AFDO Responds to CDC Article on Restaurant Role in COVID-19 Transmissionon 7 March, 2021 Today, March 5th, in the CDC Morbidity and Mortality Weekly Report, an article focused on …
AFDO Submits Comments on Requirements for Additional Traceability Records for Certain Foodson 27 February, 2021 The Food and Drug Administration extended the comment period for the proposed rule entitle…
Cultural ‘Big Deal’: Seal Oil Makes Menu at Alaska Care Homeon 21 February, 2021 Last month, Alaska’s Department of Environmental Conservation approved “seal oil&#…
Laws and Regulations Committee Update – May 5 – 6, 2021on 6 May, 2021 May 5, 2021 Federal Register Animal and Plant Health Inspection Service Notices List of Regions…
Laws and Regulations Committee Update – May 3 – 4, 2021on 6 May, 2021 May 3, 2021 FDA GRAS GRN No. Substance Date of Closure FDA’s Letter 904 Fungal protein from f…
Laws and Regulations Committee Update – April 27 – 30, 2021on 30 April, 2021 April 27, 2021 Federal Register Animal and Plant Health Inspection Service Notices Environmenta…
Consumer Alert: Listeria Monocytogenes Found in 16 Oz. Bagged “Robinson Fresh Turnip Greens”on 6 May, 2021 New York State Agriculture Commissioner Richard A. Ball today warned consumers about Robin…
WSDA’s RR&EM Looks Back On Successes During Pandemicon 30 April, 2021 The past year plus has been challenging for the entire Northwest, the entire world, thanks…
Institute for Food Safety to offer first in-state FDA trainingon 20 April, 2021 New York state is ranked second in the nation for food processing, according to the USDA E…
