Laws and Regulations Committee Update – April 29 – 30, 2020

Federal Register

Food and Drug Administration

Rules

Guidance:

Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements During the COVID-19 Public Health Emergency

Filed on: 04/29/2020 at 8:45 am Scheduled Pub. Date: 04/30/2020

FR Document: 2020-09169 PDF 6 Pages (180 KB) Permalink

FDA

Coronavirus (COVID-19) Update: Daily Roundup April 28, 2020

Recalls

DateBrandProductTypeRecall ReasonCompany
04/28/2020BenefiberPrebiotic Fiber SupplementFood & Beverages,Potential for plastic pieces or shavingsGSK Consumer Healthcare

Warning Letters

Posted DateIssue DateCompanyIssuing OfficeSubject
04/28/202004/13/2020Promex Distribution LLCDivision of Southeast ImportsForeign Supplier Verification Program (FSVP)
04/28/202004/13/2020JusByJulie.Com LLCOffice of Human and Animal Food Operations East Division 1New Drug/Misbranded
04/28/202004/14/2020T & S DairyDivision of Human and Animal Food Operations West IIIIllegal Drug Residue
04/28/202004/27/2020Hopewell Essential OilsCenter for Drug Evaluation and Research | CDERUnapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)
04/28/202004/27/2020Santiste Labs LLCCenter for Drug Evaluation and Research | CDERUnapproved and Misbranded Product Related to Coronavirus Disease 2019 (COVID-19)

USDA

USDA To Implement President Trump’s Executive Order On Meat and Poultry Processors

White House

  • Executive Order on Delegating Authority Under the DPA with Respect to Food Supply Chain Resources During the National Emergency Caused by the Outbreak of COVID-19
  • President Donald J. Trump Is Taking Action To Ensure The Safety Of Our Nation’s Food Supply Chain

CSPI

Trump Orders Meat Plants to Stay Open Despite Pandemic, Without Adequate Protection for Workers

@SecretarySonny

@FDA_ORA

@FDAfood

  • ICYMI – FDA issued guidance in March on a temporary policy to give restaurants and food manufacturers flexibility regarding nutrition labeling so that they can sell certain packaged foods during the #COVID19 pandemic. https://go.usa.gov/xvEVN

April 30, 2020

Federal Register

Agricultural Marketing Service

Notices

Agency Information Collection Activities; Proposals, Submissions, and Approvals

Filed on: 04/30/2020 at 8:45 am Scheduled Pub. Date: 05/01/2020

FR Document: 2020-09350 PDF 4 Pages (163 KB) Permalink

FDA

Coronavirus (COVID-19) Update: Daily Roundup April 29, 2020

Recalls

DateBrandProductTypeRecall ReasonCompany
04/29/2020Condies FoodsChicken salad sandwichesFood & Beverages, AllergensUndeclared soyCondies Foods

FSIS

Recalls

ProductDateRetail Distribution List
008-2020 Jowett Farms Corporation Recalls Pork Products Produced without Benefit of Import InspectionApr 10, 2020Apr 29, 2020

AskFSIS

  • National Bioengineered Food Disclosure Standard Applicability to FSIS Regulated Products.
  •  Important Dates Related to the National Bioengineered Food Disclosure Standard
  • Label Approval of Disclosure Statements Under the National Bioengineered Food Disclosure Standard
  •  The use of the term “Keto” on Meat and Poultry Labeling

AMS

@SteveFDA

  • The #COVID19 public health emergency has deeply affected our daily routines, including the way we eat. FDA’s updated nutrition facts label can help you make healthy choices for your household while navigating a new normal. https://www.fda.gov/consumers/consumer-updates/tips-good-nutrition-and-using-updated-nutrition-facts-label-during-coronavirus-pandemic
  • The Nutrition Facts Label can help you learn more about the foods you have on hand or are buying, especially if you are buying different foods because of temporary disruptions in the food supply chain due to #COVID19 or are buying more canned or packaged foods instead of fresh.
  • FDA’s updates to the Nutrition Facts Label include: Calories in larger, bolder font. Some serving size updates to reflect realistic portions. Added sugars, Vitamin D & potassium are now listed. Daily Values of nutrients have been updated.
  • The Interactive Nutrition Facts Label provides more info on specific items you see on the Nutrition Facts label. Using the label can help you choose foods that are rich in nutrients to ensure you and your family stay nourished during this trying time. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/added-sugars.cfm …

@FDAfood

  • Help the young chefs in your house learn the importance of safe food practices. Share these tips to spread the word that #foodsafety is key to preventing food poisoning. https://go.usa.gov/xvDAZ
  • Our Food & Cosmetic Information Center’s trained specialists are prepared to answer your food & cosmetics-related questions. From #foodsafety concerns to vitamin ingredients to starting a food or cosmetics business…. we’re here for you. https://go.usa.gov/xyMVf
  • Chickens, ducks, and their eggs can carry Salmonella germs even if the birds look healthy and clean. To keep yourself healthy, don’t wear the same shoes in your poultry coop and in your home. Learn more about safely keeping poultry: https://go.usa.gov/xvxyW
  • RT @nutrition_gov: April showers bring May #veggies like kale, turnips, and radishes! Learn what else is coming in this Seasonal Produce Guide: https://go.usa.gov/xdesX  #spring #NationalGardenMonth
  • RT @USDAfoodsafety:  Properly storing food preserves it’s quality & prevents both spoilage & food poisoning. Following storage guidelines is especially important for raw meat, poultry & seafood. #FoodSafety

@FDA_ORA