English
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
- Active Managerial Control
Contact: Fairfax County, Virginia - AMC Toolbox
Contact: Maricopa County - Certified Food Protection Manager
Contact: South Carolina Department of Health and Environmental Control - Demonstration of Knowledge
Contact: Tennessee Department of Health - Food Protection Manager Certificate
Contact: Virginia Department of Agriculture and Consumer Services - Person in Charge (PIC)
Contact: Minnesota Department of Health - Retail Food Establishments: Certified Food Protection Manager
Contact: Colorado Department of Public Health and Environment
Bare Hand Contact
- A Foodborne Illness Outbreak that Could Have Been Prevented
Contact: U.S. Food and Drug Administration - Bare Hand Contact
Contact: Tennessee Department of Health - Don’t Let What Happened to Me, Happen to You
Contact: U.S. Food and Drug Administration - Handwashing, No One Wants to Eat Your Poop
Contact: City of Minneapolis - Keep it Untouched
Contact: Virginia Department of Agriculture and Consumer Services - Keep Your Hands Off My Food
Contact: Washington State Department of Health - Minimizing Bare Hand Contact with Ready-to-Eat Foods
Contact: Oregon Health Authority Public Health Division - No Bare Hand Contact
Contact: Kansas Department of Agriculture - No Bare Hand Contact
Contact: City of Minneapolis - No Bare Hand Contact
Contact: Springfield-Greene County Missouri Health - No Bare Hand Contact
Contact: South Carolina Department of Health and Environmental Control - Preventing Contamination from Hands
Contact: Minnesota Department of Health - VIDEO: Preventing Contamination from Hands
Contact: Iowa Food Safety Protection Task Force - Proper Glove Use
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting
- SIGN: Clean Plate Sign
Contact: Kansas Department of Agriculture - Cleaning and Sanitizing
Contact: Minnesota Department of Health - Cleaning and Sanitizing
Contact: Wyoming Department of Agriculture - Clean vs. Sanitize
Contact: Texas Department of State Health Services - Deli Slicer Cleaning
Contact: U.S. Food and Drug Administration - Dishwashing Procedures Manual
Contact: Florida Department of Agriculture and Consumer Services - Dishwashing Sanitizing
Contact: Riverside County California - Dishwashing Stickers
Contact: Alaska Department of Environmental Conservation - VIDEO: Food Contact Surfaces
Contact: Contra Costa Health Services - VIDEO: Food Safety
Contact: City of Minneapolis - VIDEO: How to Mix and Test Bleach Based Sanitizer
Contact: Peoria City/County Health Department - POSTER: How to Sanitize with Chemical Sanitizers
Contact: Massachusetts Partnership for Food Safety Education - Manual Cleaning Sanitizing
Contact: Kansas Department of Agriculture - Manual Dish Washing
Contact: Metropolitan Government of Nashville and Davidson County - SIGN: Manual Dishwashing Procedures
Contact: Kansas Department of Agriculture - SIGN: Manual Warewashing (Chemical Sanitizer)
Contact: South Carolina Department of Health and Environmental Control - SIGN: Manual Warewashing (Heat Sanitizer)
Contact: South Carolina Department of Health and Environmental Control - Manual Warewashing
Contact: Kansas Department of Agriculture - Manual Warewashing
Contact: Southern Nevada Health District
- VIDEO: Manual and Mechanical Warewashing
Contact: Iowa Food Safety and Protection Task Force - Proper Dishwashing Poster
Contact: Springfield-Greene County Missouri Health - Sanitizers – Bleach
Contact: Peoria Illinois City/County Health Department - VIDEO: Sanitizing Food Contact Surfaces
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Sanitizing Solution
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Testing Your Sanitizer
Contact: Mecklenburg County, North Carolina Public Health - SIGN: Three Compartment Sink
Contact: Boulder County Public Health - Three Compartment Sink
Contact: Virginia Department of Agriculture and Consumer Services - Three Compartment Sinks
Contact: Kansas Department of Agriculture - Three Compartment Sinks
Contact: Springfield-Greene County Missouri Health - Toxic Items
Contact: Peoria Illinois City/County Health Department - POSTER: Warewashing
