Food Protection Program portal
Resources
- Food Protection Task Force Best Practices
- AFDO Best Practices for Conducting Inspections During COVID-19 Pandemic
- CIFOR Guidelines for Foodborne Disease Outbreak Response
- Cottage Foods Best Practices Guidance
- GOODSamples: Guidance on Obtaining Defensible Samples
- Guidelines for Incubator Kitchens
- Issues and Concerns with Imported Foods
- Partnership for Food Protection
- RRT Best Practices Manual (2017)
- ServSafe Regulatory Requirements
- AFDO guidance topics (formerly known as Topical Index for Laws and Guidance)