Laws and Regulations Committee Update – June 21 -22, 2021
June 21, 2021
Federal Register
Agricultural Marketing Service
FDA
Recalls
| Date | Brand Name | Description | Product Type | Recall Reason | Company |
| 06/20/2021 | Just Egg | Egg flavored plant-based “bites” | Food & Beverages, Allergens | Undeclared milk and egg | Cuisine Solutions |
FSIS
Constituent Update – June 17, 2021
- Comment Submission on National Cattlemen’s Beef Association Petition on “Product of the USA” Labels
- New HACCP Models Now Available
- FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
- FSIS to Host Virtual Open House at Midwestern and Western Laboratories
USDA
Marler Blog
Washington Department of Health: latest information on Pure Eire Dairy E. coli Outbreak
June 22, 2021
Federal Register
Agricultural Marketing Service
Rules
Decreased Assessment Rate:
Walnuts Grown in California
Filed on: 06/22/2021 at 8:45 am Scheduled Pub. Date: 06/23/2021
FR Document: 2021-13039 PDF 13 Pages (102 KB) Permalink
Environmental Protection Agency
Notices
Pesticide Product Registration:
Applications for New Uses – June 2021
Filed on: 06/22/2021 at 8:45 am Scheduled Pub. Date: 06/23/2021
FR Document: 2021-13187 PDF 4 Pages (103 KB) Permalink
Product Cancellation Order for Certain Pesticide Registrations; Correction
Filed on: 06/22/2021 at 8:45 am Scheduled Pub. Date: 06/23/2021
FR Document: 2021-13175 PDF 3 Pages (95 KB) Permalink
Request for Nominations:
Pesticide Program Dialogue Committee
Filed on: 06/22/2021 at 8:45 am Scheduled Pub. Date: 06/23/2021
FR Document: 2021-13189 PDF 4 Pages (112 KB) Permalink
Requests to Voluntarily Cancel Certain Pesticide Registrations and/or Amend Registrations to Terminate Certain Uses:
Atrazine, Simazine, and Malathion
Filed on: 06/22/2021 at 8:45 am Scheduled Pub. Date: 06/23/2021
FR Document: 2021-13151 PDF 12 Pages (137 KB) Permalink
FDA
Resources for Food Producers in Areas Flooded from Tropical Storm Claudette
FSIS
10 Smart Tips to Keep Your Restaurant Leftovers Safe
USDA
- [Note: Through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program, small and midsized meat and poultry slaughter and processing facilities can cover the costs for necessary improvements to achieve a Federal Grant of Inspection under the Federal Meat Inspection Act or the Poultry Products Inspection Act, or to operate under a state’s Cooperative Interstate Shipment program]
Led by USDA, U.S. to Join Global School Meals Coalition
- [Note: Global coalition led by U.N. member states focused on improving the nutrition, health, and education of vulnerable children and adolescents worldwide]