Contact: Kentucky Department of Public Health - SIGN: Wash/Rinse/Sanitize
Contact: Alaska Department of Environmental Conservation - Wiping Cloth Solution
Contact: Peoria Illinois City/County Health Department
Norovirus Clean Up
- Cleaning and Disinfecting Procedures
Contact: Virginia Department of Agriculture and Consumer Services - Clean-up and Disinfection for Norovirus (“Stomach Bug”)
Contact: Florida Department of Agriculture and Consumer Services - Clean-up Guidance
Contact: Colorado Department of Public Health and Environment - Clean Up Guidance for Vomit/Fecal Accidents in Food Service Operations
Contact: Nebraska Department of Agriculture - Clean-up Guidance for Vomit/Fecal Accidents in FSO
Contact: Ohio Department of Health - Guidance for Clean-up of Bodily Fluids
Contact: Texas Department of State Health Services - Norovirus Clean-up Handout
Contact: Kansas Department of Agriculture - Vomit and Fecal Event Clean Up
Contact: South Carolina Department of Health and Environmental Control - Vomitus/Fecal Clean-up
Contact: Champaign-Urbana Public Health District
Consumer Advisory
- Consumer Advisory
Contact: Champaign-Urbana Public Health District - Consumer Advisory
Contact: Kansas Department of Agriculture - Consumer Advisory
Contact: Minnesota Department of Health - Consumer Advisory
Contact: Tennessee Department of Health - Consumer Advisory
Contact: Oregon Health Authority Public Health Division - Serving Raw and Undercooked Food
Contact: New York City Department of Health - FDA Guidance to Implement Consumer Advisory
Contact: Oregon Health Authority Public Health Division - Guide to Consumer Advisories
Contact: South Carolina Department of Health and Environmental Control
Cross Contamination
- A Salad to Die For
Contact: U.S. Food and Drug Administration - POSTER: Cross Contamination
Contact: Government of South Australia - VIDEO: Cross Contamination
Contact: City of Minneapolis - Cross Contamination Shelves
Contact: Texas Department of State Health Services - Do it Right Version 1
Contact: U.S. Food and Drug Administration - Do it Right Version 2
Contact: U.S. Food and Drug Administration - Food Prep Sink
Contact: Contra Costa Health Services - Food Preparation Sink
Contact: Contra Costa Health Services - POSTER: Food Storage
Contact: Boulder County Public Health - POSTER: Food Storage Order Guide for a Reach in Refrigerator
Contact: Mecklenburg County, North Carolina Public Health - Keep it Separate
Contact: Washington State Department of Health - One Wrong Step can Make Food Deadly
Contact: U.S. Food and Drug Administration - Prevent Cross-Contamination Poster
Contact: Fairfax County, Virginia - Preventing Contamination
Contact: Iowa Food Safety and Protection Task Force - Preventing Contamination from Hands
Contact: Minnesota Department of Health - Proper Food Storage
Contact: Southern Nevada Health District - Proper Vertical Storage of Raw and Ready-to-Eat Foods
Contact: Metropolitan Government of Nashville and Davidson County - Refrigerator Storage
Contact: Rhode Island Department of Health - Refrigerator Storage Chart
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Safe Refrigerator Storage
Contact: City of Minneapolis - Storing Food in WIC
Contact: Kansas Department of Agriculture - Storing Raw Animal Foods in the Freezer
Contact: Oregon Health Authority Public Health Division - Walk-In Coolers: Proper Organization
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Date Marking
- Date Marking
Contact: Kansas Department of Agriculture - Date Marking
Contact: Minnesota Department of Health - Date Marking
Contact: Peoria Illinois City/County Health Department - Date Marking
Contact: South Carolina Department of Health and Environmental Control - Date Marking
Contact: Tennessee Department of Health - Date Marking
Contact: Oregon Health Authority Public Health Division - Date Marking Food
Contact: City of Minneapolis - VIDEO: Date Marking for Food Safety
Contact: Mecklenburg County, North Carolina Public Health - Date Marking Guidance
Contact: Colorado Department of Public Health and Environment - Food Expiration Dates
Contact: Riverside County California - Food Product Dating
Contact: Texas Department of State Health Services - What Does Date Really Mean?
