About
The course provides fundamental learning opportunities for new food regulators who have responsibilities for performing routine and nonroutine inspections, and also complaint investigations. This 5-hour, five-session course also covers training for conducting investigations and collecting product samples for analysis by a laboratory (when applicable).
If you are interested in a train-the-trainer version of this course for your organization, please let us know. If your jurisdiction would like this delivered in person to your organization, that can also be arranged. The in-person train-the-trainer course will consist of 3 1/2 days of training.
This training is also taking place February 9 – 13, 2026 and May 4 – 8, 2026.
Who Should Attend
Manufactured and retail food inspectors and industry professionals with less than six months of experience
Location
Travel
Course Length
Seat Limit
18 spots available
