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Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2166
511 Westinghouse Road, Pendleton, South Carolina 29670
High Acid Foods, Fruit or Vegetable Based Products, Acidified Foods, Low Moisture Foods
Thermal Processing, Acidification
(864) 423-0727
226 Poole Ag Center, Food,Nutrition & Packaging Sciences Department, Clemson, South Carolina 29634
Fruit or Vegetable Based Products, Canned Foods (Low Acid), Meat (Raw), Pet Foods, High Acid Foods, Acidified Foods, Canned Foods (Acidified), Low Acid Foods, Pickled Products, Meat (Ready-to-Eat), Fermented Foods
Shelf-Life Studies, Sterilization, Shelf Life of Refrigerated Foods, Fermentation, Thermal Processing, Acidification