Chinese
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
- Active Managerial Control
Contact: Fairfax County, Virginia - AMC Toolbox
Contact: Maricopa County - Certified Food Protection Administrator – Simplified
Contact: Colorado Department Public Health and Environment - Certified Food Protection Administrator – Traditional
Contact: Colorado Department Public Health and Environment - Certified Food Protection Manager
Contact: South Carolina Department of Health and Environmental Control - Corrective Actions– 正确操作
Contact: Kansas Department of Agriculture - Demonstration of Knowledge
Contact: Tennessee Department of Health
Bare Hand Contact
- A Foodborne Illness Outbreak that Could Have Been Prevented – Simplified
Contact: U.S. Food and Drug Administration - A Foodborne Illness Outbreak that Could Have Been Prevented – Traditional
Contact: U.S. Food and Drug Administration - Bare Hand Contact
Contact: Tennessee Department of Health - Keep It Untouched
Contact: Washington State Department of Health - Keep Your Hands Off of My Food
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods – (Simplified)
Contact: Oregon Health Authority Public Health Division - Minimizing Bare Hand Contact with Ready-to-Eat Foods – (Traditional)
Contact: Oregon Health Authority Public Health Division - No Bare-Hand Contact– 不徒手接触食物说明
Contact: Kansas Department of Agriculture - No Bare Hand Contact
Contact: South Carolina Department of Health and Environmental Control - VIDEO: Preventing Contamination From Hands
Contact: Iowa Food Safety and Protection Task Force - Proper Glove Use – (Simplified)
Contact: Oregon Health Authority Public Health Division - Proper Glove Use – (Traditional)
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils – Simplified
Contact: U.S. Food and Drug Administration - Use Gloves or Utensils – Traditional
Contact: U.S. Food and Drug Administration - Don’t Let What Happened to Me, Happen to You – Simplified
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting — General
- Clean Plate Sign– 清洁的盘子和餐馆
Contact: Kansas Department of Agriculture - Clean Plate Sign double sign–清洁的盘子和餐馆
Contact: Kansas Department of Agriculture - Dishwashing Resources – Simplified
Contact: Alaska Department of Environmental Conservation - VIDEO Food Contact Surfaces
Contact: Contra Costa Health Services - Manual and Mechanical Warewashing
Contact: Iowa Food Safety and Protection Task Force - Manual Cleaning and Sanitizing– 人工清洗和卫生处理
Contact: Kansas Department of Agriculture - Manual Dishwashing Procedures Sign–人工洗碗步骤
Contact: Kansas Department of Agriculture - Manual Warewashing – Traditional
Contact: Southern Nevada Health District - Manual Warewashing – Simplified
Contact: Southern Nevada Health District - VIDEO: Sanitizing Food Contact Surfaces – Simplified
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution – Simplified
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer – Simplified
Contact: Mecklenburg County, North Carolina Public Health - SIGN: Three Compartment Sink
Contact: Boulder County Public Health - Three-Compartment Sinks– 三格洗涤槽
Contact: Kansas Department of Agriculture
Cleaning and Disinfecting – Norovirus Clean Up
- Clean-up Guidance – Simplified
Contact: Colorado Department Public Health and Environment - Clean-up Guidance – Traditional
Contact: Colorado Department Public Health and Environment - Clean-Up Guidance for Vomit/Fecal Accidents in FSO – Mandarin
Contact: Ohio Department of Health - Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations
Contact: Nebraska Department of Agriculture - Vomit and Fecal Event Clean Up
Contact: South Carolina Department of Health and Environmental Control - Vomitus/Fecal Clean-up (Simplified Chinese)
Contact: Champaign-Urbana Public Health District - Vomitus/Fecal Clean-up (Traditional Chinese)
Contact: Champaign-Urbana Public Health District
Consumer Advisory
- Consumer Advisory (Simplified Chinese)
Contact: Champaign-Urbana Public Health District - Consumer Advisory (Traditional Chinese)
Contact: Champaign-Urbana Public Health District - Consumer Advisory– 消费者说明
Contact: Kansas Department of Agriculture - Consumer Advisory
Contact: Tennessee Department of Health - Consumer Advisory – (Simplified)
Contact: Oregon Health Authority Public Health Division - Consumer Advisory – (Traditional)
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory – (Simplified)
Contact: Oregon Health Authority Public Health Division - FDA Guidance to Implement Consumer Advisory – (Traditional)
Contact: Oregon Health Authority Public Health Division - Guide to Consumer Advisories
