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Frank A. Costanzo
Owner
Consultant
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(631) 803-0039
1 Cooks Road, East Patchogue, New York 11772
Pickled Products, Smoked Food, Acidified Foods, Seafood
Pickling, HACCP, Drying/Curing, Smoking, Acidification
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Canned Foods (Acidified), Seafood, Acidified Foods, Sauces, Pickled Products, Juice, Canned Foods (Low Acid), Baked Goods, Cereal/Grains, Low Moisture Foods, Salad Dressings, Spices, Smoked Food, Low Acid Foods, Fruit or Vegetable Based Products, Shellfish
Smoking, Low-Temperature Processing, Drying/Curing, Pickling, Acidification, Thermal Processing, HACCP, Challenge Studies, Shelf-Life Studies, Dehydration, Non-thermal Food Processing, Reduced Oxygen Packaging, Sous Vide
Elizabeth Keller Sullivan
Extension Associate
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(315) 787-2282
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Refrigerated Foods, High Acid Foods, Low Acid Foods, Acidified Foods
Acidification, Thermal Processing
Olga Padilla Zakour PhD
Director
NYS Food Venture Center
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(315) 787-2259
665 West North Street, Geneva, New York 14456
Juice, Acidified Foods, Low Acid Foods, Fruit or Vegetable Based Products, High Acid Foods, Refrigerated Foods, Low Moisture Foods, Produce, Jam/Jelly
Non-thermal Food Processing, Thermal Processing, Acidification
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
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(607) 255-7643
110-D Stocking Hall, Ithaca, New York 14853
Dairy (Milk & Milk Products)
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
Bruno Xavier
Extension Associate
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(315) 787-2280
665 West North Street, Geneva, New York 14456
Acidified Foods, High Acid Foods, Refrigerated Foods, Low Acid Foods
Thermal Processing, Acidification