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Willis Fedio PhD
New Mexico State University
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(575) 646-7352
(575) 646-7344
PO Box 30003, Las Cruces, New Mexico 88003
Sauces, High Acid Foods, Low Moisture Foods, Pickled Products, Salad Dressings, Meat (Raw), Beverages (Fermented), Prepared Foods, Fruit or Vegetable Based Products, Soup/Soup Broth, Condiments, Acidified Foods, Refrigerated Foods, Fermented Foods, Canned Foods (Acidified), Spices, Beverages (non-juice / non-dairy), Nuts, Honey, Dairy (Milk & Milk Products), Jam/Jelly, Produce, Meat (Ready-to-Eat), Dried/Dehydrated Foods
Post-lethality treatments, Shelf-Life Studies, Challenge Studies, Dehydration, Pickling, Thermal Processing, Aseptic Processing, Fermentation, Acidification, Shelf Life of Refrigerated Foods, Low-Temperature Processing, Pasteurization, HACCP
Nancy Flores
Food Technology Extension Specialist
New Mexico State University
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(575) 646-1179
940 College Ave, Gerald Thomas Hall, Room 312, Las Cruces, New Mexico 88003
Beverages (non-juice / non-dairy), Refrigerated Foods, Dried/Dehydrated Foods, Acidified Foods
Acidification, Thermal Processing, Dehydration