Contact: South Carolina Department of Health and Environmental Control - Serving Raw Undercooked Food
Contact: New York City Health Department
Cross Contamination
- A Salad to Die For? – Simplified
Contact: U.S. Food and Drug Administration - A Salad to Die For? – Traditional
Contact: U.S. Food and Drug Administration - Do It Right – Version 1 Simplified
Contact: U.S. Food and Drug Administration - Do It Right – Version 1 Traditional
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 Simplified
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 Traditional
Contact: U.S. Food and Drug Administration - Food Prep Sink
Contact: Contra Costa Health Services - POSTER: Food Storage
Contact: Boulder County Public Health - Keep it Separate
Contact: Washington State Department of Health - One Wrong Step Can Make Food Deadly – Simplified
Contact: U.S. Food and Drug Administration - One Wrong Step Can Make Food Deadly – Traditional
Contact: U.S. Food and Drug Administration - Prevent Cross-Contamination Poster
Contact: Fairfax County, Virginia - Proper Food Storage – Traditional
Contact: Southern Nevada Health District - Proper Food Storage – Simplified
Contact: Southern Nevada Health District - Raw Chicken Handling Training Manual for Owners and Managers
Contact: San Mateo County Health - Storing Food in WIC updated– 在冷藏箱里储存食物
Contact: Kansas Department of Agriculture - Storing Raw Animal Foods in the Freezer – (Simplified)
Contact: Oregon Health Authority Public Health Division - Storing Raw Animal Foods in the Freezer – (Traditional)
Contact: Oregon Health Authority Public Health Division
Date Marking
- Date Marking– 日期标签
Contact: Kansas Department of Agriculture - Date Marking
Contact: Tennessee Department of Health - Date Marking
Contact: South Carolina Department of Health and Environmental Control - Date Marking – (Simplified)
Contact: Oregon Health Authority Public Health Division - Date Marking – (Traditional)
Contact: Oregon Health Authority Public Health Division - VIDEO: Date Marking for Food Safety – Simplified
Contact: Mecklenburg County, North Carolina Public Health - Why it is Important to Date Mark – featuring elderly woman – Version 1 – Simplified
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring elderly woman – Version 1 – Traditional
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring pregnant woman – Version 1 – Simplified
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring pregnant woman – Version 1 – Traditional
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 1 – Simplified
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 1 – Traditional
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 2 – Simplified
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Boy – Version 2 – Traditional
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Girl – Version 1 – Simplified
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – featuring Young Girl – Version 1 – Traditional
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Water Advisory –
Contact: Dekalb County Board of Health - Boil Water Advisory– 沸水说明
Contact: Kansas Department of Agriculture - Emergency Recovery: Power Outages
Contact: South Carolina Department of Health and Environmental Control - Fire & Food Safety in a Food Service Operation – Mandarin
Contact: Ohio Department of Health - Flooding in a Food Service Operation – Mandarin
Contact: Ohio Department of Health - Food Safety & Power Outages – Mandarin
Contact: Ohio Department of Health - Potable Water Interruption in a FSO – Mandarin
Contact: Ohio Department of Health - Power Outage in a Food Service Operation – Mandarin
Contact: Ohio Department of Health - Power Outages – Foods – Simplified
Contact: Contra Costa Health Services - Power Outages – Foods – Traditional
Contact: Contra Costa Health Services - Recovering from a Flood
Contact: South Carolina Department of Health and Environmental Control - Sewage Backup in a Food Service Operation – Mandarin
Contact: Ohio Department of Health - What to do in the event of a power outage – Simplified
Contact: Public Health Seattle and King County - What to do in the event of a power outage – Traditional
Contact: Public Health Seattle and King County - What to do when you are issued a Boil Water Order – Simplified
Contact: Public Health Seattle and King County - What to do when you are issued a Boil Water Order – Traditional
Contact: Public Health Seattle and King County - When Disaster Strikes– 当灾难来临
Contact: Kansas Department of Agriculture - When the Power is Out– 当停电时
Contact: Kansas Department of Agriculture
Employee Health
- Employee Health Policy Training
Contact: Fairfax County, Virginia - Employee Health
