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Food Type (all)update
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Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2166
511 Westinghouse Road, Pendleton, South Carolina 29670
Acid Foods, Low Moisture Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
(864) 423-0727
103 Barre Hall, Clemson, South Carolina 29634
USDA Regulated Products, Pickled Products, Acid Foods, High Acid Foods, Fermented Vegetables, Acidified and Fermented Foods, Fermented Foods, Low Acid Canned Foods, Acidified Canned Foods, Canned Foods, Low Acid Foods, Meat, Poultry, FDA Regulated Products, Pet Foods
Shelf-Life Studies, Thermal Processing, Acidified Foods, Shelf Life of Refrigerated Foods, Sterilization