Association of Food and Drug Officials

Publications


Welcome to the AFDO Online Bookstore!


Issues and Concerns with Imported Foods
$8.00 [Hard Copy]
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A Guide to Can Defects and Basic Components of Double Seam Containers
$8.00 [Hard Copy]
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Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual
$12.00 [Hard Copy]
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Guidelines for Exempt Slaughter and Processing Operations
$5.00 [Hard Copy]
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Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
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Model Code for Produce Safety
$8.00 [Hard Copy]
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Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
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A Retail Food Establishment Guide for Developing a HACCP Plan
$10.00 [Hard Copy]
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Apple Cider Processing Operations Requirements & Guidelines
$5.00 [Hard Copy]
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Food Code:  Pocket Guide for Regulators
$3.00 [Hard Copy]
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Guidelines for Exempt Slaughter and Processing Operations Training Manual
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Guidelines: Handling and Producing Packaged Ice within Foodservice and Retail Establishments
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Model Consumer Commodity Salvage Code
$5.00 [Hard Copy]
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Cottage Foods Regulatory Guidance for Best Practices
$6.00 [Hard Copy]
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Retail Meat and Poultry Processing Guidelines
$5.00 [Hard Copy]
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Food Emergency Pocket Guide
$8.00 [Hard Copy]
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Guidelines for the Transportation of Food Products
$4.00 [Hard Copy]
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Model Water Vending Machine Regulation
$5.00 [Hard Copy]
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Safe Practices for Sausage Production
$10.00 [Hard Copy]
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GOODSamples: Guidance On Obtaining Defensible Samples
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AFDO: The First Hundred Years
1896 to 1996
By George M. Burditt
$25.00 [Hard Copy]
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