Program Areas: Beach Monitoring, Radiation Emitting Products, Institutional Facilities, Grade A Milk, Onsite Sewage, Food Recalls, Shellfish, Seafood (Non-Shellfish), Body Art, Food Service, Grocery Stores / Retailers, Tracebacks, Food Defense, Long Term Care Facilities, Correctional Facilities, Food (Retail), Device Manufacturing, Home Medical Device Retailers, Food Transportation, Farmers Markets, Foodborne Illness Outbreak Investigation, Drug Wholesalers, Food Processors, Milk Products (Manufactured), Milk Rating, Drug Manufacturing (OTC), Medical Gases, Cosmetic Manufacturing, Raw Milk, Foodborne Illness Environmental Investigation, Bottled Water, Food Banks, Hospitals, Rapid Response Team (RRT), Sewage / Septic Tanks, Solid Waste, Food (Manufactured), Food Labeling, Food Warehouses, Ice, Food Recalls, Food Salvage, Home Based Food Processing, Ice Vending Machines, Tracebacks, Water Vending Machines, Seafood (Non-Shellfish), Microbiology (Food), Public Health Surveillance, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Day Care, Seafood Consumption Advisories, Vending Machines, Intermediate Care Facilities, Biotoxin Monitoring, Shellfish Post Harvest Handling, Nursing Homes, Policy and Programs, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Drug Manufacturing (Prescription)