Upcoming HACCP Training Courses

Courses are scheduled year-round at each trainer’s discretion; check back weekly for new listings. All Basic Seafood HACCP and Segment Two courses below meet the training requirements of 21 CFR 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs, so confirm with your local regulatory authority that a course will be accepted before registering. Send questions about content, format, registration, or payment to the listed trainer.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

In Person

Learn more about TTT

Seafood HACCP Segmented Trainings:

Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

Virtual

Register & pay online

44 upcoming courses · page 1 of 3 Grid Table

Today92026

Basic Seafood HACCP — Virtual Taught by Jose F. Gonzalez Prado

Fee $585 Format Virtual Length 5 days · Nov 9–13 Time zone Central Time (CT) Language Spanish

No online registrationEmail instructor
Nov102026

Basic Seafood HACCP — Athens, GA Taught by Erin Arneson

Fee $390 Format In-person Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Nov122026

Basic Seafood HACCP — Seal Beach, CA Taught by David Rosson

Fee $599 Format In-person Length 1 day Time zone Pacific Time (PT) Language English

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Nov132026

Seafood HACCP Segment Two — Seal Beach, CA Taught by David Rosson

Fee $399 Format In-person Length 1 day Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Nov142026

Seafood HACCP Segment Two — Denver, CO Taught by Kenneth Boyer

Fee $350 Format In-person Length 1 day Time zone Mountain Time (MT) Language English

No online registrationEmail instructor
Nov162026

Basic Seafood HACCP — Virtual Taught by David Rosson

Fee $725 Format Virtual Length 4 days · Nov 16–19 Time zone Pacific Time (PT) Language English

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Nov172026

Sanitation Control Procedures — Virtual Taught by Shekera Romer-Joseph

Fee $200 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

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Nov182026

Seafood HACCP Segment Two — Virtual Taught by Scott Zimmerman

Fee $299 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Nov182026

Seafood HACCP Segment Two — Virtual Taught by Alexander Kashef

Fee $375 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Nov202026

Seafood HACCP Segment Two — Virtual Taught by David Rosson

Fee $297 Format Virtual Length 1 day Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Nov242026

Seafood HACCP Segment Two — Virtual Taught by David Rosson

Fee $297 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Nov302026

Seafood HACCP Segment Two — Virtual Taught by David Rosson

Fee $297 Format Virtual Length 1 day Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Dec22026

Seafood HACCP Segment Two — Virtual Taught by Scott Zimmerman

Fee $299 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Dec32026

Seafood HACCP Segment Two — Virtual Taught by David Rosson

Fee $297 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Dec32026

Seafood HACCP Segment Two — Virtual Taught by Carolina Schaffer

Fee $395 Format Virtual Length 1 day Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Dec32026

Seafood HACCP Segment Two — Virtual Taught by Shekera Romer-Joseph

Fee $280 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Dec42026

Seafood HACCP Segment Two — Virtual Taught by Scott Zimmerman

Fee $299 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)
Dec42026

Seafood HACCP Segment Two — Virtual Taught by Razieh Farzad

Fee $200 Format Virtual Length 1 day Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Dec72026

Basic Seafood HACCP — Virtual Taught by David Rosson

Fee $725 Format Virtual Length 4 days · Dec 7–10 Time zone Pacific Time (PT) Language English

Register (opens the instructor's registration page in a new tab)
Dec82026

Seafood HACCP Segment Two — Virtual Taught by Michael Ciaramella, MSc, PhD

Fee $150 Format Virtual Length 1 day Time zone Eastern Time (ET) Language English

Register (opens the instructor's registration page in a new tab)

Need a trainer for a private course instead? Search the trainer directory

Association of Food and Drug Officials

Upcoming HACCP Training Courses

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

Seafood HACCP Segmented Trainings:

Segment I Course

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