Packaged and Canned Food Defect Guidelines View cart “Guidelines for Exempt Slaughter and Processing Operations Training Manual” has been added to your cart. Back to all publications Description Description Canned Food Defect Guidelines Related products Guidelines: Handling and Producing Packaged Ice within Retail Establishments Read more Food Code: Pocket Guide for Regulators $3.00 Add to cart Guidelines for Exempt Slaughter and Processing Operations $5.00 Add to cart Food Sorting Guidance and Model Consumer Commodity Salvage Code $5.00 Add to cart