and medical products arena.

AFDO also hosts pre-conference in depth workshops and training opportunities on a broad number of topics adjacent to the annual conference. A special first-time attendees session and communications help newcomers make the most of their conference experience.


People tell us that the AFDO AEC offers incredible value for the money and time invested. Get ready for five days of educational sessions focused on five content tracks.

Make new connections with peers and find out how they are managing common challenges. It’s not just what you learn but who you are learning with.


Check out prior year agendas

Wednesday, June 26, 2019

Retail Sessions Presenters: Brian Nummer, PhD, Utah State University – download presentation Chef Linton Hopkins, Chef/Owner of Restaurant Eugene, Holeman and Finch Public House, Holeman and Fin…

Tuesday, June 25, 2019

Joint Sessions Presenters: Deborah Blum, Director, Knight Science Journalism Program at MIT and Publisher, Undark Magazine Presenters: Jonathan Gusdorff, DO, DABR, Neuroradiologist and Retail Medical …

Monday, June 24, 2019

Joint Sessions Presenters: Erik Mettler, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration Ellen Morrison, Assistant Commissioner for Medical Products and Tobacco O…


Hear what others say about the conference as part of professional development

The AFDO conference is where you learn about the most recent threats to public health and how to address them. It’s also where you learn about funding and resources available to support your program.

Ernest Julian, Ph.D.
AFDO Past President, Rhode Island Department of Health

The AFDO Annual Educational Conference allows you to connect with leaders in the food, drug, and medical product fields and learn about cutting edge trends in those areas. You come away invigorated!

Randy J. Treadwell, MPH
Program Manager, Washington State Department of Agriculture

There is a growing sentiment among industry and regulatory food safety professionals alike that in order to have a true culture of food safety, which is itself an indispensable element of a robust food safety management system to control risk factors in food establishments, stakeholders must come together and view one another as partners with a common purpose. That purpose is to protect the health of the dining public which is the sanitarian’s mandate while for the owner/operator of a food establishment it’s a matter of building customer loyalty and trust, protecting the brand and building sales. AFDO provides a perfect forum to explore this partnership through the ongoing work of its various committees and its regional affiliates but most especially during its annual education conference.

Mick Miklos
Active Food Safety, LLC

The AFDO annual education conference is where dedicated professionals who are passionate about food and drug safety meet. The key folks in food and drug safety, the ones that can and do make a difference, attend the conference for the latest information, training, and networking opportunities.

Mark Sestak Deputy Director
Alabama Department Of Public Health
Back to top