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Frank A. Costanzo
Owner
Consultant
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(631) 803-0039
1 Cooks Road, East Patchogue, New York 11772
Fish, Seafood, Smoked Seafood
HACCP, Drying/Curing, Pickling, Acidified Foods, Smoking
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Seafood, Meat, Poultry
Thermal Processing
Olga Padilla-Zakour PhD
NYS Food Venture Center
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(315) 787-2273
(315) 787-2284
647 West North Street, Geneva, New York 14456
Specialty Crops, FDA Regulated Products, Low Moisture Foods, Acid Foods, Low Acid Foods, Refrigerated Foods, Fruits
Acidified Foods, Thermal Processing
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
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(607) 255-7643
110-D Stocking Hall, Ithaca, New York 14853
Dairy
Filtration, Aseptic Packaging, Aseptic Processing, Pasteurization, Thermal Processing
Bruno Xavier
NYS Food Venture Center
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(315) 787-2273
647 West North Street, Geneva, New York 14456
Refrigerated Foods, FDA Regulated Products, Acid Foods, Low Acid Foods
Thermal Processing, Acidified Foods
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