Chinese

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions. 

Active Managerial Control (AMC)
Bare Hand Contact
Cleaning and Disinfecting — General
Cleaning and Disinfecting – Norovirus Clean Up
Consumer Advisory
Cross Contamination
Date Marking
Disaster Response
Employee Health
Employee Hygiene
Farm Food Safety
  • No Documents at This Time
Foodborne Illness/Other Illness
Food Handler
Food Safety — General
Food Safety — Fish/Shellfish
Food Temperatures

Food Temperatures – Cooling

Labeling
Licensing and Temporary Food Establishments
Self-Audit Checklist
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