Food Safety Insights for Food Manufacturers – Part 1
This event has ended
March 5, 2021
3:30 pm - 4:30 pm
When it comes to food safety, do you know the difference between a product zone and a product area? How about the importance of the word “may”? Join our team and AIB International’s Judi Lazaro, Sr. Category Director, Food Safety for applicable insights and expertise you can use to improve your operation.