Contact: Tennessee Department of Health - Employee Health
Contact: South Carolina Department of Health and Environmental Control - Employee Health Policy – Traditional
Contact: Southern Nevada Health District - Employee Health Policy – Simplified
Contact: Southern Nevada Health District - Employee Illness Log
Contact: City of Minneapolis - Employee Illness Policy – (Simplified)
Contact: Oregon Health Authority Public Health Division - Employee Illness Policy – (Traditional)
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form – Simplified
Contact: Massachusetts Partnership for Food Safety Education - Environmental Health Food Employee Redbook
Contact: Georgia Department of Public Health - Food Employee Illness Action Guide (Simplified Chinese)
Contact: Champaign-Urbana Public Health District - Food Employee Illness Action Guide (Traditional Chinese)
Contact: Champaign-Urbana Public Health District - Food Protection Poster
Contact: Connecticut Department of Public Health - I Should Have Stayed Home – Simplified
Contact: U.S. Food and Drug Administration - I Should Have Stayed Home – Traditional
Contact: U.S. Food and Drug Administration - Ill Food Worker Poster
Contact: Connecticut Department of Public Health - Illness Policy
Contact: Texas Department of State Health Services - Keep It Healthy
Contact: Washington State Department of Health - Manager Poster
Contact: Connecticut Department of Public Health - My Story Could Change Your Life – Simplified
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life – Traditional
Contact: U.S. Food and Drug Administration - Think to Yourself – Simplified
Contact: U.S. Food and Drug Administration - Think to Yourself – Traditional
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? – Simplified
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? – Traditional
Contact: U.S. Food and Drug Administration - SIGN: Wounds
Contact: Boulder County Public Health
Employee Hygiene
- POSTER: Employee Beverages
Contact: Boulder County Public Health - Employee Drink Cups – (Simplified)
Contact: Oregon Health Authority Public Health Division - Employee Drink Cups – (Traditional)
Contact: Oregon Health Authority Public Health Division - Employee Handwashing – Simplified
Contact: Alaska Department of Environmental Conservation - Employee Handwashing – Traditional
Contact: Alaska Department of Environmental Conservation - Employee Handwashing double sign– 员工的洗手
Contact: Kansas Department of Agriculture - POSTER: Employees Must Wash Hands
Contact: Massachusetts Partnership for Food Safety Education - VIDEO: Food Safety is in Your Hands
Contact: Public Health Seattle and King County - POSTER: Germ Buster
Contact: Washington State Department of Health - SIGN: Hand sink
Contact: Boulder County Public Health - Handwashing Poster
Contact: Fairfax County, Virgina - Handwashing Sign – Simplified
Contact: Alaska Department of Environmental Conservation - Handwashing Sign – Traditional
Contact: Alaska Department of Environmental Conservation - Handwash Sign
Contact: New York State Department of Health - Preventing Foodborne Illness Through Good Hygiene
Contact: Alabama Department of Public Health - Proper Hand Washing – Simplified
Contact: U.S. Food and Drug Administration - Proper Hand Washing – Traditional
Contact: U.S. Food and Drug Administration - No Smoking, Eating, Drinking Sign– 禁烟,禁食,禁饮
Contact: Kansas Department of Agriculture
Farm Food Safety
- No Documents at This Time
Foodborne Illness/Other Illness
- Bacteria Viruses
Contact: Boulder County Public Health - Campylobacteriosis– 食源性疾病 弯杆菌病
Contact: Kansas Department of Agriculture - E.Coli– 食源性疾病:大肠杆菌
Contact: Kansas Department of Agriculture - Facts About Campylobacteriosis
Contact: Public Health Seattle and King County - Facts about E.Coli
Contact: Public Health Seattle and King County - Facts About Hepatitis A
Contact: Public Health Seattle and King County - Facts about Norovirus
Contact: Public Health Seattle and King County - Facts about Salmonella
Contact: Public Health Seattle and King County - Facts about Shigellosis
Contact: Public Health Seattle and King County - Facts about Typhoid and paratyphoid fever
Contact: Public Health Seattle and King County - Hepatitis A– 食源性疾病:甲型肝炎
Contact: Kansas Department of Agriculture - Hepatitis A and Food Handlers– 甲型肝炎与食品处理人员
Contact: Kansas Department of Agriculture - Norovirus– 食源性疾病诺瓦克病毒
Contact: Kansas Department of Agriculture - Listeriosis– 食源性疾病 李氏杆菌病
Contact: Kansas Department of Agriculture - Reducing Foodborne Illness Risk Factors – Traditional
Contact: Southern Nevada Health District - Reducing Foodborne Illness Risk Factors – Simplified
