About
Are you a regulatory food safety leader who wants to improve the effectiveness of your retail food inspections to focus on risk factor reduction and promote compliance? Do you want to learn how to maximize the impact of your retail food inspection program? Is your program on the journey to be a Risk-Based Inspection program and you want to know what’s next? If so, this workshop is for you!
In this interactive workshop, you will gain perspective on creating a risk-based food inspection program that is efficient, effective, and aligned with best practices. You will also develop skills to strengthen your retail food inspection program’s focus on foodborne illness risk factors.
Objectives
- Learn the value and key features of Risk-Based Inspection programs for retail food safety programs.
- Evaluate your program’s progress to Risk-Based Inspections.
- Identify improvements to improve your Risk-Based Inspection program.
Who Should Attend
Location
Travel
Course Length
Seat Limit
Who You Will Learn From
Got membership questions? Learn more at afdo.org/join!
Got questions? Contact Deanna Copeland at afdo@afdo.org
