Laws and Regulations Committee Update – March 6, 2020
Federal Register
Notices
Agency Information Collection Activities; Proposals, Submissions, and Approvals
Filed on: 03/06/2020 at 8:45 am Scheduled Pub. Date: 03/09/2020
FR Document: 2020-04665 PDF 4 Pages (88.3 KB) Permalink
Environmental Protection Agency
Rules
- Pesticide Tolerance:
- Penoxsulam
Filed on: 03/06/2020 at 8:45 am Scheduled Pub. Date: 03/09/2020
FR Document: 2020-04524 PDF 19 Pages (167 KB) Permalink
- Tolerance Exemption:
- Chrysodeixis includens Nucleopolyhedrovirus isolate #460
Filed on: 03/06/2020 at 8:45 am Scheduled Pub. Date: 03/09/2020
FR Document: 2020-04525 PDF 10 Pages (156 KB) Permalink
Notices
Meetings:
Codex Committee on Residues of Veterinary Drugs in Foods
Filed on: 03/06/2020 at 8:45 am Scheduled Pub. Date: 03/09/2020
FR Document: 2020-04749 PDF 8 Pages (217 KB) Permalink
FDA
FDA Outlines 2020 Action Plan to Help Advance the Safety of Leafy Greens
Date | Brand | Product Description | Product Type | Recall Reason | Company Name |
03/05/2020 | Vita | Wild Herring In Wine Sauce | Food & Beverages, | Undeclared Milk | Vita Food Products, Inc. |
APHIS
USDA Begins Surveying and Trapping for Mexican Fruit Flies in Lower Rio Grande Valley, Texas
AMS
USDA Files Action Against Trinity Fresh Distribution LLC in California for Alleged PACA Violations
USDA Restricts PACA Violators in Texas
USDA Lifts PACA Reparation Sanctions on New York Produce Business
OMB/OIRA
AGENCY: USDA-FSIS | RIN: 0583-ZA14 | Status: Concluded |
TITLE: Expansion of Use of the Term “Healthy” | ||
STAGE: Notice | ECONOMICALLY SIGNIFICANT: No | |
RECEIVED DATE: 01/31/2020 | LEGAL DEADLINE: None | |
** COMPLETED: 03/05/2020 | COMPLETED ACTION: Consistent with Change |
@FrankYiannasFDA
- RT @safefoodsandy: The repeated STEC outbreaks in leafy greens “illustrate the importance of root cause analyses to characterize how the contamination took place, inform what preventive measures are needed, and prevent future outbreaks.” 2020 Leafy Greens STEC Action Plan https://www.fda.gov/food/foodborne-pathogens/2020-leafy-greens-stec-action-plan ….
- Millions of servings of leafy greens are consumed safely every day, yet too often implicated in foodborne outbreaks. FDA’s 2020 Leafy Greens STEC Action Plan is designed to foster a more urgent, action-oriented approach to prevent illness. #FDAVoices
@SecretarySonny
- This week, I sat down with @USDAFoodSafety Administrator Carmen Rottenberg to discuss just how safe US food really is – spoiler alert it’s the safest in the world. Tune in TOMORROW
@FDAfood
- Scientific studies show that GMO foods are as healthful and safe to eat as their non-GMO counterparts. @US_FDA, @EPA and @USDA work together to ensure GMOs are safe. #FeedYourMind with more GMO facts: https://go.usa.gov/xdftb
- What GMO crops are grown and sold in the U.S.? Learn more: https://go.usa.gov/xdftm #FeedYourMind
@US_FDA
- In our latest #FDAVoices find out about FDA’s new 2020 Leafy Greens STEC Action Plan—STEC stands for Shiga-toxin producing E. coli, which can cause potentially life-threatening illnesses and found in some leafy greens. https://go.usa.gov/xdGem
- RT @FDACosmetics: It is #SaveYourVisionMonth! DYK a prescription is needed from a licensed eye doctor if you wish to wear “colored” and decorative contact lenses? Here’s what you need to know before buying these lenses: https://go.usa.gov/xpZFK
@FDA_ORA
- Are you familiar with the Food Safety Modernization Act (#FSMA)? FSMA is transforming the nation’s food safety system by shifting the focus from responding to #FoodborneIllness to preventing it. LEARN MORE: https://go.usa.gov/xdBCJ