Jurisdiction:Public Information Officer

Jurisdiction:Health Commissioner/Secretary, State Health Officer

Program Areas:Environmental Health, Public Health Surveillance

Jurisdiction:State Epidemiologist

Program Areas:Vector Borne Disease, Foodborne Illness Outbreak Investigation, Communicable Disease Control, Infectious Disease, Zoonotic Disease, Foodborne Illness Environmental Investigation

Jurisdiction:Public Health Veterinarian

Program Areas:Environmental Health, Zoonotic Disease, Chronic Disease Control, Disease Surveillance, Chronic Disease Prevention, Communicable Disease Control, Epidemiology, Infectious Disease

Program Areas:Pharmacies, Prescription Monitoring, Controlled Substances, Practice of Pharmacy, Drugs

Program Areas:Radiation Policies, X-Ray Machines, Radiation Safety, Radioactive Materials Licensing, Radioactive Materials, X-Ray Registration & Compliance, Radiation Emitting Products

Jurisdiction:Food Protection Task Force Lead

Program Areas:Swimming Pools, Body Art, Food (Manufactured), Food (Retail), Lodging / Bed & Breakfast, Shellfish Post Harvest Handling, Recreational Water Health and Safety, Waste Water Discharge, Wells, REHS Registration & Training, Hazardous Waste, Organized Camps, Sewage / Septic Tanks, Solid Waste

Program Areas:School Lunch Program, Community Health, Health Alerts, Child Nutrition Commodity Program, Tobacco Distribution Regulation, Tobacco Prevention, Tobacco Retailer Licensing, Chronic Disease Prevention, Consumer Product Safety

Jurisdiction:Retail Program Standards Coordinator, Retail Food Program Manager/Director, Retail HACCP Coordinator, Food Recall Coordinator, Dairy Program Manager/Director, Manufactured Food Program Manager/Director

Program Areas:Grade A Milk Products (Manufactured), Seafood (Non-Shellfish), Grade A Milk, Shellfish, Food (Manufactured), Food (Retail), Food Service, Food Recalls, Temporary Food Facilities, Convenience Stores, Mobile Food Facilities

Jurisdiction:Public Information Officer

Program Areas:Emergency Planning/Preparedness

Program Areas:Tobacco Retailer Licensing, Tobacco Control, Tobacco Prevention, Tobacco Use Cessation, Tobacco Distribution Regulation

Jurisdiction:Laboratory Manager/Director

Program Areas:Analytical Services

Program Areas:Home Health Agencies, Health Care Facilities, Long Term Care Facilities, Nursing Homes, Intermediate Care Facilities, Assisted Living, Hospitals, Acute Care Facilities

Jurisdiction:Dairy Program Manager/Director

Program Areas:Milk Rating, Grade A Milk Products (Manufactured), Dairy Sanitation, Dairy Farm, Dairy Production, Grade A Milk, Frozen Desserts

Jurisdiction:Shellfish (Post Harvest) Program Manager

Program Areas:Aquaculture, Shellfish Post Harvest Handling, Shellfish

Program Areas:Zoonotic Disease, Environmental Health, Infectious Disease, Epidemiology, Vector Borne Disease, Foodborne Illness, Communicable Disease Control

Jurisdiction:MFRPS Coordinator, Food Recall Coordinator, Manufactured Food Program Manager/Director

Program Areas:Food (Manufactured), Food Recalls

Program Areas:Foodborne Illness Outbreak Investigation, Communicable Disease Control, Disease Surveillance, Immunization, Infectious Disease, Epidemiology, Veterinary Public Health, Vector Borne Disease

Jurisdiction:Attorney General

Program Areas:Consumer Product Safety, Consumer Fraud, Deception and Illegal Practices, Consumer Protection

Jurisdiction:Board of Pharmacy

Program Areas:Practice of Pharmacy

Program Areas:Cannabis, Marijuana Dispensaries, Marijuana Cultivation, Marijuana Edibles, Marijuana Testing Laboratories, Manufactured Cannabis

Jurisdiction:Shellfish (Post Harvest) Program Manager

Program Areas:Food (Retail), Food Warehouses, Food Salvage, Grocery Stores / Retailers, Marijuana Dispensaries, Bottled Water, Water Vending Machines, Mobile Food Facilities, Home Based Food Processing, Food Processors, Farmers Markets, Vending Machines, Foodborne Illness Outbreak Investigation, Grade A Milk Products (Manufactured), Food (Manufactured), Temporary Food Facilities, Shellfish Post Harvest Handling, Food Banks, Food Service, Ice Vending Machines, Seafood (Non-Shellfish), Grocery Stores / Retailers

Program Areas:Solid Waste, Hazardous Waste