Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

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Upcoming HACCP Training Courses

Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

Seafood HACCP Segmented Trainings:

Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

All Courses

Basic Seafood HACCP Course (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/11/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11800

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/13/2026

Location:

Hermosillo, Sonora, Mexico

Time Zone:

Mountain Time (MT) -UTC/GMT -7

Fee:

$570.00

Course #:

11883

Instructor:

Lorena Noriega Orozco

Lnoriega@ciad.mx

526228558238

Language:

Spanish

Date:

05/28/2026

Location:

South Bend, WA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11957

Instructor:

Brandii O’Reagan

brandiih@uw.edu

360-644-9990

Additional note: For more information, please contact brandiih@uw.edu.

Language:

English

Date:

06/08/2026

Location:

Gulfport, MS

Time Zone:

Central Time (CT)

Fee:

$275.00

Course #:

11983

Instructor:

Jessica Rankin

jessica@thesafefoodculture.cou

228-313-3374

Language:

English

Date:

06/17/2026

Location:

Wattana, Thailand

Time Zone:

Indochine Time (ICT)

Fee:

$475.00

Course #:

12003

Instructor:

Jedsada Tipmontian

seafoodhaccp@foodproacademy.com

6620965912

6620162802

6620162821

Language:

Thai

Date:

07/07/2026

Location:

Beachwood, OH

Time Zone:

Eastern Time (ET)

Fee:

$590.00

Course #:

12051

Instructor:

Joann Dunlevey

joann@phoodiesafe.com

440-773-9408

Additional note: Contact joann@phoodiesafe.com to register.

Language:

English

Date:

07/15/2026

Location:

Mueang Samut Sakhon, Thailand

Time Zone:

Indochine Time (ICT)

Fee:

$475.00

Course #:

12004

Instructor:

Jedsada Tipmontian

seafoodhaccp@foodproacademy.com

6620965912

6620162802

6620162821

Language:

Thai

Date:

08/11/2026

Location:

Baton Rouge, LA

Time Zone:

Central Time (CT)

Fee:

$415.00

Course #:

11941

Instructor:

Evelyn Gutierrez Watts

egwatts@agcenter.lsu.edu

217-419-6988

Additional note: Contact egwatts@agcenter.lsu.edu with questions.

Language:

English

Date:

10/07/2026

Location:

Boston, MA

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11964

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Language:

English

Date:

10/13/2026

Location:

Madison, WI

Time Zone:

Central Time (CT)

Fee:

$325.00

Course #:

11932

Instructor:

Erin Bergwin

erin.bergwin@wisconsin.Gov

920-445-5384

Additional note: Contact erin.bergwin@wisconsin.Gov with questions.

Language:

English

Date:

11/04/2026

Location:

Oak Bluffs, MA

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11979

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Additional note: Contact trainer at steve@profishant.com.

Language:

English

Basic Seafood HACCP Course (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/04/2026

Location:

Virtual

Time Zone:

Mexico City (UTC-6:00)

Fee:

$585.00

Course #:

11981

Instructor:

Jose Francisco Gonzalez Prado

mexico@imecca.org.mx

52 5513717517

Virtual course presented in Spanish- No travel necessary. For more information, please contact mexico@imecca.org.mx. Payment alternatives so that we received completed the registration fee: We recommend Paypal transfer either in one installment or with credit card up to 4 months, add 5.5% Paypal fee. Thru bank transfer add 9% bank service fee..

Language:

Spanish

Date:

05/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

6/1/2026 – 6/4/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11993

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

06/22/2026

Location:

Virtual

Time Zone:

Mountain Time (MT) -UTC/GMT -7

Fee:

$470.00

Course #:

11882

Instructor:

Lorena Noriega Orozco

Lnoriega@ciad.mx

526228558238

Language:

Spanish

Date:

06/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11873

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

7/6/2026 – 7/9/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$725.00

Course #:

11994

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

8/3/2026 – 8/6/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11995

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

08/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$595.00

Course #:

11990

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

9/8/2026 – 9/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11996

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/13/2026 – 10/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11997

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

10/20/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$550.00

Course #:

11874

Instructor:

Shekera D’andra Romer-Joseph

shejoconsultancy@gmail.com

1-242-454-9194

Language:

English

Date:

10/27/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$595.00

Course #:

11991

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

11/16/20026 – 11/19/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11998

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

12/7/2026 – 12/10/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$725.00

Course #:

11999

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Segment Two (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/08/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11808

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/12/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11805

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/22/2026

Location:

Raleigh, NC

Time Zone:

Eastern Time (ET)

Fee:

$225.00

Course #:

11974

Instructor:

Greg E Bolton

greg_bolton@ncsu.edu

252-241-4791

Language:

English

Date:

05/27/2026

Location:

Pendleton, SC

Time Zone:

Eastern Time (ET)

Fee:

$300.00

Course #:

11847

Instructor:

Lance Beecher

lbeeche@clemson.edu

864-650-7114

Language:

English

Date:

