English

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions. 

Active Managerial Control (AMC)
Bare Hand Contact
Cleaning and Disinfecting
Norovirus Clean Up
Consumer Advisory
Cross Contamination
Date Marking
Disaster Response
Employee Health
Employee Hygiene
Farm Food Safety
Foodborne Illness/Other Illness
Food Handler
Food Safety
Fish/Shellfish
Food Temperatures

General Information

Cooking
Cold Holding
Cooling
Cooling Logs
Cooling Videos
Hot Holding
Logs
Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
Licensing and Temporary Food Establishments
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