Many perspectives, one voice, since 1896.
This webinar will include the following: 101 about norovirus and why it is often associated with retail food establishment outbreaks; Prevention strategies for norovirus; and Best practices in norovirus investigation.
Uneviscerated, salt-cured, whole fish products have called several outbreaks of botulism and death. Botulism is a severe form of food poisoning caused by ingesting foods containing a neurotoxin produced by the organism Clostridium botulinum. Specifically, it is the pores of Clostridium botulinum that are commonly found in fishery products and the marine environment, and they …
