Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate
Facility Types (all)update
Food Code Version (all)update
Certified Food Protection Manager (all)update
Prohibit Bare Hand Contact with RTE Food (all)update
Food Safety Training for Food Handlers Required (all)update
Agency Level (all)update
Showing results 51 to 75
Pennsylvania Department of Agriculture, Food Safety
Ben Weirick
Retail Food Program Specialist and Local Health Liaison
Download vCard
(717) 787-5289
2301 North Cameron Street, Harrisburg, Pennsylvania 17110
Restaurant, Mobile Food Facilities, Grocery Store, Food Service, Temporary Facility, Convenience Store
2022
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Pennsylvania Department of Agriculture (PDA) is responsible for regulating retail food establishments throughout the state. PDA permits and inspects retail food establishments in areas of the state where there is no county, city, township, or borough health department that has an active program issuing permits and conducting inspections of retail food establishments within their jurisdiction.

View less

Rhode Island Department of Health, Center for Food Protection
Catherine Feeney
Environmental Health Division Director
Download vCard
(401) 222-7717
Three Capitol Hill, Providence, Rhode Island 02908
Temporary Facility, Mobile Food Facilities, Grocery Store, Restaurant, Food Service, Convenience Store
2017
A certified manager must be present during all hours of operation
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Rhode Island Department of Health is responsible for licensing and inspecting all retail food establishments (including restaurants, markets, schools, temporary food facilities, mobile food facilities, grocery and convenience stores) throughout the state.

View less

South Carolina Department of Health and Environmental Control, Retail Food Safety
Susan Best
Food Program Manager
Download vCard
2600 Bull Street, Columbia, South Carolina 29201
Restaurant, Food Service, Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store
2017
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

South Carolina Department of Agriculture and Environmental Control permits and inspects all retail food establishments throughout the state. This includes restaurants, food service, grocery, convenience stores, caterers, temporary food facilities and mobile food facilities

View less

South Dakota Department of Health, Office of Health Protection
John Osburn
Food Lodging and Safety Administrator
Download vCard
(605) 394-6064
600 East Capitol Avenue, Pierre, South Dakota 57501-1700
1995
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

The Department of Health (DOH) contracts inspection services of retail food facilities to Department of Public Safety. DOH licenses retail food establishments, conducts complaint investigations in licensed facilities and provides plan review and technical services.

View less

South Dakota Department of Public Safety, State Inspections Program
(605) 773-3697
118 West Capitol Avenue, Pierre, South Dakota 57501
Grocery Store, Restaurant, Food Service, Convenience Store, Temporary Facility, Mobile Food Facilities
1995
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

The Department of Public Safety conducts inspections under contract for Department of Health.

View less

Tennessee Department of Agriculture, Division of Consumer and Industry Services
Danny Withers
Food Safety Program Director
Download vCard
(615) 837-5193
436 Hogan Road, Nashville, Tennessee 37220
Convenience Store, Grocery Store
2009
No
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Tennessee Department of Agriculture permits and inspects retails stores that sell food. This includes grocery stores, markets, and convenience stores and any limited foodservice occurring within them. Two local Departments of Health conduct inspections at retail food store facilities within thier jurisdiction under contract with the State Department of Agiculture.

View less

Tennessee Department of Health, Environmental Health Program
Melvin Haas
Environmental Health Program Manager
Download vCard
710 James Robertson Parkway, Nashville, Tennessee 37243
Mobile Food Facilities, Temporary Facility, Food Service, Restaurant
2009
No
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Tennessee Department of Health is responsible for permitting and inspecting retail food service facilities within the state. This includes restaurants, food service, caterers, temporary food facilities and mobile food facilities. Five local Departments of Health (Davidson, Hamilton, Knox, Madison, and Shelby Counties) conduct inspections at retail food service facilities within their jurisdiction under contract with State Health.

View less

Texas Department of State Health Services, Public Sanitation and Retail Food Safety Unit
Joe Williams
Manager, Retail Food Safety Operations Branch
Download vCard
(512) 231-5653
8407 Wall Street, Austin, Texas 78714-9347

PO Box 149347, Austin, Texas 78714-9347
Mobile Food Facilities, Grocery Store, Restaurant, Food Service, Convenience Store, Temporary Facility
2017
A certified manager must be present during all hours of operation
Yes
Yes

*Does Conduct Inspections

For more regulatory information about the agency

Regulation of retail food establishments in Texas is jointly carried out by the Texas State Department of Health Services (TDHS) and local city, town, and county health departments. TDHS permits and inspects retail establishments in areas of the state where there is no local environmental health program. Texas is a home rule state, which allows local jurisdictions to enact more stringent requirement than those established in the state food code.

