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Guidelines: Handling and Producing Packaged Ice within Retail Establishments
The Handling and Producing Packaged Ice within Retail Establishments guidelines provide important information that relates to ice production, packaging and handling operations within retail, food service establishments, and ice vending units (mobile, etc).
Description
This information may be used as guidance during inspections of ice packaging and handling operations and should be taken into consideration when violations are evaluated for regulatory follow-up.
These guidelines have been prepared as an adjunct to promulgated regulations and do not replace or supersede them
