Fish Evisceration


The following video provides food safety officials and seafood processors a view of thorough fish evisceration necessary to meet the requirements of state and federal law.


Eugene E. Evans, CFP, American Fisheries Society, Certified Fisheries Professional, AFDO/SHA Supervisory Seafood HACCP Trainer, Seafood Processing Subject Matter Expert, Food Inspector 1 - NYSDAM


November 16, 2012

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