Description
This 360-page guidance document is intended to provide regulators and retail food operators with valuable information regarding the development and implementation of HACCP plans for specialized processes conducted in retail food establishments. These HACCP plans require pre-approval by the regulatory authority. The authors have made every effort to present this information in as clear a format as possible. However, it is essential that retail operators fully understand the risks and the required control measures before engaging in these processes. This material is not intended for use by commercial food processors or manufacturers.
- Access downloadable templates and examples from this publication
- View the “How-to Use Guide Webinar 3.1.24” Recording
- Download the “Q and A from HACCP Plans for Specialized Processes at Retail Webinar”
