Seafood HACCP Alliance Logo

Upcoming HACCP Training Courses

Courses are scheduled year-round at the instructor’s convenience. If a course in your area is not available, check back weekly for updates. These courses meet 21 CFR Part 123.10 training requirements. The Seafood HACCP Alliance (SHA) doesn’t assess other programs; check with local regulators for acceptance before registering. For specific course details, visit the Seafood HACCP training page. Send all questions regarding course materials or course format directly to the instructor listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA instructors by covering training methods, materials, and criteria.

Seafood HACCP Segments:

Basic Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

All Courses

Still can’t find what you are looking for? Please email with any additional questions or concerns.