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Sungil Ferreira PhD
Assistant Professor
University of Arkansas, Division of Agriculture
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(479) 575-3137
2650 N. Young Avenue, N-215, Fayetteville, Arkansas 72704
Canned Foods (Low Acid), Fermented Foods, High Acid Foods, Acidified Foods, Canned Foods (Acidified)
Fermentation, Thermal Processing, Acidification