Seafood HACCP Train-the-Trainer (TTT) Course

The Train-the-Trainer course focuses on training techniques, materials, and requirements for participants to be recognized as “qualified” SHA instructors.

The qualified instructors are then allowed to conduct the standard Seafood HACCP Alliance training for Basic and Segment Two HACCP courses and the accompanying Sanitation Control Procedures Course (SCP) that yield a “certificate of course completion” in accordance with the established protocols maintained and recorded by SHA/AFDO. The TTT course includes instructor manuals, lectures, and group exercises.

This course is currently closed, but we encourage you to join the waitlist for notifications upon reopening.