05/30/2026

Location:

Denver, CO

Time Zone:

Mountain Time (MT)

Fee:

$350.00

Course #:

11966

Instructor:

Ken Boyer

mtnken@gmail.com

970-409-9766

Language:

English

Date:

06/02/2026

Location:

Falmouth, ME

Time Zone:

Eastern Time (ET)

Fee:

$200 in state; $325 Out of State

Course #:

11988

Instructor:

Gulsun Akdemir Evrendilek

gulsun.akdemir@maine.edu

207-581-1378

Language:

English

Date:

06/29/2026

Location:

Galveston, TX

Time Zone:

Central Time (CT)

Fee:

$331.56

Course #:

12006

Instructor:

James Becker

james.becker@maine.gov

207-592-8934

Note — Our course is $331.56. Please make sure to purchase the following:
Segment 1 link:
www.seafoodhaccp.cornell.edu
The two class books:
HACCP: Hazard Analysis and Critical Control Point Training Curriculum (6th Edition) $40
Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) $50

Language:

English

Date:

08/11/2026

Location:

Stony Brook, NY

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11861

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Segment Two (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/13/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11792

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/13/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11837

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/15/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11838

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

05/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11793

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/18/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11794

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/22/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$299.00

Course #:

11795

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/22/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$375.00

Course #:

11891

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

05/27/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$300.00

Course #:

11985

Instructor:

Lance Beecher

lbeeche@clemson.edu

864-650-7114

Additional note: Contact lbeeche@clemson.edu for more information.

Language:

English

Date:

06/03/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$295.00

Course #:

12049

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Additional note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

06/05/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12009

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

06/12/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12010

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

06/12/2026

Location:

Virtual

Eastern Time (ET)

Fee:

$200.00

Course #:

11947

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

06/15/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12011

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

06/24/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12012

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

06/26/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$375.00

Course #:

11892

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

07/01/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12013

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/16/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12014

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/10/2026

Location:

Virtual

Time Zone:

Mountain Time (MT) -UTC/GMT -7

Fee:

$350.00

Course #:

11879

Instructor:

Lorena Noriega Orozco

Lnoriega@ciad.mx

526228558238

Language:

Spanish

Date:

07/18/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12015

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/20/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12016

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/22/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11907

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

07/24/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11908

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

07/24/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$375.00

Course #:

11893

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

7/27/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12017

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

07/31/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11909

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/07/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12018

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12019

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/12/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11910

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/14/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11911

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

08/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12020

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12021

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11948

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

08/21/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$375.00

Course #:

11894

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

08/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11912

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/02/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12022

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/05/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12023

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11913

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/11/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11914

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/17/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12024

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$395.00

Course #:

11989

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Additional note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12025

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11915

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

09/25/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$375.00

Course #:

11895

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

09/28/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12026

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$200.00

Course #:

11949

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

10/07/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12027

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/07/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11916

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/09/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11917

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12028

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12029

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11918

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

10/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$375.00

Course #:

11896

Instructor:

Alexander Kashef

alexkashef@geosda.com

3106941544

Language:

English

Date:

10/30/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12030

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/05/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12031

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/04/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11919

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/06/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11920

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/18/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11921

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

11/20/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12032

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/24/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12033

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

11/30/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12034

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/02/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11922

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/03/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12035

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/03/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$395.00

Course #:

11992

Instructor:

Carolina Schaffer

info@smartfss.com

954-482-2363

Additional note: Contact evillasenor@scsconsultingservices.com with questions.

Language:

English

Date:

12/04/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11923

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/04/026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$200.00

Course #:

11950

Instructor:

Razieh Farzad

rfarzad@ufl.edu

814-321-6569

Language:

English

Date:

12/08/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$150.00

Course #:

11863

Instructor:

Michael Ciaramella

mc2544@cornell.edu

631-824-4052

Language:

English

Date:

12/11/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12036

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/16/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11924

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/18/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$299.00

Course #:

11925

Instructor:

Scott E Zimmerman

info@seafoodcertification.com

305-877-1932

Language:

English

Date:

12/23/2026

Location:

Virtual

Time Zone:

Eastern Time (ET)

Fee:

$297.00

Course #:

12037

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

Date:

12/28/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$297.00

Course #:

12038

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Additional note: Contact raquel@haccp4seafood.com with questions.

Language:

English

SCP (In Person)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

08/10/2026

Location:

Baton Rouge, LA

Time Zone:

Central Time (CT)

Fee:

$210.00

Course #:

11942

Instructor:

Evelyn Gutierrez Watts

egwatts@agcenter.lsu.edu

217-419-6988

Language:

English

SCP (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

05/22/2026

Location:

Virtual

Time Zone:

Central Time (CT)

Fee:

$180.00

Course #:

12000

Instructor:

Jessica Rankin

jessica@thesafefoodculture.com

228-313-3374

For more information, please contact jessica@thesafefoodculture.com.

Language:

English

list-line No trainings scheduled at this time.

Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.