Association of Food and Drug Officials

Publications


TitlePDF Price Info 
A Guide to Can Defects and Basic Components of Double Seam Containers
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A Retail Food Establishment Guide for Developing a HACCP Plan

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AFDO: The First Hundred Years

N/A$25.00More

Apple Cider Processing Operations Requirements & Guidelines

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$5.00More

Cottage Foods Regulatory Guidance for Best Practices

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$6.00More

Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual

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$12.00 More

Food Code:  Pocket Guide for Regulators

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$3.00More

Food Emergency Regulator Pocket Guide

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$10.00More
Food Sorting Guidance and Model Consumer Commodity Salvage Code Download$5.00More

GOODSamples: Guidance On Obtaining Defensible Samples

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N/AMore

Guidelines for Exempt Slaughter and Processing Operations

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$5.00More

Guidelines for Exempt Slaughter and Processing Operations Training Manual

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BackorderMore

Guidelines for the Transportation of Food Products

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$4.00More

Guidelines: Handling and Producing Packaged Ice within Retail Establishments

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N/AMore

Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice

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N/AMore

Guidelines for Incubator Kitchens

Download N/AMore 

Issues and Concerns with Imported Foods

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$8.00More

Model Code for Produce Safety

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$8.00More

Model Water Vending Machine Regulation

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$5.00More

Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages

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N/AMore

Retail Meat and Poultry Processing Guidelines

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$5.00More

Safe Practices for Sausage Production

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$10.00More

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