Association of Food and Drug Officials
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Publications
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Issues and Concerns with Imported Foods
$8.00 [Hard Copy]
$20.00 [Electronic Copy]


A Guide to Can Defects and Basic Components of Double Seam Containers
$8.00 [Hard Copy]
$20.00 [Electronic Copy]



Cured, Salted, & Smoked Fish Est. GMPs Including Listeria Manual
$12.00 [Hard Copy]
$35.00 [Electronic Copy]

Guidelines for Exempt Slaughter and Processing Operations
$5.00 [Hard Copy]
$15.00 [Electronic Copy]

Guidelines: Inspection & Enforcement of GMP Regulations for Packaged Ice
$4.00 [Hard Copy]
$15.00 [Electronic Copy]

Model Code for Produce Safety
$8.00 [Hard Copy]
$15.00 [Electronic Copy]




Retail Guidelines for Refrigerated Foods in Reduced Oxygen Packages
$4.00 [Hard Copy]
$15.00 [Electronic Copy]
              

A Retail Food Establishment Guide for Developing a HACCP Plan
$10.00 [Hard Copy]
$20.00 [Electronic Copy]
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Apple Cider Processing Operations Requirements & Guidelines
$5.00 [Hard Copy]
$15.00 [Electronic Copy]

Food Code:  Pocket Guide for Regulators
$3.00 [Hard Copy]
$15.00 [Electronic Copy]
      

Guidelines for Exempt Slaughter and Processing Operations Training Manual
$25.00 [Hard Copy Only]
        

Guidelines: Handling and Producing Packaged Ice within Foodservice and Retail Establishments
$15.00 [Electronic Copy]
          

Model Consumer Commodity Salvage Code
$5.00 [Hard Copy]
$15.00 [Electronic Copy]




Cottage Foods Regulatory Guidance for Best Practices
$6.00 [Hard Copy]
$15.00 [Electronic Copy]


Retail Meat and Poultry Processing Guidelines
$5.00 [Hard Copy]
$15.00 [Electronic Copy]
    

Food Emergency Pocket Guide
$8.00 [Hard Copy]
$20.00 [Electronic Copy]
      

Guidelines for the Transportation of Food Products
$4.00 [Hard Copy]
$15.00 [Electronic Copy]

Meat and Poultry Processing at Retail Training Manual
$40.00 [Hard Copy]
          

Model Water Vending Machine Regulation
$5.00 [Hard Copy]
$15.00 [Electronic Copy]



Safe Practices for Sausage Production
$10.00 [Hard Copy]
$20.00 [Electronic Copy]




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