Trends in Food and Cannabis Law-Making Across the U.S.
DESCRIPTION
A special presentation from AFDO's Laws and Regulations Committee. Doug Farquhar is with the National Conference of State Legislatures (NCSL) and will present on trends in food and cannabis law-making across the US. Doug is the director of the Environmental Health Program at NCSL.
Presenter
Doug Farquhar, JD, Program Director for Environmental Health
DATE
September 1, 2018