Best Practices for Handling Budget Cuts to Food Safety Programs
This event has ended
-
Date
March 5, 2025
-
Time
12:00 pm - 1:15 pm
About
As a Food Program Manager, you already know government budgeting can be challenging, particularly during difficult times. As you’re facing even tougher budget cuts this year, AFDO has developed specific guidance designed to help you prepare for the loss of grant funds, including determining strategies, evaluating resources, and determining how those resources are allocated to help avoid staff layoffs. Join us for this webinar discussing how to face these tough decisions.
In response to the challenges regulatory professionals are facing amid budget cuts and uncertainty, AFDO is launching a webinar series, Striving & Surviving, designed to provide practical strategies, expert insights, and actionable solutions to help you navigate this difficult time. Sessions will focus on key areas such as navigating a reduced budget, finding process improvements capable of making your department more efficient, restoring a sense of resilience in the face of unpredictability, and leading through change. We will cover new topics as they evolve.
Whether you’re adapting to new limitations, seeking ways to strengthen your organization’s flexibility – or just needing reassurance – these webinars will offer guidance and support to help you move forward with confidence.
When
Wednesday, March 5 | Noon to 1:15 p.m. ET