Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

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Ruben Morawicki PhD
Johnson and Wales University
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(401) 598-2474
321 Harborside Boulevard, Providence, Rhode Island 02905
Salad Dressings, Pickled Products, Syrups, High Acid Foods, Sauces, Juice, Prepared Foods, Fruit or Vegetable Based Products, Canned Foods (Acidified), Jam/Jelly, Fermented Foods, Refrigerated Foods, Acidified Foods, Dried/Dehydrated Foods
Sous Vide, Pasteurization, Thermal Processing, Fermentation, HACCP, Pickling, Dehydration, Acidification
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.