These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Cantonese
Chinese
- VIDEO: Checking Your Thermometers – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Cooling Food Safely – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Date Marking for Food Safety – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Employee Health and Hygiene (Mandarin) [English Version]
Contact: City of Minneapolis - VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - VIDEO: Food Safety is in Your Hands [English Version]
Contact: Public Health Seattle and King County - VIDEO: Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - VIDEO: Manual and Mechanical Warewashing [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Preventing Contamination From Hands [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Protection from Contamination [English Version]
Contact: City of Minneapolis - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - VIDEO: Safe Food Temperatures – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Food Contact Surfaces – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures [English Version]
Contact: City of Minneapolis - VIDEO: Time/Temperature Control for Safety Foods – (Simplified) [English Version]
Contact: Mecklenburg County, North Carolina Public Health
English
General Information
- VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method)
Contact: USDA - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method)
Contact: USDA - VIDEO: Be Your Own Food Safety Inspector
Contact: City of Minneapolis - VIDEO: Chinese Food Safety
Contact: New Mexico State University - VIDEO: Cottage Food Safety
Contact: Washington State Department of Agriculture - VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - VIDEO: Date Marking for Food Safety
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - VIDEO: Foodborne Illness Outbreak Investigation: Employee
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager
Contact: City of Minneapolis - VIDEO: General Training Video
Contact: Riverside County California - VIDEO: Keep Your Food Safe
Contact: North Dakota State University - VIDEO: Protection From Contamination
Contact: City of Minneapolis - VIDEO: Safe Facilities and Equipment
Contact: City of Minneapolis - VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture
Cleaning and Disinfecting
- VIDEO: Food Contact Surfaces
Contact: Contra Costa Health Services - VIDEO: How to Mix and Test Bleach Based Sanitizer
Contact: Peoria City/County Health Department - VIDEO: Manual and Mechanical Warewashing
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Sanitizing Food Contact Surfaces
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer
Contact: Mecklenburg County, North Carolina Public Health
Employee Hygiene
- VIDEO: A Flash of Food Safety – How to Wash Your Hands
Contact: USDA - VIDEO: A Flash of Food Safety – Why to Wash Your Hands
Contact: USDA - VIDEO: Employee Health and Hygiene
Contact: City of Minneapolis - VIDEO: Food Safety is in Your Hands
Contact: Public Health Seattle and King County - VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - VIDEO: Importance of Proper Glove Use
Contact: Peoria City/County Health Department - VIDEO: Preventing Contamination from Hands
Contact: Iowa Food Safety Protection Task Force
Food Temperatures
- VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick
Contact: USDA - VIDEO: Checking Your Thermometers
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - VIDEO: Cooling of Cuisine for Safety
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Cooling of Large Quantities of Meat for Safety
Contact: Iowa Food Safety Protection Task Force - VIDEO: Cooling of Refried Beans and Other Non-Meat Foods
Contact: Iowa Food Safety Protection Task Force - VIDEO: Cooling Food Safely
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors)
Contact: Tennessee Department of Agriculture - VIDEO: Safe Food Temperatures
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Time/Temperature Control for Safety Foods
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures
Contact: City of Minneapolis
German
- VIDEO: Food Safety for Low German Speaking Mennonites – Design and Maintenance
Contact: Alberta Health Services - VIDEO: Food Safety for Low German Speaking Mennonites – Foodborne Illness
Contact: Alberta Health Services - VIDEO: Food Safety for Low German Speaking Mennonites – Personal Hygiene
Contact: Alberta Health Services - VIDEO: Food Safety for Low German Speaking Mennonites – Safe Food Handling
Contact: Alberta Health Services - VIDEO: Food Safety for Low German Speaking Mennonites – Stay Healthy with Handwashing
Contact: Alberta Health Services
Hmong
- VIDEO: Be Your Own Food Inspector [English Version]
Contact: City of Minneapolis - VIDEO: Employee Health and Hygiene [English Version]
Contact: City of Minneapolis - VIDEO: Protection from Contamination [English Version]
Contact: City of Minneapolis - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - VIDEO: Times and Temperatures [English Version]
Contact: City of Minneapolis
Korean
Kurdish
Somali
- VIDEO: Be Your Own Food Inspector [English Version]
Contact: City of Minneapolis - VIDEO: Protection From Contamination [English Version]
Contact: City of Minneapolis - VIDEO: Employee Health and Hygiene [English Version]
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Employee [English Version]
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager [English Version]
Contact: City of Minneapolis - VIDEO: Keep Your Food Safe [English Version]
Contact: North Dakota State University - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - VIDEO: Times and Temperature [English Version]
Contact: City of Minneapolis
Spanish
General Information
- VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method) [English Version]
Contact: USDA - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method) [English Version]
Contact: USDA - VIDEO: Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - VIDEO: Cottage Food Safety [English Version]
Contact: Washington State Department of Agriculture - VIDEO: Protection from Contamination [English Version]
Contact: City of Minneapolis - VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - VIDEO: Date Marking for Food Safety [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - VIDEO: Foodborne Illness Outbreak Investigation: Employee [English Version]
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager [English Version]
Contact: City of Minneapolis - VIDEO: General Training Video [English Version]
Contact: Riverside County California - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture
Cleaning and Disinfecting
- VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - VIDEO: Manual and Mechanical Warewashing [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Sanitizing Food Contact Surfaces [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer [English Version]
Contact: Mecklenburg County, North Carolina Public Health
Employee Hygiene
- VIDEO: A Flash of Food Safety – How to Wash Your Hands [English Version]
Contact: USDA - VIDEO: A Flash of Food Safety – Why to Wash Your Hands [English Version]
Contact: USDA - VIDEO: Employee Health and Hygiene Video [English Version]
Contact: City of Minneapolis - VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - VIDEO – Preventing Contamination From Hands [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: When to Wash Hands [English Version]
Contact: Contra Costa Health Services
Food Temperatures
- VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick [English Version]
Contact: USDA - VIDEO: Checking Your Thermometers [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - VIDEO: Cooling Food Safely [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Cooling of Cuisine for Safety [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Cooling of Large Quantities of Meat for Safety [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: Cooling of Refried Beans and Other Non-meat Foods [English Version]
Contact: Iowa Food Safety and Protection Task Force - VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Contact: Tennessee Department of Agriculture - VIDEO: Safe Food Temperatures [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Time/Temperature Control for Safety Foods [English Version]
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Times and Temperatures [English Version]
Contact: City of Minneapolis
