About
The course provides fundamental learning opportunities for new food regulators who have responsibilities for performing routine and non-routine inspections, and also complaint investigations. This 5-hour, five-session course also covers training for conducting investigations and collecting product samples for analysis by a laboratory (when applicable).
If you are interested in a train-the-trainer course for this course for your organization, please let us know. If your jurisdiction would like this delivered in person to your organization, that can also be arranged. The in-person train-the-trainer course will consist of 3 1/2 days of training.
This training is also taking place September 8 – 12, 2025 and February 9 – 13, 2026.
Who Should Attend
Manufactured food and retail food inspectors with less than six months of experience.
Location
Virtual
Travel
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Course Length
3 1/2 days of training
Seat Limit
18 spots available
