Fish Evisceration
DATE
November 16, 2012
PRESENTER(S)
Eugene E. Evans, CFP, American Fisheries Society, Certified Fisheries Professional, AFDO/SHA Supervisory Seafood HACCP Trainer, Seafood Processing Subject Matter Expert, Food Inspector 1 - NYSDAM
DESCRIPTION
The following video provides food safety officials and seafood processors a view of thorough fish evisceration necessary to meet the requirements of state and federal law.