View less

Utah Department of Agriculture and Food, Regulatory Services
Cole Dalton
Retail Food Program Manager
Download vCard
(801) 982-2200
4315 South 2700 West, TSOB South Building, Taylorsville, Utah 84129-2128

PO Box 146500, Salt Lake City, Utah 84114-6500
Convenience Store, Grocery Store
2013
One certified manager required per establishment
Yes
Yes

*Does Conduct Inspections

For more regulatory information about the agency

Permits and conducts inspections of bakeries, grocery stores, retail meat markets, and ethnic markets. Local agencies will cover convenience stores if there is food service present.

View less

Utah Department of Health and Human Services, Environmental Health
Karl Hartman
Environmental Health Program Manager
Download vCard
(801) 538-6191
288 North, 1460 West, Salt Lake City, Utah 84114
2013
One certified manager required per establishment
Yes
Yes

*Does not routinely conduct inspections

For more regulatory information about the agency

Responsible for Food Code adoption, provides training, rule interpretation and Standardization to locals. Locals do food service inspections and usually follow state code.

View less

Vermont Department of Health, Food and Lodging Program
Elisabeth Wirsing
Program Manager
Download vCard
(802) 863-7221
280 State Drive, Waterbury, Vermont 05671-8350

PO Box 70, Drawer 30, Burlington, Vermont 05402-0070
Convenience Store, Temporary Facility, Mobile Food Facilities, Food Service, Restaurant, Grocery Store
2001
No
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Vermont Department of Health is responsible for licensing and inspecting all retail food establishments throughout the state. This includes restaurants, food service, markets, grocery stores, convenience stores, temporary food facilities, and mobile food trucks.

View less

Virginia Department of Agriculture and Consumer Services, Food Safety

After Hours Emergency Contact Number: (804) 674-2400
(804) 786-3520
102 Governor Street, Richmond, Virginia 23218

PO Box 1163, Richmond, Virginia 23218
Convenience Store, Grocery Store
2017
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Virginia Department of Agriculture and Consumer Services permits and inspects grocery stores, markets, convenience stores, retail meat markets and seafood markets throughout the state.

View less

(804) 786-3520
102 Governor Street, Richmond, Virginia 23218

PO Box 1163, Richmond, Virginia 23218
Convenience Store, Grocery Store
2017
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Virginia Department of Agriculture and Consumer Services permits and inspects grocery stores, markets, convenience stores, retail meat markets and seafood markets throughout the state.

View less

Olivia K. McCormick
DIVISION DIRECTOR, FOOD AND GENERAL ENVIRONMENTAL SERVICES
Download vCard
(804) 864-7455
109 Governor Street, Richmond, Virginia 23219

PO Box 2448, Richmond, Virginia 23219
Restaurant, Food Service, Temporary Facility, Mobile Food Facilities
2017
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

Virginia Department of Health administers 35 Health Districts that operate at the regional or local level permitting and inspecting restaurants and food service operations throughout the state. Fairfax County and Arlington County operate their own locally administered inspection programs through their county health departments.

View less

Sammy Berg RS
Food Safety Program Supervisor
Download vCard
(360) 236-3330
101 Israel Road Southeast, Tumwater, Washington 98501
2017
One certified manager required per establishment
Yes
Yes

*Does not routinely conduct inspections

For more regulatory information about the agency

The Washington State Department of Health is responsible for inspecting the Washington State Ferries, Washington State Patrol Academy, Washington State Criminal Justice Training Center, Washington State Patrol Fire Training Academy, Western State Hospital, Bellevue College, Green River College, Highline College, North Seattle College, Seattle Central College, Seattle Culinary Academy, Shorline College, and South Seattle College. Local health departments are responsible for conducting all other retail food inspections with the state.

