Monday, November 30, 2026
Virtual — attend from anywhere. Sessions run on Pacific Time (PT); check the difference from your own time zone before registering.
- Fee
- $297
- Length
- 1 day
- Language
- English
- Course no.
- 12034
About this course
Segment Two is taught live by qualified Seafood HACCP Alliance instructors across the country, both in person and virtually. Students review the seven principles of HACCP, the FDA Seafood HACCP regulation, and the FDA Hazards Guide. They then work in groups to conduct a hazard analysis and develop a HACCP plan for a model seafood business.
Prerequisite: You must have a Notice of Segment One Completion from Cornell University to enroll. Bring it, or have it ready to submit, before registering.
After completing Segment Two, you receive a Certificate of Completion that meets the FDA training requirements in 21 CFR 123.10.
Your instructor
Before you register
Contact raquel@haccp4seafood.com with questions.
