Upcoming HACCP Training Courses
Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.
Featured Courses
Seafood HACCP
Train-the-Trainer (TTT) Course
This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.
In Person
Seafood HACCP Segmented Trainings:
Segment I Course
This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.
Virtual
All Courses
Basic Seafood HACCP Course (In Person)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
10/19/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
12068
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
10/20/2026
Location:
Madison, WI
Time Zone:
Central Time (CT)
Fee:
$325.00
Course #:
11932
Instructor:
Language:
English
Date:
10/20/2026
Location:
Daphne, AL
Time Zone:
Central Time (CT)
Fee:
$348.00
Course #:
12117
Instructor:
Language:
English
Date:
10/27/2026
Location:
Alexandria, VA
Time Zone:
Eastern Time (ET)
Fee:
$650.00
Course #:
12125
Instructor:
Mark E Moen
mark.moen@easconsultinggroup.com
571-447-5500
Additional note: Contact jessica.lloyd@easconsultinggroup.com for more information.
Language:
English
Date:
10/29/2026
Location:
Ensenada, Mexico
Time Zone:
Pacific Time (PT)
Fee:
$450.00
Course #:
12144
Instructor:
Steephen Martinez Guerrero
646-130-8566
Additional note: Training will be taught in Spanish. For more information, please visit www.cideco.org
Language:
Spanish
Date:
11/04/2026
Location:
Oak Bluffs, MA
Time Zone:
Eastern Time (ET)
Fee:
$550.00
Course #:
11979
Instructor:
Language:
English
Date:
11/10/2026
Location:
Athens, GA
Time Zone:
Eastern Time (ET)
Fee:
$390.00
Course #:
12105
Instructor:
Language:
English
Date:
11/12/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
12069
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/08/2026 – 12/10/2026
Location:
Brimley, MI
Time Zone:
Eastern Time (ET)
Fee:
$159.00
Course #:
12157
Instructor:
Language:
English
Date:
12/14/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
12070
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
01/06/2027
Location:
Seattle, WA
Time Zone:
Pacific Time (PT)
Fee:
$550.00
Course #:
12088
Instructor:
Language:
English
Basic Seafood HACCP Course (Virtual)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
10/19/2026 – 10/23/2026
Location:
Virtual
Time Zone:
Mexico City (UTC-6:00)
Fee:
$585.00
Course #:
11981
Instructor:
Jose Gonzalez Prado
52 5513717517
Additional Note: To register or for more information, please contact: mexico@imecca.org.mx. Recommended payment mode: PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee. Payment thru Bank, add 9.1% Bank transfer fee.
Language:
Spanish
Date:
10/20/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$550.00
Course #:
11874
Instructor:
Shekera D’andra Romer-Joseph
1-242-454-9194
Additional note: Contact shejoconsultancy@gmail.com for more information.
Language:
English
Date:
10/20/2026
Location:
Virtual
Time Zone:
Venezuela Time
Fee:
$400.00
Course #:
12146
Instructor:
Language:
Spanish
Date:
10/27/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$595.00
Course #:
11991
Instructor:
Carolina Schaffer
954-482-2363
Additional Note: Contact evillasenor@scsconsultingservices.com for more information.
Language:
English
Date:
11/16/20026 – 11/19/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$725.00
Course #:
11998
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/7/2026 – 12/10/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$725.00
Course #:
11999
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Segment Two (In Person)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
10/20/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$339.00
Course #:
12075
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
11/13/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$339.00
Course #:
12076
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
11/14/2026
Location:
Denver, CO
Time Zone:
Mountain Time (MT)
Fee:
$350.00
Course #:
12110
Instructor:
Language:
English
Date:
11/30/2026
Location:
Bangor, ME
Time Zone:
Eastern Time (ET)
Fee:
$229.00
Course #:
12151
Instructor:
Gulsun Akdemir Evrendilek
207-581-1378
Additional note: Contact gulsun.akdemir@maine.edu for more information.