Contact: Southern Nevada Health District - Salmonella– 食源性疾病沙门氏菌
Contact: Kansas Department of Agriculture
Food Handler
- Focus on Food Safety Booklet
Contact: Kansas Department of Agriculture - Food Handler Guide (English Version)
Contact: City of Albuquerque - Food Handler Guide 2018
Contact: Boulder County Public Health - Food Handler Training Book – Simplified
Contact: The Southern Nevada Health District - Food Handler Training Book – Traditional
Contact: The Southern Nevada Health District - Food Safety for Food Workers
Contact: Massachusetts Partnership for Food Safety Education - Food Safety, handwashing, cross-contamination, cooking, and refrigeration — 了解食品安全 – Simplified
Contact: Louisiana Department of Health - Food Safety, handwashing, cross-contamination, cooking, and refrigeration — 了解食品安全 – Traditional
Contact: Louisiana Department of Health - Food Safety Manual
Contact: Franklin County Ohio Public Health - Health Education Facts (three pages)– 健康教育说明
Contact: Kansas Department of Agriculture
Food Safety — General
- Additives – (Simplified)
Contact: Oregon Health Authority Public Health Division - Additives – (Traditional)
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings – (Simplified)
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings – (Traditional)
Contact: Oregon Health Authority Public Health Division - Factsheet
Contact: New York City Health Department - Five keys to safer food manual
Contact: World Health Organization - Food Safety
Contact: Contra Costa Health Services - Food Safety for Group Functions (two-sided)– 针对大型群体的食品安全
Contact: Kansas Department of Agriculture - Highly Susceptible Population
Contact: Tennessee Department of Health - POSTER: Keep Pests Out of Your Kitchen
Contact: Massachusetts Partnership for Food Safety Education - Mobile Food Units
Contact: South Carolina Department of Health and Environmental Control - Nitrates and Food Safety – (Simplified)
Contact: Ohio Department of Health - Pet Dogs in Designated Outdoor Seating – (Simplified)
Contact: Oregon Health Authority Public Health Division - Pet Dogs in Designated Outdoor Seating – (Traditional)
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities – (Simplified)
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities – (Traditional)
Contact: Oregon Health Authority Public Health Division - Portable Outdoor Cookers– 便携式户外炊具
Contact: Kansas Department of Agriculture - Potluck Food Safety – (Simplified)
Contact: Ohio Department of Health - Reduced Oxygen Packaging without a Variance – (Simplified)
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview – (Simplified)
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview – (Traditional)
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance – (Traditional)
Contact: Oregon Health Authority Public Health Division - Service Animals in Food Establishments – (Traditional)
Contact: Southern Nevada Health District - Service Animals in Food Establishments – (Simplified)
Contact: Southern Nevada Health District - Smoke (Simplified)
Contact: Alaska Department of Environmental Conservation - Smoke (Traditional)
Contact: Alaska Department of Environmental Conservation - Special Processes in Food Service Establishments – (Simplified)
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments – (Traditional)
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans – (Simplified)
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans – (Traditional)
Contact: Oregon Health Authority Public Health Division - Sushi Guidance
Contact: Tennessee Department of Health - Variances – (Simplified)
Contact: Oregon Health Authority Public Health Division - Variances – (Traditional)
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification – (Simplified)
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification – (Traditional)
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms – (Simplified)
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms – (Traditional)
Contact: Oregon Health Authority Public Health Division - Your guide to food safety – (Traditional)
Contact: Health Translations
Food Safety — Fish/Shellfish
- Freezing for Parasite Destruction
Contact: South Carolina Department of Health and Environmental Control - Molluscan Shellfish and Shellstock Information
Contact: South Carolina Department of Health and Environmental Control - Parasite Destruction for Raw or Undercooked Fish (Simplified Chinese)
Contact: Champaign-Urbana Public Health District - Parasite Destruction for Raw or Undercooked Fish (Traditional Chinese)
Contact: Champaign-Urbana Public Health District - Raw Molluscan Shellfish – (Simplified)
