Showing all 37 results

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  A Guide to Can Defects and Basic Components of Double Seam Containers

  $8.00
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  A Retail Food Establishment Guide for Developing a HACCP Plan

  $10.00
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  AFDO The First 125 Years Volume #2

  $50.00
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  AFDO The First Hundred Years

  $25.00
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  AMC Certificate (Issued by AFDO)

  $50.00
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  AMC Course Kit (with posters)

  $75.00
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  AMC Course Kit (without posters)

  $60.00
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  AMC Learning Toolkit (add-on)

  $150.00
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  AMC Participant Guide (add-on)

  $50.00
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  AMC Poster Pack (add-on)

  $200.00
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  AMC Trainer Guide (add-on)

  $100.00
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  Apple Cider Processing Operations Requirements & Guidelines

  $5.00
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  Bulk Repacking of Non-ready-to-eat Dry Product For Charitable Distribution Guidance

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  Cottage Foods Regulatory Guidance for Best Practices

  $6.00
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  Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual

  $25.00
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  Food Code: Pocket Guide for Regulators

  $3.00
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  Food Emergency Regulator Pocket Guide

  $10.00
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  Food Sorting Guidance and Model Consumer Commodity Salvage Code

  $5.00
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  GOODSamples: Guidance On Obtaining Defensible Samples

• Sale!

  Guidance for Developing НАССР Plans for Specialized Processes at Retail

  $125.00 Original price was: $125.00.$99.00Current price is: $99.00.
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  Guidelines for Exempt Slaughter and Processing Operations

  $5.00
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  Guidelines for Exempt Slaughter and Processing Operations Training Manual

  $8.00
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  Guidelines for Incubator Kitchens

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  Guidelines for the Transportation of Food Products

  $4.00
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  Guidelines: Handling and Producing Packaged Ice within Retail Establishments

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  Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice

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  Issues and Concerns with Imported Foods

  $8.00
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  Model Water Vending Machine Regulation

  $5.00
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  Packaged and Canned Food Defect Guidelines

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  Packaged and Canned Food Defect Guidelines Poster – Blue

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  Packaged and Canned Food Defect Guidelines Poster – White

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  Processors’ Food Safety Toolkit by USDA and The Northeast Center to Advance Food Safety (NECAFS)

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  Regulatory Guidelines for Wild Harvested Mushrooms

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  Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages

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  Retail Meat and Poultry Processing Guidelines

  $5.00
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  Safe Practices for Sausage Production

  $10.00
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  Tattoo Ink and Permanent Makeup Labeling Guide