Language:
English
Date:
12/10/2026
Location:
Brimley, MI
Time Zone:
Eastern Time (ET)
Fee:
$95.40
Course #:
12158
Instructor:
Language:
English
Date:
12/15/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$339.00
Course #:
12077
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
02/17/2027
Location:
Wahiawa, HI
Time Zone:
Hawaii-Aleutian Time (HT)
Fee:
$300.00
Course #:
12099
Instructor:
Language:
English
Segment Two (Virtual)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
10/22/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
11918
Course #:
Instructor:
Scott E Zimmerman
305-877-1932
Additional Note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
10/22/2026 – 10/23/2026
Location:
Virtual
Time Zone:
Mexico City (UTC-6:00)
Fee:
$375.00
Course #:
12112
Instructor:
Jose Gonzalez Prado
52 5513717517
Additional note: To register or for more information, please contact: mexico@imecca.org.mx. Recommended payment mode: PayPal transfers or PayPal thru credit card payment in one installment or up to 4 months. Add 5.5% PayPal fee. Payment thru Bank, add 9.1% Bank transfer fee.
Language:
Spanish
Date:
10/23/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12028
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
10/23/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$375.00
Course #:
11896
Instructor:
Language:
English
Date:
10/26/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12029
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
10/30/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$297.00
Course #:
12030
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
10/30/2026
Location:
Virtual
Time Zone:
Alaska Time (AKT)
Fee:
$230.00
Course #:
12108
Instructor:
Language:
English
Date:
11/05/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12031
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
11/04/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11919
Instructor:
Scott E Zimmerman
305-877-1932
Additional Note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
11/06/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11920
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
11/18/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11921
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
11/20/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12032
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
11/24/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$297.00
Course #:
12033
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
11/30/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12034
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/02/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11922
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
12/03/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$297.00
Course #:
12035
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/03/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$395.00
Course #:
11992
Instructor:
Carolina Schaffer
954-482-2363
Additional note: Contact evillasenor@scsconsultingservices.com for more information.
Language:
English
Date:
12/03/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$280.00
Course #:
12057
Instructor:
Shekera D’andra Romer-Joseph
1-242-454-9194
Additional note: Contact shejoconsultancy@gmail.com for more information.
Language:
English
Date:
12/03/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12129
Instructor:
Language:
English
Date:
12/04/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11923
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
12/04/026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$200.00
Course #:
11950
Instructor:
Language:
English
Date:
12/08/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$150.00
Course #:
11863
Instructor:
Language:
English
Date:
12/11/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12036
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/11/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$200.00
Course #:
12119
Instructor:
Katheryn Parraga-Escalante
812-888-7402
Additional note: Contact kparraga@purdue.edu for more information.
Language:
Spanish
Date:
12/16/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11924
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
12/18/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
11925
Instructor:
Scott E Zimmerman
305-877-1932
Additional note: Contact info@seafoodcertification.com for more information.
Language:
English
Date:
12/23/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$297.00
Course #:
12037
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
12/28/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$297.00
Course #:
12038
Instructor:
David LA Rosson
562-292-0555
Additional note: Contact raquel@haccp4seafood.com for more information.
Language:
English
Date:
03/11/2027
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12130
Instructor:
Language:
English
Date:
06/10/2027
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12131
Instructor:
Language:
English
Date:
09/16/2027
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12132
Instructor:
Language:
English
Date:
12/02/2027
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12133
Instructor:
Language:
English
Date:
03/09/2028
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12134
Instructor:
Language:
English
Date:
06/08/2028
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12135
Instructor:
Language:
English
Date:
09/14/2028
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12136
Instructor:
Language:
English
Date:
12/07/2028
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$299.00
Course #:
12137
Instructor:
Language:
English
SCP (In Person)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
There are no current courses scheduled at this time.
SCP (Virtual)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
11/17/2026
Location:
Virtual
Time Zone:
Eastern Time (ET)
Fee:
$200.00
Course #:
12060
Instructor:
Shekera D’andra Romer-Joseph
1-242-454-9194
Additional note: Contact shejoconsultancy@gmail.com for more information.
Language:
English
Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.