Contact: Texas Department of State Health Services - Why it is Important to Date Mark – Elderly Woman
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Pregnant Woman
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Boy Version 1
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Boy Version 2
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark – Young Girl Version 1
Contact: U.S. Food and Drug Administration
Disaster Response
- Boil Order
Contact: Peoria Illinois City/County Health Department - Boil Water Advisory
Contact: Dekalb County Board of Health - Boil Water Advisory
Contact: Kansas Department of Agriculture - Boil Water Advisory Guidelines –
Contact: Dekalb County Board of Health - Emergency Recovery: Power Outage
Contact: South Carolina Department of Health and Environmental Control - Fire and Food Safety in a Food Service Operation
Contact: Ohio Department of Health - Flooding in a Food Service Operation
Contact: Ohio Department of Health - Food Safety After a Fire
Contact: Minnesota Department of Health - Food Safety and Power Outages
Contact: Ohio Department of Health - Food Safety During Power Outage
Contact: Minnesota Department of Health - Mass Feeding for Emergency Operations
Contact: Minnesota Department of Health - Potable Water Interruption in a FSO
Contact: Ohio Department of Health - Power Outage in a Food Service Operation
Contact: Ohio Department of Health - Power Outages – Foods
Contact: Contra Costa Health Services - Procedures in the Event of a Disaster or Emergency
Contact: Riverside County California - Recovering from a Flood
Contact: South Carolina Department of Health and Environmental Control - Sewage Backup in a Food Service Operation
Contact: Ohio Department of Health - What to do in the Event of a Boil Water Order
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage
Contact: Public Health Seattle and King County - When Disaster Strikes
Contact: Kansas Department of Agriculture - When the Power is Out
Contact: Kansas Department of Agriculture
Employee Health
- Don’t Let What Happened to Me, Happen to You
Contact: U.S. Food and Drug Administration - Employee Disease Reporting Agreement
Contact: Metropolitan Government of Nashville and Davidson County - Employee Health Red Book
Contact: Georgia Department of Public Health - Employee Health
Contact: South Carolina Department of Health and Environmental Control - Employee Health
Contact: Tennessee Department of Health - POSTER: Employee Health
Contact: Mecklenburg County, North Carolina Public Health - VIDEO: Employee Health and Hygiene
Contact: City of Minneapolis - Employee Health Guidance
Contact: Florida Department of Agriculture and Consumer Services - Employee Health Policy
Contact: Southern Nevada Health District - Employee Health Policy Agreement
Contact: DeKalb County Illinois - Employee Health Policy Training
Contact: Fairfax County, Virginia - Employee Illness
Contact: Peoria Illinois City/County Health Department - Employee Illness Log
Contact: City of Minneapolis - Employee Illness Log
Contact: Minnesota Department of Health - Employee Illness Policy
Contact: Oregon Health Authority Public Health Division - Employee Illness Policy Contract
Contact: Colorado Department of Health and Environment - Employee Personal Hygiene
Contact: Minnesota Department of Health - Employee Reporting Form
Contact: Massachusetts Partnership for Food Safety Education - Food Employee Illness Action Guide
Contact: Champaign-Urbana Public Health District - Food Employee Reporting Sign
Contact: Texas Department of State Health Services - Food Protection Poster-Food Worker
Contact: Connecticut Department of Health - Food Protection Poster-Manager and Food Worker
Contact: Contact: Connecticut Department of Health - Food Protection Poster-Manager
Contact: Connecticut Department of Health - Health Agreement
Contact: Florida Department of Agriculture and Consumer Services - POSTER: Ill Employee
Contact: Government of South Australia - Ill Food Worker Poster
Contact: Connecticut Department of Health - Illness Reporting for Food Establishments
Contact: Minnesota Department of Health - Illness Policy
Contact: Texas Department of State Health Services - I Should Have Stayed Home
Contact: U.S. Food and Drug Administration - Keep it Healthy
Contact: Washington State Department of Health - Model Form
Contact: Texas Department of State Health Services - My Story Could Change Your Life
Contact: U.S. Food and Drug Administration - Think to Yourself
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen?
Contact: U.S. Food and Drug Administration - SIGN: Wounds
Contact: Boulder County Public Health
Employee Hygiene
- VIDEO: A Flash of Food Safety – How to Wash Your Hands
Contact: USDA - VIDEO: A Flash of Food Safety – Why to Wash Your Hands
Contact: USDA - SIGN: Did You Wash Em?
Contact: Kansas Department of Agriculture - POSTER: Did You Wash Your Hands?
