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Frank A. Costanzo
Owner
Consultant
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(631) 803-0039
1 Cooks Road, East Patchogue, New York 11772
Fish, Seafood, Smoked Seafood
Acidified Foods, Drying/Curing, HACCP, Pickling, Smoking
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Seafood, Meat, Poultry
Thermal Processing
Olga Padilla-Zakour PhD
NYS Food Venture Center
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(315) 787-2273
(315) 787-2284
647 West North Street, Geneva, New York 14456
FDA Regulated Products, Fruits, Low Moisture Foods, Acid Foods, Low Acid Foods, Refrigerated Foods, Specialty Crops
Acidified Foods, Thermal Processing
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
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(607) 255-7643
110-D Stocking Hall, Ithaca, New York 14853
Dairy
Thermal Processing, Pasteurization, Aseptic Processing, Aseptic Packaging, Filtration
Shel Westman
Food Service Associates
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(716) 366-5028
PO Box 253, Dunkirk, New York 14048
FDA Regulated Products, Cooked Chili
Acidified Foods, Reduced Oxygen Packaging
Bruno Xavier
NYS Food Venture Center
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(315) 787-2273
647 West North Street, Geneva, New York 14456
Refrigerated Foods, Low Acid Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
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