Guidance for Developing HACCP Plans for Specialized Processes – Downloadable Templates & Examples

Instructions and Disclaimer for Use of HACCP Templates

The HACCP Templates provided here are intended for use as a starting point for creation of a HACCP plan for use in a retail food establishment’s regulated special processes after the establishment has obtained the required regulatory approval. Each template is based on a standard or assumed order of steps, which may be different than the procedures followed by individual establishments. Each template also is designed for use with specific types of products, which may be different than those proposed by individual establishments. Each HACCP plan must be written to reflect the exact types of products to be processed and must describe the exact process as it is followed in each establishment. When necessary, the template must be modified to reflect these local variations. Each establishment bears full responsibility for the completeness, accuracy, and full implementation of its approved HACCP plans, and for seeking regulatory guidance before any changes are made to an approved process or HACCP plan.