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Frank A. Costanzo
Owner
Consultant
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(631) 803-0039
1 Cooks Road, East Patchogue, New York 11772
Fish, Seafood, Smoked Seafood
Drying/Curing, Smoking, Pickling, Acidified Foods, HACCP
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Meat, Poultry, Seafood
Thermal Processing
Elizabeth Keller Sullivan
Extension Associate
NYS Food Venture Center
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(315) 787-2282
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Refrigerated Foods, Acid Foods, Low Acid Foods, FDA Regulated Products
Thermal Processing, Acidified Foods
Olga Padilla Zakour PhD
Director
NYS Food Venture Center
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(315) 787-2259
630 West North Street, Geneva, New York 14456
Low Acid Foods, FDA Regulated Products, Acid Foods, Fruits, Refrigerated Foods, Low Moisture Foods, Specialty Crops
Thermal Processing, Acidified Foods
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
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(607) 255-7643
110-D Stocking Hall, Ithaca, New York 14853
Dairy
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
Bruno Xavier
Extension Associate
NYS Food Venture Center
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(315) 787-2273
647 West North Street, Geneva, New York 14456
Acid Foods, FDA Regulated Products, Refrigerated Foods, Low Acid Foods
Thermal Processing, Acidified Foods