Highlighting the collaborative efforts of food safety agencies that illustrate the success of integration activities in food protection.
The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item The Department of Health and Social Services said in a release Monday that it was Cubano sandwiches. Experts who investigated the incident think. In fact, it was probably the pulled pork […]
New York State Agriculture Commissioner Richard A. Ball today warned consumers about Robinson Fresh brand packaged Turnip Greens due to possible Listeria monocytogenes contamination. No illnesses have been reported to date in connection with this product. The prepackaged “Robinson Fresh Turnip Greens” is packed in a 16 oz. plastic bag with a Best by Date […]
The past year plus has been challenging for the entire Northwest, the entire world, thanks to the coronavirus pandemic. In an effort to help keep the farm economy moving, and provided needed food and assistance, the Washington State Department of Agriculture stepped in to roles throughout 2020 many were not use to seeing. And that […]
New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration and Cornell’s Institute for Food Safety (IFS@CU) have played an important role. Read more….
A Sunshine Mills facility in Louisiana in September. While no pet illness or deaths have been reported from the voluntary Sunshine Mills…Read More
