Upcoming HACCP Training Courses
Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.
Featured Courses
Seafood HACCP
Train-the-Trainer (TTT) Course
This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.
In Person
Seafood HACCP Segments:
Basic Segment I Course
This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.
Virtual
All Courses
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Registration | Notes | Language | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10/21/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Eastern Time (ET) | $600.00 | 11497 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact trainer at shejoconsultancy@gmail.com | English | ||
| 8/12/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Jamaica, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11505 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact trainer at mc2544@cornell.edu | English | ||
| 07/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11513 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 09/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11515 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 10/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11516 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 07/21/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Mexico City (UTC-6:00) | $513 USD | 11441 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 08/21/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Annapolis, MD | Eastern Time (ET) | $525.00 | 11576 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact trainer at steve@profishant.com | English | ||
| 09/16/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $525.00 | 11577 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact trainer at steve@profishant.com | English | ||
| 07/08/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Recife, Petronila Brazil | Pacific Time (PT) | $350.00 | 11582 | Franklin Guarisma | 17548372669 | fguarisma@global-foodsafety.com | Contact trainer at fguarisma@global-foodsafety.com | Portugese | ||
| 08/01/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11579 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 09/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11580 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 10/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11581 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 11/04/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Madison, WI | Central Time (CT) | $300.00 | 11587 | Erin Bergwin | 920-445-5384 | erin.bergwin@wisconsin.Gov | Contact trainer at erin.bergwin@wisconsin.Gov | English | ||
| 08/04/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Baton Rouge, LA | Central Time (CT) | $210.00 | 11509 | Evelyn G Watts | 225-578-6304 | Egwatts@agcenter.lsu.edu | Contact trainer at Egwatts@agcenter.lsu.edu | English | ||
| 08/05/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baton Rouge, LA | Central Time (CT) | $475.00 | 11510 | Evelyn G Watts | 225-578-6304 | Egwatts@agcenter.lsu.edu | Contact trainer at Egwatts@agcenter.lsu.edu | English | ||
| 07/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11629 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 07/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11630 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 08/15/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11631 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 08/29/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11632 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 09/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11633 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 09/26/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11634 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 10/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11635 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 10/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11636 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 8/19/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Castro, Chiloe, Región de Los Lagos Chile | Chile Standard Time (CLT) (UTC/GMT-4) | $650.00 | 11645 | Ivonne Lozano | 56 22 437 0016 | ilozano@ccyaa.cl | Contact trainer at ilozano@ccyaa.cl | Spanish | ||
| 11/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11637 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 11/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11638 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/05/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11639 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11640 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 07/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11669 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11670 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/17/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11671 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11672 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11673 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/11/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11674 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/20/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11675 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11676 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11677 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 09/04/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11678 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/23/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Honolulu, HI | Hawaii-Aleutian Time (HT) | $650.00 | 11682 | John Kaneko | 8085215020 | info@hawaii-seafood.org | Contact info@hawaii-seafood.org for questions. | English | ||
| 07/23/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11685 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/02/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Denver, CO | Mountain Time (MT) | $350.00 | 11686 | Ken Boyer | 970-409-9766 | mtnken@gmail.com | Contact mtnken@gmail.com for questions. | English | ||
| 07/18/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Mexico City (UTC-6:00) | $276.00 | 11687 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 07/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mexico City (UTC-6:00) | $276.00 | 11688 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 07/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Gulfport, MS | Central Time (CT) | $200.00 | 11689 | Jessica Rankin | 228-313-3374 | jessica@thesafefoodculture.com | Contact jessica@thesafefoodculture.com for questions. | English | ||
| 09/23/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Beijin, China | China Standard Time (GMT + 8) | ¥1000 RMB ($143 USD) | 11427 | Chengchu (Catherine) Liu, Ph.D. | 301-852-8410 | cathyliu@umd.edu | To register, please contact cathyliu@umd.edu. | Chinese/Mandarin | ||
| 08/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $250.00 | 11691 | Lance Beecher | 864-650-7114 | lbeeche@clemson.edu | To register, please contact lbeeche@clemson.edu. | English |
