Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Food Type (all)update
  • View more
    • View less
Food Process (all)update
Showing results 1 to 1
Willis Fedio PhD
New Mexico State University
Download vCard
(575) 646-7352
(575) 646-7344
PO Box 30003, Las Cruces, New Mexico 88003
Dressings, Fermented Beverages, Ready to Eat Foods, Spices, USDA Regulated Products, Beverages, Nuts, Dehydrated Foods, Honey, Dairy, Acid Foods, Dehydrated Vegetables, Mustard, Pork, Bottled Water, FDA Regulated Products, Jam, Produce, Dried Cured Meats, Dried Foods, Fruits, Refrigerated and Shelf Stable Foods, Sauces, Fermented Vegetables, High Acid Foods, Low Moisture Foods, Low Water Activity Foods, Vegetable products, Mushrooms, Pickled Products, Salad Dressings, Specialty Crops, Acidified Canned Foods, Meat and Non-Meat Products, Acidified and Fermented Foods, Bottled Teas, Jelly, Carbonated Beverages, Refrigerated and Shelf Stable Beverages, Burritos, Dried or Fermented Chiles, Refrigerated Foods, Soup Broth, Fermented Foods, Beef Jerky, Salsa
Pickling, Dehydration, Shelf-Life Studies, Food Safety Modernization Act, HACCP, Shelf Life of Refrigerated Foods, Low-Temperature Processing, Acidified Foods, Aseptic Processing, Thermal Processing, Challenge Studies, Pasteurization, Post-lethality treatments