Contact: Kentucky Department of Public Health - POSTER: Double Handwash
Contact: Texas Department of State Health Services - POSTER: Employee Beverages
Contact: Boulder County Public Health - Employee Drink Cups
Contact: Oregon Health Authority Public Health Division - Employee Handwashing
Contact: Alaska Department of Environmental Conservation - SIGN: Employee Handwashing Double Sided
Contact: Kansas Department of Agriculture - Employees Must Wash Hands
Contact: City of Chicago Public Health - POSTER: Employees Must Wash Hands
Contact: Massachusetts Partnership for Food Safety Education - Employees Must Wash Hands Before Returning to Work
Contact: Texas Department of State Health Services - Employee Personal Hygiene
Contact: Minnesota Department of Health - VIDEO: Food Safety is in Your Hands
Contact: Public Health Seattle and King County - Germ Buster Poster
Contact: City of Minneapolis - Glove Usage
Contact: Peoria Illinois City/County Health Department - SIGN: Hand Sink
Contact: Kansas Department of Agriculture - SIGN: Hand Sink
Contact: Boulder County Public Health - SIGN: Handwashing
Contact: Alaska Department of Environmental Conservation - SIGN: Handwashing
Contact: New York State Department of Health - Handwashing
Contact: Springfield-Greene County Missouri Health - Handwashing
Contact: Riverside County California - Handwashing
Contact: Peoria Illinois City/County Health Department - Handwashing Basics
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Handwashing Factsheet
Contact: Kansas Department of Agriculture - Handwashing for Employees
Contact: Minnesota Department of Health - Handwashing, No One Wants to Eat Your Poop
Contact: City of Minneapolis - Handwashing Poster
Contact: Fairfax County, Virginia - Handwashing Standard Operating Procedures
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Hand Sanitizers: What You Need to Know
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Hand Washing Sign
Contact: New York State Department of Health - VIDEO: Employee Health and Hygiene
Contact: City of Minneapolis - POSTER: Germ Buster
Contact: City of Minneapolis - Handwashing Factsheet
Contact: Rhode Island Department of Health - Hygiene: What’s Important for Employees and Restaurants
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - VIDEO: Importance of Proper Glove Use
Contact: Peoria City/County Health Department - SIGN: No Smoking, Eating, Drinking
Contact: Alaska Department of Environmental Conservation - SIGN: No Smoking, Eating, Drinking
Contact: Kansas Department of Agriculture - Personal Storage
Contact: Peoria Illinois City/County Health Department - Preventing Contamination from Hands
Contact: Texas Department of State Health Services - Preventing Foodborne Illness Through Good Employee Hygiene Trifold
Contact: Alabama Department of Public Health - Proper Handwashing Poster
Contact: Springfield-Greene County Missouri Health - Sink for Handwashing Only Poster
Contact: Springfield-Greene County Missouri Health - VIDEO When to Wash Hands
Contact: Contra Costa Health Services - Sign: Wash Your Hands
Contact: South Carolina Department of Health and Environmental Control - Wash Your Hands
Contact: Florida Department of Agriculture and Consumer Services - Wash Your Hands
Contact: Metropolitan Government of Nashville and Davidson County - Washing Your Hands
Contact: City of Chicago Public Health - POSTER: Wash Your Hands
Contact: Government of South Australia - Sign: Wash Your Hands
Contact: Peoria Illinois City/County Health Department
Farm Food Safety
- Agriculture Water
Contact: LSU Agriculture Center - Best Practices To Ensure On-farm Food Safety
Contact: LSU College of Agriculture - Composting on the Farm
Contact: LSU Agriculture Center - Crop and Field Disinfection Practices
Contact: LSU Agriculture Center - Disinfection of Seeds of Horticultural Plants
Contact: LSU Agriculture Center - Disinfection of Wash Water
Contact: LSU Agriculture Center - Environmental Monitoring
Contact: LSU Agriculture Center - Exclusion of Animals on Farms
Contact: LSU Agriculture Center - Farm Record Keeping
Contact: LSU Agriculture Center - Good Personal Hygiene Practices
Contact: LSU Agriculture Center - Manure Use
Contact: LSU Agriculture Center - Pest Control in Packing and Storage
Contact: LSU Agriculture Center - Pesticide Use
Contact: LSU Agriculture Center - Post-Harvest Handling of Fruits and Vegetables
Contact: LSU Agriculture Center - Post Harvest Water
Contact: LSU Agriculture Center - Pre-Harvest Evaluations
Contact: LSU Agriculture Center - Record Keeping: Field Designation Table for Split Fields
Contact: LSU Agriculture Center - Selling or Serving Locally Grown Produce in Food Facilities
Contact: Minnesota Department of Health - Transport of Fresh Agricultural Products
Contact: LSU Agriculture Center - Worker Health and Hygiene
Contact: LSU Agriculture Center
Foodborne Illness/Other Illness
- Bacteria Viruses
Contact: Boulder County Public Health - Campylobacteriosis
Contact: Kansas Department of Agriculture - E.Coli
Contact: Kansas Department of Agriculture - Facts About Campylobacteriosis
Contact: Public Health Seattle and King County - Facts About E.Coli
Contact: Public Health Seattle and King County - Facts About Hepatitis A
Contact: Public Health Seattle and King County - Facts About Norovirus