2026 Trainings Coming Soon!
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Registration | Notes | Language | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10/21/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Eastern Time (ET) | $600.00 | 11497 | Shekera Romer-Joseph | 1-242-454-9194 | shejoconsultancy@gmail.com | Provides dual certificates - US Basic Seafood HACCP certificate & the Bahamas' Basic Seafood HACCP certificate (contingent upon passing of government's national examination). Refreshments provided and lunch on day 3 of program. Physical textbooks included in cost as well. Contact trainer at shejoconsultancy@gmail.com | English | ||
| 8/12/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Jamaica, NY | Eastern Time (ET) | $75 for NY participants | $100 for out of state participants | 11505 | Michael A Ciaramella | 631-632-8730 | mc2544@cornell.edu | Participants are responsible for purchasing and bringing the required. training manuals.Contact trainer at mc2544@cornell.edu | English | ||
| 07/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11513 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 09/19/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11515 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 10/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $200.00 | 11516 | Katheryn J Parraga-Escalante | 8128887402 | kparraga@purdue.edu | Contact trainer at kparraga@purdue.edu | English | ||
| 07/21/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Mexico City (UTC-6:00) | $513 USD | 11441 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 08/21/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Annapolis, MD | Eastern Time (ET) | $525.00 | 11576 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact trainer at steve@profishant.com | English | ||
| 09/16/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Wareham, MA | Eastern Time (ET) | $525.00 | 11577 | Steven M Ham | 774-364-2749 | steve@profishant.com | Contact trainer at steve@profishant.com | English | ||
| 07/08/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Recife, Petronila Brazil | Pacific Time (PT) | $350.00 | 11582 | Franklin Guarisma | 17548372669 | fguarisma@global-foodsafety.com | Contact trainer at fguarisma@global-foodsafety.com | Portugese | ||
| 08/01/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11579 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 09/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $375.00 | 11580 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 10/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11581 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 11/04/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Madison, WI | Central Time (CT) | $300.00 | 11587 | Erin Bergwin | 920-445-5384 | erin.bergwin@wisconsin.Gov | Contact trainer at erin.bergwin@wisconsin.Gov | English | ||
| 08/04/2025 | SCP | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Baton Rouge, LA | Central Time (CT) | $210.00 | 11509 | Evelyn G Watts | 225-578-6304 | Egwatts@agcenter.lsu.edu | Contact trainer at Egwatts@agcenter.lsu.edu | English | ||
| 08/05/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baton Rouge, LA | Central Time (CT) | $475.00 | 11510 | Evelyn G Watts | 225-578-6304 | Egwatts@agcenter.lsu.edu | Contact trainer at Egwatts@agcenter.lsu.edu | English | ||
| 07/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11629 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 07/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11630 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 08/15/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11631 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 08/29/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11632 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 09/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11633 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 09/26/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11634 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 10/10/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11635 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 10/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11636 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 8/19/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Castro, Chiloe, Región de Los Lagos Chile | Chile Standard Time (CLT) (UTC/GMT-4) | $650.00 | 11645 | Ivonne Lozano | 56 22 437 0016 | ilozano@ccyaa.cl | Contact trainer at ilozano@ccyaa.cl | Spanish | ||
| 11/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11637 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 11/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11638 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/05/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11639 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11640 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 07/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11669 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11670 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/17/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11671 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11672 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11673 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/11/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11674 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/20/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11675 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11676 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11677 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 09/04/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11678 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 07/23/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Honolulu, HI | Hawaii-Aleutian Time (HT) | $650.00 | 11682 | John Kaneko | 8085215020 | info@hawaii-seafood.org | Contact info@hawaii-seafood.org for questions. | English | ||
| 07/23/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11685 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 08/02/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Denver, CO | Mountain Time (MT) | $350.00 | 11686 | Ken Boyer | 970-409-9766 | mtnken@gmail.com | Contact mtnken@gmail.com for questions. | English | ||
| 07/18/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Mexico City (UTC-6:00) | $276.00 | 11687 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 07/24/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mexico City (UTC-6:00) | $276.00 | 11688 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | Virtual course presented in Spanish – no travel necessary. For more information, please contact to: mexico@imecca.org.mx Payments thru Bank, PayPal transfers, or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% to PayPal fee. | Spanish | ||
| 07/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Gulfport, MS | Central Time (CT) | $200.00 | 11689 | Jessica Rankin | 228-313-3374 | jessica@thesafefoodculture.com | Contact jessica@thesafefoodculture.com for questions. | English | ||
| 09/23/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Beijin, China | China Standard Time (GMT + 8) | ¥1000 RMB ($143 USD) | 11427 | Chengchu (Catherine) Liu, Ph.D. | 301-852-8410 | cathyliu@umd.edu | To register, please contact cathyliu@umd.edu. | Chinese/Mandarin | ||
| 08/14/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $250.00 | 11691 | Lance Beecher | 864-650-7114 | lbeeche@clemson.edu | To register, please contact lbeeche@clemson.edu. | English |
Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.
