Upcoming HACCP Training Courses

Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

In Person

Learn more about TTT

Seafood HACCP Segments:

Basic Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

Virtual

Register & pay online

All Courses

Date	Course	Description	Location	Time Zone	Fee	Course #	Instructor	Phone	Email	Notes	Language
10/31/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$375.00	11581	Alexander Kashef	310-694-1544	alexkashef@geosda.com	Contact trainer at alexkashef@geosda.com	English
11/04/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Madison, WI	Central Time (CT)	$300.00	11587	Erin Bergwin	920-445-5384	erin.bergwin@wisconsin.Gov	Contact trainer at erin.bergwin@wisconsin.Gov	English
10/30/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11636	Scott E Zimmerman	305-877-1932	info@seafoodcertification.com	Contact trainer at info@seafoodcertification.com	English
11/07/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11637	Scott E Zimmerman	305-877-1932	info@seafoodcertification.com	Contact trainer at info@seafoodcertification.com	English
12/05/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11639	Scott E Zimmerman	305-877-1932	info@seafoodcertification.com	Contact trainer at info@seafoodcertification.com	English
12/18/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11640	Scott E Zimmerman	305-877-1932	info@seafoodcertification.com	Contact trainer at info@seafoodcertification.com	English
11/18/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Seal Beach, CA	Pacific Time (PT)	$599.00	11697	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/10/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Seal Beach, CA	Pacific Time (PT)	$599.00	11698	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/02/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Richmond Hill, GA	Eastern Time (ET)	$395.00	11702	Erin Arneson	912-400-9600	ema04430@uga.edu	Contact ema04430@uga.edu for questions.	English
11/19/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Seal Beach, CA	Pacific Time (PT)	$399.00	11709	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/11/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Seal Beach, CA	Pacific Time (PT)	$399.00	11710	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/13/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Dallas, TX	Central Time (CT)	$599.00	11711	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/14/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Dallas, TX	Central Time (CT)	$399.00	11712	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/15/2025	Basic HACCP (Virtual)	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Virtual, Online	Pacific Time (PT)	$699.00	11715	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
10/23/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11723	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
10/28/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11724	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
10/30/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11725	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
10/27/2025	Basic HACCP (Virtual)	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Virtual, Online	Pacific Time (PT)	$699.00	11726	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/06/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11727	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/08/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11728	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/17/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11729	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/21/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11730	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/25/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11731	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/01/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11732	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/09/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11733	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/12/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11734	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/22/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$299.00	11735	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
12/30/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Pacific Time (PT)	$299.00	11736	David L A Rosson	562-292-0555	david@safefoodtest.com	Contact raquel@safefoodtest.com for questions.	English
11/07/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$300.00	11761	Lance Beecher	864-650-7114	lbeeche@clemson.edu	Please contact lbeeche@clemson.edu to register or for questions.	English
12/16/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Eastern Time (ET)	$100.00	11766	Michael Ciaramella	631-632-4052	mc2544@cornell.edu	Please contact mc2544@cornell.edu for questions.	English
12/04/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Bangor, ME	Eastern Time (ET)	$180.00	11812	Gulsun Akdemir Evrendilek	207-581-1378	gulsun.akdemir@maine.edu	Contact theresa.tilton@maine.edu with any questions.	English
12/13/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Denver, CO	Mountain Time (MT)	$350.00	11743	Ken Boyer	970-409-9766	mtnken@gmail.com	Contact mtnken@gmail.com with any questions.	English
10/31/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Alaska Time (AKT)	$230.00	11818	Christopher Sannito	907 539 2012	csannito@alaska.edu	Contact csannito@alaska.edu with any questions.	English
11/24/2025	Basic HACCP (Virtual)	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Virtual, Online	Mexico City (UTC-6:00)	$541.00	11739	Jose Francisco Gonzalez Prado	52 5513717517	mexico@imecca.org.mx	For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee.	Spanish
11/27/2025	Segment Two (Virtual)	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Virtual, Online	Mexico City (UTC-6:00)	$346.00	11767	Jose Francisco Gonzalez Prado	52 5513717517	mexico@imecca.org.mx	For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee.	Spanish
12/08/2025	SCP (Virtual)	The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques.	Virtual, Online	Mexico City (UTC-6:00)	$276.00	11687	Jose Francisco Gonzalez Prado	52 5513717517	mexico@imecca.org.mx	For more information, please contact: mexico@imecca.org.mx. Payments thru Bank, PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee.	Spanish
12/18/2025	Basic	The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce.	Baraga, MI	Eastern Time (ET)	$148.40	11823	Lauren Stigers	570-687-6818	jescovit@msu.edu	Contact jescovit@msu.edu for questions.	English
12/16/2025	Segment Two	Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend.	Baraga, MI	Eastern Time (ET)	$148.40	11821	Lauren Stigers	570-687-6818	jescovit@msu.edu	Contact jescovit@msu.edu for questions.	English

Basic Seafood HACCP Course (In Person)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Date:

01/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11796

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/08/2026

Location:

Seattle, WA

Time Zone:

Pacific Time (PT)

Fee:

$525.00

Course #:

11741

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Language:

English

Date:

02/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11797

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/23/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11798

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/14/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11799

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/11/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11800

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Basic Seafood HACCP Course (Virtual)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Date:

02/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11810

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Basic Seafood HACCP Course: Segment Two (In Person)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Date:

01/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/16/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11806

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11802

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/11/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11807

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/24/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11803

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/15/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11804

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/08/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11808

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/12/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11805

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Basic Seafood HACCP Course: Segment Two (Virtual)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Date:

01/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11772

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11829

Instructor:

Scott E Zimmerman

info@.seafoodcertification.com

305-877-1932

Language:

English

Date:

01/12/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11773

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11774

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/24/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11780

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11781

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/30/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11830

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

02/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11785

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11786

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/13/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11831

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

02/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11820

Instructor:

Katheryn J Parraga-Escalante

kparraga@purdue.edu

812-888-7402

Language:

English

Date:

02/21/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11777

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11778

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/27/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11832

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

03/03/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11779

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11782

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11833

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

03/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11783

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11784

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11785

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/03/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11834

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

04/08/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11786

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11787

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/13/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11788

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/17/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11835

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

04/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11789

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/28/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11790

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/01/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11836

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/04/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11791

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/13/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11792

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/15/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11838

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11793

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/18/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11794

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/22/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11795

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

06/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11837

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

2026 Trainings Coming Soon!

Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.

Association of Food and Drug Officials

Upcoming HACCP Training Courses

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

Seafood HACCP Segments:

Basic Segment I Course

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Basic Seafood HACCP Course (In Person)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Basic Seafood HACCP Course (Virtual)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Basic Seafood HACCP Course: Segment Two (In Person)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

Basic Seafood HACCP Course: Segment Two (Virtual)

Date

Location

Time Zone

Fee

Course #

Instructor

Language

Link

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