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Showing results 26 to 34
Pennsylvania Department of Agriculture
State Agency
https://www.agriculture.pa.gov/Pages/default.aspx
Kraig Kiehl PhD
Department Emergency Response Coordinator
PA DA - Bureau of Administrative Services
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(717) 678-9517
2301 North Cameron Street, Harrisburg, Pennsylvania 17110
Emergency Response
Tennessee Department of Health
State Agency
https://www.tn.gov/health/health-program-areas.html

After Hours Emergency Contact Number: (615) 741-7247
John Dunn DVM
State Epidemiologist
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(615) 741-5948
(615) 741-3857
710 James Robertson Parkway, Fourth Floor, Nashville, Tennessee 37243
Public Health Veterinarian, State Epidemiologist
Emergency Planning/Preparedness, Communicable Disease Control, Zoonotic Disease, Environmental Health, Public Health Surveillance, Epidemiology, Disease Surveillance
Katie Garman
Director, Enteric Disease Surveillance and Outbreak Investigation
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(615) 532-9051
(615) 483-7128
Andrew Johnson Tower-4th Floor, 710 James Robertson Parkway, Nashville, Tennessee 37243
Rapid Response Team (RRT) Coordinator
Disease Surveillance, Food Recalls, Foodborne Illness Outbreak Investigation, Food Emergency Response
Douglas Irving
Environmental Health Specialist
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(615) 741-7206
(615) 741-3857
710 James Robertson Parkway, Nashville, Tennessee 37243
Food Protection Task Force Lead, Rapid Response Team (RRT) Coordinator
Toxic Substance Control, Food Emergency Response, Environmental Health Investigations, Rapid Response Team (RRT), Food Recalls
Danny Ripley
Environmental Health Specialist
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(865) 549-5330
(615) 300-5101
710 James Robertson Parkway, Nashville, Tennessee 37243
Food Protection Task Force Lead
Rapid Response Team (RRT)
Texas Department of State Health Services
State Agency
https://www.dshs.texas.gov
Rae Walker
Emergency Preparedness/COOP Coordinator 
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(512) 924-6949
1100 West 49th Street, Austin, Texas 78756-3199

PO Box 149347, Austin, Texas 78714-9347
Emergency Planning/Preparedness
Utah Department of Agriculture and Food
State Agency
https://ag.utah.gov

After Hours Emergency Contact Number: (801) 982-2235
Thayne Mickelson
Emergency Planning/Risk Management Coordinator
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(801) 608-7668
4315 South 2700 West TSOB South Building, Second Floor, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84116
Rapid Response Team (RRT), Food Emergency Response
Virginia Department of Health
State Agency
https://www.vdh.virginia.gov/
Robert Mauskapf
Director
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(804) 864-7035
(804) 864-7029
109 Governor Street, Richmond, Virginia 23219

PO Box 2448, Richmond, Virginia 23218
Emergency Planning/Preparedness
Wisconsin Department of Agriculture Trade and Consumer Protection
State Agency
https://datcp.wi.gov

After Hours Emergency Contact Number: (800) 943-0003
James A. Beix
Food Emergency Response Coordinator
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(608) 224-4665
(608) 224-4710
2811 Agriculture Drive, Madison, Wisconsin 53718-6777

PO Box 8911, Madison, Wisconsin 53718-8911
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Emergency Planning/Preparedness, Food Recalls, Food Emergency Response, Rapid Response Team (RRT), Emergency Management
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