Contact: Oregon Health Authority Public Health Division - Raw Molluscan Shellfish – (Traditional)
Contact: Oregon Health Authority Public Health Division - Seafood Substitution– 海鲜替代品
Contact: Kansas Department of Agriculture - Sushi Guidance (Simplified)
Contact: Tennessee Department of Health - Sushi Questionnaire (Simplified)
Contact: Virginia Department of Agricultural and Consumer Services - Sushi Questionnaire (Traditional)
Contact: Virginia Department of Agricultural and Consumer Services - Vacuum Packed Fish Safety– 真空包装鱼类食品安全
Contact: Kansas Department of Agriculture
Food Temperatures
- Allergens – Simplified
Contact: Oregon Health Authority Public Health Division - Allergens – Traditional
Contact: Oregon Health Authority Public Health Division - VIDEO: Checking Your Thermometers – Simplified
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Control Time & Temperature
Contact: Massachusetts Partnership for Food Safety Education - Labeling– 标签
Contact: Kansas Department of Agriculture - Major Food Allergen and Labeling
Contact: South Carolina Department of Health and Environmental Control - VIDEO: Safe Food Temperatures – Simplified
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Time/Temperature Control for Safety Foods – Simplified
Contact: Mecklenburg County, North Carolina Public Health
Food Temperatures – Cooling
- VIDEO: Cooling Food Safely – Simplified
Contact: Mecklenburg County, North Carolina Public Health
Labeling
- Community Festivals
Contact: South Carolina Department of Health and Environmental Control - Food Establishment Licensing– 食品机构许可证
Contact: Kansas Department of Agriculture - Food Sales at Farmer’s Markets– 农贸市场的食品销售
Contact: Kansas Department of Agriculture - Mobile Unit Handwashing Systems Under Mechanical Pressure – (Traditional)
Contact: Oregon Health Authority Public Health Division - New Small Business Checklist
Contact: South Carolina Department of Health and Environmental Control - Outdoor Beverage Dispensing – (Simplified)
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing – (Traditional)
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Simplified)
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Traditional)
Contact: Oregon Health Authority Public Health Division - Temporary Food Establishments– 临时的食品机构
Contact: Kansas Department of Agriculture - Temporary Food Service Establishment
Contact: South Carolina Department of Health and Environmental Control - Understanding Your Grease Trap/Interceptor
Contact: Fairfax County, Virginia
Licensing and Temporary Food Establishments
- Community Festivals
Contact: South Carolina Department of Health and Environmental Control - Food Establishment Licensing– 食品机构许可证
Contact: Kansas Department of Agriculture - Food Sales at Farmer’s Markets– 农贸市场的食品销售
Contact: Kansas Department of Agriculture - Mobile Unit Handwashing Systems Under Mechanical Pressure – (Traditional)
Contact: Oregon Health Authority Public Health Division - New Small Business Checklist
Contact: South Carolina Department of Health and Environmental Control - Outdoor Beverage Dispensing – (Simplified)
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing – (Traditional)
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Simplified)
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking – (Traditional)
Contact: Oregon Health Authority Public Health Division - Temporary Food Establishments– 临时的食品机构
Contact: Kansas Department of Agriculture - Temporary Food Service Establishment
Contact: South Carolina Department of Health and Environmental Control - Understanding Your Grease Trap/Interceptor
Contact: Fairfax County, Virginia
Self-Audit Checklist
- Be Your Own Food Safety Inspector
- Be Your Own Food Safety Inspector – Short
- Daily Food Safety Inspection
Contact: Eau Claire City – County health Department - Daily Self-Inspection Checklist (two-sided)– 日常自检清单
Contact: Kansas Department of Agriculture - VIDEO: Food Safety Videos
Contact: City of Minneapolis - Food Service Daily Checklist
Contact: City of Minneapolis - Food Service Management Checklist
Contact: City of Minneapolis - Keep Pests Out of Food Establishments
Contact: New York City Health Department - Pest Control Plan Guidance for Operators – (Simplified)
Contact: Oregon Health Authority Public Health Division - Pest Control Plan Guidance for Operators – (Traditional)
Contact: Oregon Health Authority Public Health Division - Pest Control Plans – (Simplified)
Contact: Oregon Health Authority Public Health Division - Pest Control Plans – (Traditional)
Contact: Oregon Health Authority Public Health Division