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Ruben Morawicki PhD
Johnson and Wales University
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(401) 598-2474
333 Shipyard Street, Providence, Rhode Island 02905
Salsa, Acidified and Fermented Foods, Dressings, Dried Foods, Salad Dressings, Dehydrated Foods, Fermented Vegetables, Pickled Products, Syrups, Fermented Beverages, High Acid Foods, Sauces, Vegetable Based Products, Vinegars, Vegetable products, Juice, Fruits, FDA Regulated Products, Kombucha, Ready to Eat Foods, Fruit and Vegetable Based Products, Jelly, Acidified Canned Foods, Dehydrated Vegetables, Jam, Acid Foods, Fermented Foods, Refrigerated Foods
Sous Vide, Pasteurization, Dehydration, Drying/Curing, Thermal Processing, Fermentation, Food Safety Modernization Act, HACCP, Pickling, Modified Atmosphere Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies, Acidified Foods