Association of Food and Drug Officials

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Seafood Laws and Guidance

Alabama

Alaska

Seafood Program

California

Seafood and Shellfish Safety

FDA

Florida

Seafood HACCP Guidance

Georgia

Wholesale Seafood Law

Hawaii

Seafood Safety

Maryland

State Highway administration produce and seafood vendor regulations

Massachusetts

Seafood dealer permits

Minnesota

Fish Consumption Guide

Mississippi

Mississippi Legislature state bill: Require fish products as defined in the catfish marketing law

North Carolina

Food safety recommendations for selling fish and seafood products

Oregon

Is a “Seafood HACCP Plan” Required?

Rhode Island

FOOD PROCESSING: GUIDANCE FOR RHODE ISLAND STATE AND FEDERAL REGULATORY REQUIREMENTS TO: PAGE 4 COMMODITY SPECIFIC REGULATIONS
Rules and Regulations Governing the Rhode Island Seafood Brand and the Mislabeling of Marine Species

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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

Contact us afdo@afdo.org (717) 757-2888