Trends in Food and Cannabis Law-Making Across the U.S.


A special presentation from AFDO's Laws and Regulations Committee. Doug Farquhar is with the National Conference of State Legislatures (NCSL) and will present on trends in food and cannabis law-making across the US. Doug is the director of the Environmental Health Program at NCSL.


Doug Farquhar, JD, Program Director for Environmental Health


September 1, 2018