Contact: Public Health Seattle and King County - Facts About Salmonella
Contact: Public Health Seattle and King County - Facts About Shigellosis
Contact: Public Health Seattle and King County - Facts About Typhoid and Paratyphoid Fever
Contact: Public Health Seattle and King County - Facts About Yersiniosis
Contact: Public Health Seattle and King County - Hepatitis A
Contact: Kansas Department of Agriculture - Hepatitis A and Food Handlers
Contact: Kansas Department of Agriculture - Illness Reporting for Food Establishments
Contact: Minnesota Department of Health - Listeriosis
Contact: Kansas Department of Agriculture - Norovirus
Contact: Kansas Department of Agriculture - Norovirus Information
Contact: City of Minneapolis - Reducing Foodborne Illness Risk Factors
Contact: Southern Nevada Health District - Salmonella
Contact: Kansas Department of Agriculture
Food Handler
- Focus on Food Safety – Food Safety and Lodging
Contact: Kansas Department of Agriculture - Food Handler Guide
Contact: City of Albuquerque - Food Handler Guide 2018
Contact: Boulder County Public Health - Food Handlers Manual
Contact: Eau Clair City-County Health Department - Food Handler Training Book
Contact: The Southern Nevada Health District - Food Safety for Food Workers
Contact: Massachusetts Partnership for Food Safety Education - Food Safety Manual
Contact: Franklin County Ohio Public Health - General Food Safety
Contact: Wyoming Department of Agriculture - VIDEO: General Training Video
Contact: Riverside County California - Health Education Facts
Contact: Kansas Department of Agriculture - Idaho Food Safety Manual
Contact: Idaho Department of Health & Welfare - Retail Food Safety Guidance for Industry
Contact: Georgia Department of Public Health
Food Safety
- 8 Allergens
Contact: Riverside County California - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method)
Contact: USDA - VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method)
Contact: USDA - Additives
Contact: Oregon Health Authority Public Health Division - Animals in Food Facilities
Contact: Riverside County California - Approved Sources for Food Products
Contact: Minnesota Department of Health - BBQ Pit Requirements
Contact: Texas Department of State Health Services - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Catering
Contact: Minnesota Department of Health - VIDEO: Chinese Food Safety
Contact: New Mexico State University - Cockroach Infestation Reopening Guidance
Contact: Riverside County California - Easy Ways to Make Food Safer
Contact: Health Link BC - Equipment Requirements
Contact: Minnesota Department of Health - FDA Registration
Contact: Kansas Department of Agriculture - Five Keys to Safer Food Manual
Contact: World Health Organization - Food Cart
Contact: Minnesota Department of Health - Food Donation Guidelines
Contact: Franklin County Ohio Public Health - Food Safety
Contact: Contra Costa Health Services - Food Safety and Sanitation Manual
Contact: Orange County California - Food Safety for Group Functions (Two Sided)
Contact: Kansas Department of Agriculture - Food Safety Handbook
Contact: Springfield-Greene County Missouri Health - Food Safety is in Your Hands Video
Contact: Public Health Seattle and King County - Food Safety: It’s Up To You
Contact: Public Health Seattle and King County - Food Safety Picture Guide
Contact: City of Minneapolis - Game Animal Dinners
Contact: Minnesota Department of Health - Guidance Document Create a Corrective Action Plan
Contact: Texas Department of State Health Services - Guidance Document for Mushroom Program
Contact: Texas Department of State Health Services - Guidance Document for Pushcarts
Contact: Texas Department of State Health Services - HACCP Plan Review Checklist
Contact: Texas Department of State Health Services - Harvesting and Selling Wild Mushrooms in Minnesota
Contact: Minnesota Department of Health - Highly Susceptible Population
Contact: Minnesota Department of Health - Highly Susceptible Population
Contact: Tennessee Department of Health - Holiday Tips for Handling Food Safety
Contact: Anne Arundel County Department of Health - Juice: Requirements for Selling at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Kansas Food Code
Contact: Kansas Department of Agriculture - POSTER: Keep Pests Out of Your Kitchen
Contact: Massachusetts Partnership for Food Safety Education - VIDEO: Keep Your Food Safe
Contact: North Dakota State University - Major Food Allergens
Contact: Minnesota Department of Health - Melon: Safe Handling Procedures
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Food Units
Contact: South Carolina Department of Health and Environmental Control - Nitrates and Food Safety
Contact: Ohio Department of Health - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - VIDEO: Physical Facilities
Contact: City of Minneapolis - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Portable Outdoor Cookers
Contact: Kansas Department of Agriculture - Potluck Events
Contact: Minnesota Department of Health - Potluck Food Safety
Contact: Ohio Department of Health - Public Health Restaurant Inspector
Contact: Public Health Seattle and King County - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance
Contact: Oregon Health Authority Public Health Division - Safe Use of Salad Bars in Schools
