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Frank A. Costanzo
Owner
Consultant
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(631) 885-2509
1 Cooks Road, East Patchogue, New York 11772
Acidified Foods, Pickled Products, Seafood, Smoked Food
Drying/Curing, Smoking, Acidification, HACCP, Pickling
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Elizabeth Keller Sullivan
Extension Associate
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(315) 787-2282
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Low Acid Foods, High Acid Foods, Low Moisture Foods, Refrigerated Foods, Dried/Dehydrated Foods, Acidified Foods
Acidification, Thermal Processing
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Olga Padilla Zakour PhD
Director
NYS Food Venture Center
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(315) 787-2259
665 West North Street, Geneva, New York 14456
High Acid Foods, Refrigerated Foods, Low Moisture Foods, Produce, Acidified Foods, Juice, Jam/Jelly, Low Acid Foods, Fruit or Vegetable Based Products
Acidification, Thermal Processing, Non-thermal Food Processing
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Robert Ralyea MS, RS
Consultant
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(607) 280-4484
Unlisted, Dundee, New York 14837
Dairy (Milk & Milk Products)
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
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Bruno Xavier
Extension Associate
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(315) 787-2280
665 West North Street, Geneva, New York 14456
Low Acid Foods, Acidified Foods, High Acid Foods, Refrigerated Foods
Thermal Processing, Acidification
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