Agricultural Marketing Service
Rules
Cotton Board:
Adjusting Supplemental Assessment on Imports
Filed on: 09/13/2024 at 8:45 am
Scheduled Pub. Date: 09/16/2024
FR Document: 2024-20783 PDF 67 Pages (217 KB) Permalink
Notices
Applicants for the Southeast Texas U.S. Grain Standards Act Designation Area
Filed on: 09/13/2024 at 8:45 am
Scheduled Pub. Date: 09/16/2024
FR Document: 2024-20981 PDF 3 Pages (92.8 KB) Permalink
Notices
Agency Information Collection Activities; Proposals, Submissions, and Approvals
[Farm Service Agency: Coronavirus Food Assistance Program 2 (CFAP2)]
Filed on: 09/13/2024 at 8:45 am
Scheduled Pub. Date: 09/16/2024
FR Document: 2024-20923 PDF 3 Pages (94.5 KB) Permalink
[APHIS: Control and Eradication of African Swine Fever; Conditions for Payment of Indemnity Claims]
Filed on: 09/13/2024 at 8:45 am
Scheduled Pub. Date: 09/16/2024
FR Document: 2024-20983 PDF 3 Pages (106 KB) Permalink
White House
Readout of White House, Department of Agriculture, and Environmental Protection Agency Roundtable on Financing Climate Smart Agriculture
FSIS
Dearborn Sausage Company, Inc. Recalls Wiener Products Due to Misbranding and Undeclared Allergens
HHS
AMS
USDA Files Action Against Real Value Sales Inc. in Arizona for Alleged PACA Violations
USDA Cites Northeast Tomato Distributors Inc. in Pennsylvania for PACA Violations
USDA Restricts PACA Violators in New York, North Carolina and Washington from Operating in the Produce Industry
USDA Announces United Sorghum Checkoff Program Board Appointments
USDA Seeks Nominees for the Far West Spearmint Oil Administrative Committee
Reagan-Udall
Agri-Pulse: Food system stakeholders push FDA for delayed, staggered traceability timeline
@ConsumerReports
- .@washingtonpost highlights our tests for lead in cinnamon products. “I think, if we actually tested more, or tested over time, we might even have found more,” said James Rogers, director of food safety research and testing at CR. Learn more: https://www.washingtonpost.com/wellness/2024/09/12/cinnamon-lead-spice-metal/
- @ABCNewsLive: Elevated levels of lead have been found in 12 of 36 ground cinnamon products and spice blends, according to a Consumer Reports article published today. More: https://abcnews.go.com/GMA/Health/elevated-lead-levels-found-cinnamon-products-report-finds/story?id=113599812
- “Even small amounts of lead pose a risk because, over time, it can accumulate in the body and remain there for years, seriously harming health,” says James Rogers, dir. of food safety research and testing at CR. Read more about our study in @USATODAY: https://www.usatoday.com/story/news/health/2024/09/12/lead-in-cinnamon/75181743007/
@USDAFoodSafety
- Under Secretary for Food Safety Dr. Emilio Esteban spoke at the @FDA Foods Program Regulatory Science Conference about FSIS food safety priorities and collaboration. Collaborations improve prevention and response to foodborne illness and are essential to address future challenges. Through collaborations with partners such as federal, state, and tribal governments, FSIS uses science and data to inform regulations and outreach to forge the future of food safety.