Contact: Minnesota Department of Health - Service Animals and Food Handlers
Contact: Southern Nevada Health District - Service Animals in Food Establishments
Contact: Southern Nevada Health District - Special Processes: Determining Whether You Need a Variance or HACCP Plan
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Special Processes in Food Service Establishments
Contact: Oregon Health Authority Public Health Division - Specialized Processes in Retail Food Establishments
Contact: Minnesota Department of Health - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Sushi Guidance
Contact: Tennessee Department of Health - Understanding Your Grease Trap/Interceptor
Contact: Fairfax County, Virginia - Variance Request Procedures
Contact: Texas Department of State Health Services - Variances
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety
Contact: Health Translations
Fish/Shellfish
- Aquaculture and Aquaponics Food Safety
Contact: Minnesota Department of Health - Fish Intended for Raw Consumption
Contact: Minnesota Department of Health - Freezing for Parasite Destruction
Contact: South Carolina Department of Health and Environmental Control - Molluscan Shellfish
Contact: Minnesota Department of Health - Molluscan Shellfish and Shellstock Information
Contact: South Carolina Department of Health and Environmental Control - Parasite Destruction for Raw or Undercooked Fish
Contact: Champaign-Urbana Public Health District - Parasite Destruction Letter Requirement
Contact: Fairfax County, Virginia - Raw Molluscan Shellfish
Contact: Oregon Health Authority Public Health Division - Seafood Substitution
Contact: Kansas Department of Agriculture - Shellfish: Requirements for Shellfish at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Shellstock Tags
Contact: Conference for Food Protection - Shellstock Tags
Contact: City of Minneapolis - Shellstock Tag Procedures
Contact: Conference for Food Protection - Sushi Guidance
Contact: Tennessee Department of Health - Sushi Questionnaire
Contact: Virginia Department of Agriculture and Consumer Services - Vacuum Packed Fish Safety
Contact: Kansas Department of Agriculture
Food Temperatures
General Information
- VIDEO: Checking Your Thermometers
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Control Time & Temperature
Contact: Massachusetts Partnership for Food Safety Education - Critical Food Temperatures
Contact: Southern Nevada Health District - POSTER: Danger Zone
Contact: Government of South Australia - Food Temperature Requirements
Contact: Metropolitan Government of Nashville and Davidson County - Food Temperatures
Contact: Kansas Department of Agriculture - Hot and Cold
Contact: Alaska Department of Environmental Conservation - SIGN: Hot and Cold Holding
Contact: Kansas Department of Agriculture - Hot and Cold Holding Factsheet
Contact: Kansas Department of Agriculture - Hot Foods Hot, Cold Foods Cold Poster
Contact: Springfield-Greene County Missouri Health - Keep it Hot or Cold
Contact: Washington State Department of Health - Preventing Foodborne Illness with Temperature Control
Contact: Alabama Department of Public Health - Probe Thermometers
Contact: Oregon Health Authority Public Health Division - Proper Holding Temperatures
Contact: South Carolina Department of Health and Environmental Control - Proper Reheating
Contact: Wyoming Department of Agriculture - Proper Thawing
Contact: Texas Department of State Health Services - Receiving Food Products
Contact: Minnesota Department of Health - Reheating of Food
Contact: Peoria Illinois City/County Health Department - VIDEO: Safe Food Temperatures
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Temperatures
Contact: Boulder County Public Health - VIDEO: Time/Temperature Control for Safety Foods
Contact: Mecklenburg County, North Carolina Public Health - Thawing
Contact: Peoria Illinois City/County Health Department - Thawing Food
Contact: Florida Department of Agriculture and Consumer Services - Thawing Foods Safely
Contact: Kansas Department of Agriculture - Thawing Foods Safely
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thermometer Calibration Infographic
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Thermometer Calibration Guide
Contact: New York City Department of Health - Thermometer Use
Contact: Kansas Department of Agriculture - VIDEO: Times and Temperatures
Contact: City of Minneapolis
Cooking
- Cut Leafy Greens
Contact: Champaign-Urbana Public Health District - Cut Leafy Greens
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes
Contact: Oregon Health Authority Public Health Division - Keep Cold Foods Cold
Contact: City of Minneapolis - Keep it Cold
Contact: Washington State Department of Health - Refrigeration Temperatures
Contact: Peoria Illinois City/County Health Department
Cold Holding
- Cook/Chill and Sous Vide
Contact: Oregon Health Authority Public Health Division - Cooking Food
Contact: Florida Department of Agriculture and Consumer Services - Cooking Temperatures
Contact: Kansas Department of Agriculture - Cooking Temperatures and the Temperature Danger Zone
Contact: Peoria Illinois City/County Health Department - Cooking Temperatures for Beef
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Turkey
Contact: U.S. Food and Drug Administration - Cooking Temperatures, Is It Done Yet?
