Inspector Boot Camp: Retail Food Track
This event has ended
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Date
January 24, 2024
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Time
12:30 pm - 4:30 pm
About Inspector Boot Camp: Retail Food Track
This 4-hour session covers both power and technical skills, using interactive strategies with participants. Technical skills are split into training days specifically for retail-level inspectors (restaurants, grocery stores, etc.) and a separate day for manufactured-level inspectors (food processing facilities). AFDO’s goal in this training is to help state and local regulators gain free access to valuable training early in their food safety careers in order to build knowledge and experience.
Intro to Retail Food Equipment
Video Recording of this training session (for attendees only)
NOTE: If you were an attendee of the training and have not received the password to access the video recording, please contact Autumn for access at aschuck@afdo.org
What You’ll Learn
- De-escalating conflict
- Diversity
- Pest control systems
- Risk-based approaches to inspections
- Preventive Controls for Human Foods Inspections
- Documentation skills within inspection writing
- Interviewing techniques and report writing
Who Should Attend
Retail food inspectors with less than two years of on-the-job experience.
Please note: All attendees will earn CEU credits during live discussions!
Speakers
