A Collection of Food Safety Videos

Related topics: Food Safety/Language Translation

The media below has been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed after each resource for any further questions.

Korean
Kurdish
Somali
Spanish
Thai

Cantonese

VIDEO: Chinese Food Safety [Cantonese Version | English Version]
Point of Contact: New Mexico State University
VIDEO: Food Safety is in Your Hands [Cantonese Version | English Version]
Point of Contact: Public Health Seattle and King County
Click here to access other Cantonese Translated Food Safety Document

Chinese

VIDEO: Checking Your Thermometers – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Cooling Food Safely – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Date Marking for Food Safety – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Food Contact Surfaces [Chinese Version | English Version]
Point of Contact: Contra Costa Health Services
VIDEO: Food Safety is in Your Hands [Chinese Version | English Version]
Point of Contact: Public Health Seattle and King County
VIDEO: Manual and Mechanical Warewashing [Chinese Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Preventing Contamination From Hands [Chinese Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Protection from Contamination [Chinese Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Safe Facilities and Equipment [Chinese Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Safe Food Temperatures – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Sanitizing Food Contact Surfaces – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Sanitizing Solution – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Testing Your Sanitizer – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Time/Temperature Control for Safety Foods – (Simplified) [Chinese Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Click here to access other Chinese Translated Food Safety Document

English

General Information (English)

VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method) [English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method) [English Version]
Point of Contact: USDA
VIDEO: Chinese Food Safety [English Version]
Point of Contact: New Mexico State University
VIDEO: Cottage Food Safety [English Version]
Point of Contact: Washington State Department of Agriculture
VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Date Marking for Food Safety [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: General Training Video [English Version]
Point of Contact: Riverside County California
VIDEO: Keep Your Food Safe [English Version]
Point of Contact: North Dakota State University
VIDEO: Protection From Contamination [English Version]
Point of Contact: City of Minneapolis
VIDEO: Safe Facilities and Equipment [English Version]
Point of Contact: City of Minneapolis
VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture

Cleaning and Disinfecting (English)

VIDEO: Food Contact Surfaces [English Version]
Point of Contact: Contra Costa Health Services
VIDEO: How to Mix and Test Bleach Based Sanitizer [English Version]
Point of Contact: Peoria City/County Health Department
VIDEO: Manual and Mechanical Warewashing [English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Sanitizing Food Contact Surfaces [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Sanitizing Solution [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Testing Your Sanitizer [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health

Employee Hygiene (English)

VIDEO: A Flash of Food Safety – How to Wash Your Hands [English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Why to Wash Your Hands [English Version]
Point of Contact: USDA
VIDEO: Handwashing for Food Workers [English Version]
Contact: City of Minneapolis
VIDEO: Food Safety is in Your Hands [English Version]
Point of Contact: Public Health Seattle and King County
VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Importance of Proper Glove Use [English Version]
Point of Contact: Peoria City/County Health Department
VIDEO: Preventing Contamination from Hands [English Version]
Point of Contact: Iowa Food Safety Protection Task Force

Food Temperatures (English)

VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick [English Version]
Point of Contact: USDA
VIDEO: Checking Your Thermometers [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Cooling of Cuisine for Safety [English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Cooling of Large Quantities of Meat for Safety [English Version]
Point of Contact: Iowa Food Safety Protection Task Force
VIDEO: Cooling of Refried Beans and Other Non-Meat Foods [English Version]
Point of Contact: Iowa Food Safety Protection Task Force
VIDEO: Cooling Food Safely [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors) [English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Safe Food Temperatures [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Time/Temperature Control for Safety Foods [English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Click here to access other English Food Safety Document

German

VIDEO: Food Safety for Low German Speaking Mennonites – Design and Maintenance [German Version]
Point of Contact: Alberta Health Services
VIDEO: Food Safety for Low German Speaking Mennonites – Foodborne Illness [German Version]
Point of Contact: Alberta Health Services
VIDEO: Food Safety for Low German Speaking Mennonites – Personal Hygiene [German Version]
Point of Contact: Alberta Health Services
VIDEO: Food Safety for Low German Speaking Mennonites – Safe Food Handling [German Version]
Point of Contact: Alberta Health Services
VIDEO: Food Safety for Low German Speaking Mennonites – Stay Healthy with Handwashing [German Version]
Point of Contact: Alberta Health Services
Click here to access other German Translated Food Safety Document

