Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate filter
Food Process (all)update filter
Food Type (all)update filter
  • View more
    • View less
Showing results 1 to 1
Ruben Morawicki PhD
Johnson and Wales University
Download vCard
(401) 598-2474
333 Shipyard Street, Providence, Rhode Island 02905
Sauces, Vinegars, Juice, Produce, Beverages (Fermented), Prepared Foods, Fruit or Vegetable Based Products, Canned Foods (Acidified), Jam/Jelly, Fermented Foods, Refrigerated Foods, Acidified Foods, Dried/Dehydrated Foods, Salad Dressings, Pickled Products, Syrups, High Acid Foods
Thermal Processing, Drying/Curing, Fermentation, HACCP, Pickling, Modified Atmosphere Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies, Dehydration, Sous Vide, Pasteurization, Acidification