View less

West Virginia Department of Health, Public Health Sanitation Division
Vacant Food Program Manager Position
Food Program Manager
Download vCard
(304) 558-2981
350 Capitol Street, Room 313, Charleston, West Virginia 25301
2013
One certified manager required per establishment
Yes
No

*Does not routinely conduct inspections

For more regulatory information about the agency

The West Virginia Department of Health and Human Services does not conduct retail food inspections. Local health departments are delegated authority to permit and inspect retail food establishments and enforce the state's food code. The state is responsible for promulgating regulations, developing guidance, and providing technical assistance to local agencies.

View less

Wisconsin Department of Agriculture, Trade and Consumer Protection, Retail Food
James Kaplanek
Section Manager, Retail Food and Recreational Programs
Download vCard
(608) 224-4720
2811 Agriculture Drive, Madison, Wisconsin 53718-6777

PO Box 8911, Madison, Wisconsin 53718-6777
Temporary Facility, Restaurant, Food Service, Grocery Store, Convenience Store, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
No

*Does Conduct Inspections

For more regulatory information about the agency

The Wisconsin Department of Agriculture, Trade and Consumer Protection is responsible for overseeing food safety throughout the state. The Department contracts with local health departments around the state to permit and inspect retail food establishments within their jurisdiction. The state covers facilities in Burnett, Calumet, Columbia, Crawford, Dodge, Door, Forest, Grant, Green, Iowa, Kewaunee, Lafayette, Marinette, Monroe, Oconto, Richland, Price, Shawano, Walworth, and Washburn counties.

View less

Wyoming Department of Agriculture, Consumer Health Services Division
Justin Latham CPFS
Division Manager, Consumer Health Services
Download vCard
(307) 777-6592
2219 Carey Avenue, Cheyenne, Wyoming 82002-0100
Food Service, Restaurant, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2013
No
No
No

*Does Conduct Inspections

For more regulatory information about the agency

With the exception of retail facilities within the jurisdiction of Laramie, Natrona, Sweetwater, and Teton counties, the state is responsible for permitting and inspecting all retail food facilities within the State of Wyoming.

View less

Abilene City Environmental Health
Mary Martinez
Environmental Health Manager
Download vCard
(325) 437-4590
633 Walnut Street, Abilene, Texas 79601
Grocery Store, Temporary Facility, Mobile Food Facilities, Restaurant, Food Service, Convenience Store
2017
A certified manager must be present during all hours of operation
Yes
Yes
Abington Health Department
Chris Schultz
Health Agent
Download vCard
(781) 982-2119  
500 Gliniewicz Way, Abington, Massachusetts 02351
Food Service, Restaurant, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
No
Acton Public Health Department
Felix Garcia
Director
Download vCard
(978) 929-6632
472 Main Street, Acton, Massachusetts 01720
Restaurant, Food Service, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
No
Acushnet Board of Health
Joe Correia
Health Agent
Download vCard
(508) 998-0275
130 Main Street, Acushnet, Massachusetts 02743
Convenience Store, Mobile Food Facilities, Restaurant, Food Service, Grocery Store, Temporary Facility
2013
One certified manager required per establishment
Yes
No
Adair County Health Department
Lori Guffey RN
Administrator
Download vCard
(660) 665-8491
1001 South Jamison Street, Kirksville, Missouri 63501-3986
Temporary Facility, Restaurant, Food Service, Grocery Store, Convenience Store, Mobile Food Facilities
2009
A certified manager must be present during all hours of operation
Yes
Yes
For more regulatory information about the agency

Fifty percent (50%) of all food employees on duty must possess a Basic Sanitation Certificate

View less

Adams County Board of Health (OH)
Jason Work
Director of Environmental Health & Emergency Preparedness
Download vCard
(937) 544-5547
EXT 25
923 Sunrise Avenue, West Union, Ohio 45693
Mobile Food Facilities, Restaurant, Food Service, Temporary Facility
2013
A certified manager must be present during all hours of operation
Yes
No
Adams County Health Department (CO)
Ferah Jaura
Environmental Health Manager
Download vCard
(303) 288-6816
4430 South Adams County Parkway, Brighton, Colorado 80601
Mobile Food Facilities, Restaurant, Temporary Facility, Grocery Store, Food Service, Convenience Store
2022
One certified manager required per establishment
Yes
No
  1. <
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 90
  9. >