Fish Evisceration

DESCRIPTION

The following video provides food safety officials and seafood processors a view of thorough fish evisceration necessary to meet the requirements of state and federal law.


Presenter

Eugene E. Evans, CFP, American Fisheries Society, Certified Fisheries Professional, AFDO/SHA Supervisory Seafood HACCP Trainer, Seafood Processing Subject Matter Expert, Food Inspector 1 - NYSDAM

DATE

November 16, 2012


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