Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

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Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2166
511 Westinghouse Road, Pendleton, South Carolina 29670
High Acid Foods, Fruit or Vegetable Based Products, Acidified Foods, Low Moisture Foods
Thermal Processing, Acidification
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Adair Hoover MS
Food Systems and Safety Associate
Clemson Cooperative Extension
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(864) 986-4313
511 Westinghouse Road, Pendleton, South Carolina 29670
Acidified Foods, High Acid Foods, Canned Foods (Acidified)
Acidification
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(864) 423-0727
226 Poole Ag Center, Food,Nutrition & Packaging Sciences Department, Clemson, South Carolina 29634
Acidified Foods, Meat (Ready-to-Eat), Fermented Foods, Canned Foods (Acidified), Fruit or Vegetable Based Products, Low Acid Foods, Meat (Raw), Pet Foods, Canned Foods (Low Acid), Pickled Products, High Acid Foods
Thermal Processing, Acidification, Shelf Life of Refrigerated Foods, Sterilization, Fermentation, Shelf-Life Studies
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.