Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

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Upcoming HACCP Training Courses

Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

Seafood HACCP Segmented Trainings:

Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

All Courses

Basic Seafood HACCP Course (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

08/11/2026

Location:

Baton Rouge, LA

Time Zone:

Central Time (CT)

Fee:

$415.00

Course #:

11941

Instructor:

Evelyn Gutierrez Watts

egwatts@agcenter.lsu.edu

217-419-6988

Additional note: Contact egwatts@agcenter.lsu.edu with questions.

Language:

English

Date:

08/18/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

12066

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

09/15/2026

Location:

Biloxi, MI

Time Zone:

Central Time (CT)

Fee:

$60.00

Course #:

12096

Instructor:

Ralph Terry

ralph.terry@dmr.ms.gov

228-374-5000

Language:

English

Date:

09/23/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

12067

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/06/2026

Location:

Queenstown, MD

Time Zone:

Eastern Time (ET)

Fee:

$399.00

Course #:

12091

Instructor:

Chengchu Liu

cathyliu@umd.edu

301-852-8410

Language:

English

Date:

10/07/2026

Location:

Boston, MA

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11964

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Language:

English

Date:

10/13/2026

Location:

Madison, WI

Time Zone:

Central Time (CT)

Fee:

$325.00

Course #:

11932

Instructor:

Erin Bergwin

erin.bergwin@wisconsin.Gov

920-445-5384

Additional note: Contact erin.bergwin@wisconsin.Gov with questions.

Language:

English

Date:

10/19/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

12068

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

11/04/2026

Location:

Oak Bluffs, MA

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11979

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Additional note: Contact trainer at steve@profishant.com.

Language:

English

Date:

11/12/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

12069

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

12/14/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

12070

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/06/2027

Location:

Seattle, WA

Time Zone:

Pacific Time (PT)

Fee:

$550.00

Course #:

12088

Instructor:

Steven Ham

steve@profishant.com

774-364-2749

Language:

English

Basic Seafood HACCP Course (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

08/03/2026 – 08/06/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11995

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

08/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$595.00

Course #:

11990

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

08/17/2026 – 08/21/2026

Location:

Virtual

Time Zone:

Mexico City (UTC-6:00)

Fee:

$585.00

Course #:

11981

Instructor:

Jose Gonzalez Prado

subdireccion@imecca.org.mx

52 5513717517

Additional note: To register or for more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee, add 9.1% Bank transfer fee.

Language:

Spanish

Date:

08/19/2026

Location:

Virtual

Time Zone:

Central Time (CT)

Fee:

$599.00

Course #:

12054

Instructor:

Amanda Lockwood

amanda.lockwood@mxns.com

406-207-6387

Language:

English

Date:

09/08/2026 – 09/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11996

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/13/2026 – 10/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11997

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11874

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

10/27/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$595.00

Course #:

11991

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

11/16/20026 – 11/19/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11998

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

12/7/2026 – 12/10/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11999

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Segment Two (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

08/11/2026

Location:

Stony Brook, NY

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11861

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Date:

08/15/2026

Location:

Denver, CO

Time Zone:

Mountain Time (MT)

Fee:

$350.00

Course #:

12080

Instructor:

Ken Boyer

mtnken@gmail.com

970-409-9766

Language:

English

Date:

08/19/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$339.00

Course #:

12073

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

09/21/2026

Location:

Galveston, TX

Time Zone:

Central Time (CT)

Fee:

$331.56

Course #:

12087

Instructor:

James Becker

james.becker@maine.gov

207-592-8934

Language:

English

Date:

09/24/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$339.00

Course #:

12074

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/08/2026

Location:

Queenstown, MD

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

12092

Instructor:

Chengchu Liu

cathyliu@umd.edu

301-852-8410

Language:

English

Date:

10/20/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$339.00

Course #:

12075

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

11/13/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$339.00

Course #:

12076

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

12/15/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$339.00

Course #:

12077

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/17/2027

Location:

Wahiawa, HI

Time Zone:

Hawaii-Aleutian Time (HT)

Fee:

$300.00

Course #:

12099

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Segment Two (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

07/27/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12017

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/29/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$280.00

Course #:

12056

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

07/31/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11909

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12018

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12019

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11910

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/14/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11911

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12020

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12021

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11948

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$375.00

Course #:

11894

Instructor:

Alexander Kashef

alexkashef@geosda.com

310-694-1544

Language:

English

Date:

08/26/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$300.00

Course #:

12063

Instructor:

Lance Beecher

lbeeche@clemson.edu

864-650-7114

Language:

English

Date:

08/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11912

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/02/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12022

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/05/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12023

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11913

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/11/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11914

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/14/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12024

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$395.00

Course #:

11989

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Additional note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12025

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11915

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$375.00

Course #:

11895

Instructor:

Alexander Kashef

alexkashef@geosda.com

310-694-1544

Language:

English

Date:

09/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12026

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11949

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

10/07/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12027

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/07/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11916

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11917

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12028

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12029

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11918

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$375.00

Course #:

11896

Instructor:

Alexander Kashef

alexkashef@geosda.com

310-694-1544

Language:

English

Date:

10/30/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12030

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/05/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12031

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/04/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11919

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/06/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11920

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/18/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11921

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/20/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12032

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/24/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12033

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12034

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11922

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/03/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12035

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/03/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$395.00

Course #:

11992

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Additional note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

12/03/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$280.00

Course #:

12057

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

12/04/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11923

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/04/026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$200.00

Course #:

11950

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

12/08/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11863

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Date:

12/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12036

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/16/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11924

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/18/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11925

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12037

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/28/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12038

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

SCP (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

08/10/2026

Location:

Baton Rouge, LA

Time Zone:

Central Time (CT)

Fee:

$210.00

Course #:

11942

Instructor:

Evelyn Gutierrez Watts

egwatts@agcenter.lsu.edu

217-419-6988

Language:

English

SCP (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/22/2026

Location:

Virtual

Time Zone:

Central Time (CT)

Fee:

$180.00

Course #:

12000

Instructor:

Jessica Rankin

jessica@thesafefoodculture.com

228-313-3374

For more information, please contact jessica@thesafefoodculture.com.

Language:

English

Date:

09/29/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

12059

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

11/17/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

12060

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.