Contact: City of Minneapolis - Cooking Whole Meat Roasts
Contact: Minnesota Department of Health - Food Safety: Vertical Rotisseries
Contact: Public Health Seattle and King County - Gyro Meat Cones: Cooking and Serving
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Noncontinuous Cooking
Contact: Minnesota Department of Health - Non-Continuous Cooking
Contact: Oregon Health Authority Public Health Division - Non-Continuous Cooking (Par-Cooking)
Contact: City of Minneapolis - Preparing Kitfo
Contact: Colorado Department of Public Health & Environment - Proper Cooking and Reheating
Contact: South Carolina Department of Health and Environmental Control - Turkey Safety
Contact: Kansas Department of Agriculture - Vertical Broiler Cooking
Contact: Riverside County California - Vertical Rotisserie Spit-Cooking and Serving for Shaved Meat Dishes
Contact: South Carolina Department of Health and Environmental Control
Cooling
- Baking and Cooling Pies
Contact: Kansas Department of Agriculture - Cool Food Properly to Prevent Foodborne Illness and Save Your Job
Contact: U.S. Food and Drug Administration - Cool Foods Safe and Quickly
Contact: Southern Nevada Health District - Cool Foods Rapidly
Contact: Rhode Island Department of Health - Cool it Quickly
Contact: Washington State Department of Health - Cooling
Contact: Kansas Department of Agriculture - Cooling
Contact: Tennessee Department of Health - Cooling
Contact: Oregon Health Authority Public Health Division - Cooling Food
Contact: Florida Department of Agriculture and Consumer Services - Cooling Food in Shallow Pans
Contact: City of Minneapolis - VIDEO: Cooling Food Safely
Contact: Mecklenburg County, North Carolina Public Health - POSTER: Cooling Hot Foods
Contact: Mecklenburg County, North Carolina Public Health - Cooling of Chinese Cuisine for Safety
Contact: Iowa Food Safety and Protection Task Force - Cooling with Ice
Contact: City of Minneapolis - Cooling Large Quantities of Meat for Safety
Contact: Iowa Food Safety and Protection Task Force - Cooling Methods
Contact: Springfield-Greene County Missouri Health - Cooling of Refried Beans and Other Non-meat Foods
Contact: Iowa Food Safety and Protection Task Force - Cooling Properly
Contact: Peoria Illinois City/County Health Department - POSTER: Cooling Room Temperature Foods
Contact: Mecklenburg County, North Carolina Public Health - Cooling Sign
Contact: Fairfax County, Virginia - Cooling – The Right Way
Contact: Fairfax County, Virginia - Cooling Time/Temperature Control for Safety Foods (TCS)
Contact: Minnesota Department of Health - Cooling Times
Contact: City of Minneapolis - Proper Cooling Temperatures
Contact: South Carolina Department of Health and Environmental Control - Rapid Cooling
Contact: Riverside County California - Two-Stage Cooling
Contact: Kansas Department of Agriculture - Why It’s Important to Cool Food Properly
Contact: Massachusetts Health Officers Association
Cooling Logs
- Cooling Log Template and Sample
Contact: Fairfax County, Virginia - Food Cooling Log
Contact: City of Minneapolis - Food and Equipment Cooling Log
Contact: Kansas Department of Agriculture - Food Temperature Cooling Log
Contact: Contra Costa Health Services - Product Cooling Temperature Log
Contact: Kansas Department of Agriculture
Cooling Videos
Hot Holding
Logs
- Food Temperature Cooling Log
Contact: Public Health Seattle and King County - Food Temperature Log
Contact: City of Minneapolis - Food Temperature Log
Contact: Kansas Department of Agriculture - ph Testing Log
Contact: Minnesota Department of Health - Refrigeration Temperature Log
Contact: Kansas Department of Agriculture - Reheating Temperature Log
Contact: Kansas Department of Agriculture
Time as a Public Health Control
- Temperature and Time Requirements for Food
Contact: Minnesota Department of Health - Time as a Public Health Control
Contact: City of Minneapolis - Time as a Public Health Control
Contact: Fairfax County, Virginia - Time as a Public Health Control
Contact: Minnesota Department of Health - Time as a Public Health Control
