Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate filter
Food Process (all)update filter
Food Type (all)update filter
  • View more
    • View less
Showing results 1 to 5
Frank A. Costanzo
Owner
Consultant
Download vCard
(631) 885-2509
1 Cooks Road, East Patchogue, New York 11772
Acidified Foods, Pickled Products, Seafood, Smoked Food
Drying/Curing, Smoking, Acidification, HACCP, Pickling
Request an update for this contact
Elizabeth Keller Sullivan
Extension Associate
Download vCard
(315) 787-2282
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Low Acid Foods, High Acid Foods, Low Moisture Foods, Refrigerated Foods, Dried/Dehydrated Foods, Acidified Foods
Acidification, Thermal Processing
Request an update for this contact
Olga Padilla Zakour PhD
Director
NYS Food Venture Center
Download vCard
(315) 787-2259
665 West North Street, Geneva, New York 14456
High Acid Foods, Refrigerated Foods, Low Moisture Foods, Produce, Acidified Foods, Juice, Jam/Jelly, Low Acid Foods, Fruit or Vegetable Based Products
Acidification, Thermal Processing, Non-thermal Food Processing
Request an update for this contact
Robert Ralyea MS, RS
Consultant
Download vCard
(607) 280-4484
Unlisted, Dundee, New York 14837
Dairy (Milk & Milk Products)
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
Request an update for this contact
Bruno Xavier
Extension Associate
Download vCard
(315) 787-2280
665 West North Street, Geneva, New York 14456
Low Acid Foods, Acidified Foods, High Acid Foods, Refrigerated Foods
Thermal Processing, Acidification
Request an update for this contact

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.