Hmong

VIDEO: Handwashing for Food Workers [Hmong Version | English Version]
Contact: City of Minneapolis
VIDEO: Protection from Contamination [Hmong Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Safe Facilities and Equipment [Hmong Version | English Version]
Point of Contact: City of Minneapolis
Click here to access other Hmong Translated Food Safety Document

Korean

VIDEO: Food Contact Surfaces [Korean Version | English Version]
Point of Contact: Contra Costa Health Services
VIDEO: Food Safety is in Your Hands [Korean Version | English Version]
Point of Contact: Public Health Seattle and King County
Click here to access other Korean Translated Food Safety Document

Kurdish

VIDEO: Keep Your Food Safe [Kurdish Version | English Version]

Point of Contact: North Dakota State University 
Click here to access other Kurdish Translated Food Safety Document

Somali

VIDEO: Handwashing for Food Workers [Somali Version | English Version]
Contact: City of Minneapolis
VIDEO: Protection From Contamination [Somali Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: Keep Your Food Safe [Somali Version | English Version]
Point of Contact: North Dakota State University
VIDEO: Safe Facilities and Equipment [Somali Version | English Version]
Point of Contact: City of Minneapolis
Click here to access other Somali Translated Food Safety Document

Spanish

General Information (Spanish)

VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Boiling Water Method) [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Calibrating a Thermometer (Ice Water Method) [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: Cottage Food Safety [Spanish Version | English Version]
Point of Contact: Washington State Department of Agriculture
VIDEO: Protection from Contamination [Spanish Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: CROSS CONTAMINATION – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Date Marking for Food Safety [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: DATE MARKING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: General Training Video [Spanish Version | English Version]
Point of Contact: Riverside County California
VIDEO: Safe Facilities and Equipment [Spanish Version | English Version]
Point of Contact: City of Minneapolis
VIDEO: WHAT TO EXPECT IN AN INSPECTION – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture

Cleaning and Disinfecting (Spanish)

VIDEO: Food Contact Surfaces [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services
VIDEO: Manual and Mechanical Warewashing [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Sanitizing Food Contact Surfaces [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Sanitizing Solution [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Testing Your Sanitizer [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health

Employee Hygiene (Spanish)

VIDEO: A Flash of Food Safety – How to Wash Your Hands [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: A Flash of Food Safety – Why to Wash Your Hands [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: Handwashing for Food Workers [Spanish Version | English Version]
Contact: City of Minneapolis
VIDEO: ILLNESS and HYGIENE – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO – Preventing Contamination From Hands [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: When to Wash Hands [Spanish Version | English Version]
Point of Contact: Contra Costa Health Services

Food Temperatures (Spanish)

VIDEO: A Flash of Food Safety – Active Cooling With a Chill Stick [Spanish Version | English Version]
Point of Contact: USDA
VIDEO: Checking Your Thermometers [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: COOKING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Cooling Food Safely [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Cooling of Cuisine for Safety [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Cooling of Large Quantities of Meat for Safety [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: Cooling of Refried Beans and Other Non-meat Foods [Spanish Version | English Version]
Point of Contact: Iowa Food Safety and Protection Task Force
VIDEO: IMPROPER HOLDING and COOLING – Retail Food Safety Training (5 Major Risk Factors) [Spanish Version | English Version]
Point of Contact: Tennessee Department of Agriculture
VIDEO: Safe Food Temperatures [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
VIDEO: Time/Temperature Control for Safety Foods [Spanish Version | English Version]
Point of Contact: Mecklenburg County, North Carolina Public Health
Click here to access other Spanish Translated Food Safety Document

Thai

VIDEO: Food Contact Surfaces [Thai Version | English Version]

Point of Contact: Contra Costa Health Services
Click here to access other Thai Translated Food Safety Document

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