Contact: New York City Department of Health - Time as a Public Health Control
Contact: Riverside County California - Time as a Public Health Control
Contact: Tennessee Department of Health - Time as a Public Health Control Measure for Hot or Cold Food
Contact: South Carolina Department of Health and Environmental Control - Time Only as a Control
Contact: Peoria Illinois City/County Health Department - Time/Temperature Control for Safety Food
Contact: Minnesota Department of Health - Time/Temperature Control for Safety Foods (TCS)
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Time/Temperature Control for Safety Food
Contact: South Carolina Department of Health and Environmental Control
Labeling
- POSTER: Allergen Management
Contact: Wake County North Carolina - Allergens
Contact: Oregon Health Authority Public Health Division - Food Labeling for Retail Food Establishments
Contact: Minnesota Department of Health - Food Labeling: Packaged Food Guidance for Manufactures, Packers, and Distributors
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Food Labeling: Requirements for Retail Food Establishments
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Labeling
Contact: Riverside County California - Labeling Packaged Foods
Contact: Peoria Illinois City/County Health Department - Major Food Allergens and Labeling
Contact: South Carolina Department of Health and Environmental Control
Licensing and Temporary Food Establishments
- Community Festivals
Contact: South Carolina Department of Health and Environmental Control - Food Establishment Licensing
Contact: Kansas Department of Agriculture - Keep Pests out of Food Establishments
Contact: New York City Health Department - Licensing Requirements
Contact: Kansas Department of Agriculture - Mobile Food Service and Retail Food Establishment Plan Review Components
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Mobile Unit Handwashing Systems Under Mechanical Pressure
Contact: Oregon Health Authority Public Health Division - New Small Business Checklist
Contact: South Carolina Department of Health and Environmental Control - Outdoor Beverage Dispensing
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking
Contact: Oregon Health Authority Public Health Division - Roadside Vendor Checklist
Contact: Texas Department of State Health Services - Starting a New Retail Food Establishment
Contact: Texas Department of State Health Services - Temporary Event Guidelines for Retailers
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection - Temporary Food Establishment Check Sheet
Contact: Texas Department of State Health Services - Temporary Food Establishments
Contact: Kansas Department of Agriculture - Temporary Food Service Establishments
Contact: South Carolina Department of Health and Environmental Control - Temporary Food Service Manual
Contact: Idaho Department of Health & Welfare - Understanding Your Grease Trap/Interceptor
Contact: Fairfax County, Virginia - Wholesale Meat Exemptions at Retail
Contact: Wisconsin Department of Agriculture, Trade and Consumer Protection
Licensing and Temporary Food Establishments
- Be Your Own Inspector
Contact: City of Minneapolis - Daily Food Safety Inspection
Contact: Eau Clair City-County Health Department - Daily Self-Inspection Checklist (two sided)
Contact: Kansas Department of Agriculture - Keep Pests out of Food Establishments
Contact: New York City Department of Health - Checklist: What do Health Inspectors Look For?
Contact: Franklin County Ohio Public Health - Food Safety Checklists
Contact: Colorado Department of Health and Environment - Food Service Daily Checklist
Contact: City of Minneapolis - Food Service Management Checklist
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators
Contact: Oregon Health Authority Public Health Division - Pest Control Plans
Contact: Oregon Health Authority Public Health Division - Picture Guide and Poster Set for Food Service
Contact: City of Minneapolis - Reopening After Extended Closure
Contact: Riverside County California - Self Inspection Checklist
Contact: Oklahoma State Department of Health