Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Due to the current unpredictable reimbursements of federal funding for nonprofits, including AFDO, the organization’s leadership has placed staff on furlough effective February 3. For more information, click here.

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Publications

  • A Guide to Can Defects and Basic Components of Double Seam Containers
    A Guide to Can Defects and Basic Components of Double Seam Containers
    $8.00 each
  • A Retail Food Establishment Guide for Developing a HACCP Plan
    A Retail Food Establishment Guide for Developing a HACCP Plan
    $10.00 each
  • AFDO The First 125 Years Volume #2
    AFDO The First 125 Years Volume #2
    $50.00 each
  • AFDO The First Hundred Years
    AFDO The First Hundred Years
    $25.00 each
  • Apple Cider Processing Operations Requirements & Guidelines
    Apple Cider Processing Operations Requirements & Guidelines
    $5.00 each
  • Bulk Repacking of Non-ready-to-eat Dry Product For Charitable Distribution Guidance
    Bulk Repacking of Non-ready-to-eat Dry Product For Charitable Distribution Guidance
  • Cottage Foods Regulatory Guidance for Best Practices
    Cottage Foods Regulatory Guidance for Best Practices
    $6.00 each
  • Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual
    Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual
    $25.00 each
  • Food Code: Pocket Guide for Regulators
    Food Code: Pocket Guide for Regulators
    $3.00 each
  • Food Emergency Regulator Pocket Guide
    Food Emergency Regulator Pocket Guide
    $10.00 each
  • Food Sorting Guidance and Model Consumer Commodity Salvage Code
    Food Sorting Guidance and Model Consumer Commodity Salvage Code
    $5.00 each
  • GOODSamples: Guidance On Obtaining Defensible Samples
    GOODSamples: Guidance On Obtaining Defensible Samples
  • Sale Product on sale
    НАССР Plans for Specialized Processes at Retail Cover
    Guidance for Developing НАССР Plans for Specialized Processes at Retail
    $125.00 Original price was: $125.00.$99.00Current price is: $99.00. each
  • Guidelines for Exempt Slaughter and Processing Operations
    Guidelines for Exempt Slaughter and Processing Operations
    $5.00 each
  • Guidelines for Incubator Kitchens
    Guidelines for Incubator Kitchens
  • Guidelines for the Transportation of Food Products
    Guidelines for the Transportation of Food Products
    $4.00 each
  • Guidelines: Handling and Producing Packaged Ice within Retail Establishments
    Guidelines: Handling and Producing Packaged Ice within Retail Establishments
  • Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
    Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
  • Issues and Concerns with Imported Foods
    Issues and Concerns with Imported Foods
    $8.00 each
  • Model Water Vending Machine Regulation
    Model Water Vending Machine Regulation
    $5.00 each
  • Packaged and Canned Food Defect Guidelines
    Packaged and Canned Food Defect Guidelines
  • Regulatory Guidelines for Wild Harvested Mushrooms
    Regulatory Guidelines for Wild Harvested Mushrooms
  • Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
    Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
  • Retail Meat and Poultry Processing Guidelines
    Retail Meat and Poultry Processing Guidelines
    $5.00 each
  • Packaged and Canned Food Defect Guidelines Poster – Blue
    Packaged and Canned Food Defect Guidelines Poster – Blue
  • Packaged and Canned Food Defect Guidelines Poster – White
    Packaged and Canned Food Defect Guidelines Poster – White

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Get to know AFDO

  • About AFDO
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  • Endowment foundation
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Explore AFDO

  • Frequently asked questions
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  • AFDO partners
  • Donate to AFDO
  • Terms of service
  • Privacy policy

Connect with experts

  • Find state and local officials
  • Find food processing authorities
  • Find jurisdiction and enforcement authorities
  • Find retail food regulatory officials
  • Find seafood HACCP trainers
  • Find subject matter experts
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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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afdo@afdo.org
+1 (717) 757-2888

Association of Food and Drug Officials — Many perspectives, one voice, since 1896.

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