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Showing results 76 to 86
Dirk D Shoemaker
Consultant
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(402) 450-5982
14256 West Wilshire Drive, Goodyear, Arizona 85395
Food Laboratory, Food Safety Modernization Act (FSMA), Food Defense, Food Safety, Food Law & Regulation, Food Security
Richard F Stier
Certified Trainer / Consulting Food Scientist
International HACCP Alliance
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(707) 935-2829
627 Cherry Avenue, Sonoma, California 95476
Regulatory Inspections - Retail Food, Dairy, Meat / Poultry Inspection, Food Processing Technologies, Regulatory Inspections - Manufactured Food
Stan A Stromberg
Consultant
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(405) 612-6346
11624 South Union Road, Perkins, Oklahoma 74059
Dairy, Meat / Poultry Inspection, Food Law & Regulation, Food Processing Technologies, Regulatory Inspections - Manufactured Food, HACCP
Denise M Toney PhD
Director, Division of Consolidated Laboratory Services
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(804) 648-4480
(804) 371-7973
600 North 5th Street, Richmond, Virginia 23219
Food Laboratory, Food Safety
Rebecca Lynn Vought
Biologist, CFSAN Retail Food Team
FDA - U.S. Food and Drug Administration
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(301) 837-7311
(989) 808-2954
615 Englewood Drive, Roscommon, Michigan 48653

615 Englewood Drive, Roscommon, Michigan 48653
Regulatory Inspections - Retail Food, Food Law & Regulation, Environmental Health, Outbreak Investigation, Rapid Response Team, Sampling, Microbiology Testing, Food Safety, HACCP, Recall, Regulatory Inspections- Restaurants, Training, Whole Genome Sequencing (WGS)
(724) 299-3506
108 Cedar Drive, McMurray, Pennsylvania 15317
Food Safety, Sanitation Standard Operating Procedures (SSOP's), HACCP, Seafood, Shellfish
Michael Wichman Ph.D.
Chemist
FDA - U.S. Food and Drug Administration
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(240) 705-1786
10903 New Hampshire Avenue, Silver Springs, Maryland 20705
Laboratory Accreditation, Environmental Health, Food Laboratory, Chemistry Testing
Daniel Wu PhD
Managing Director
GLC, LLC
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(610) 823-2519
PO Box 2240, Reading, Pennsylvania 19608
Auditing, Food Safety Modernization Act (FSMA), Food Law & Regulation, Food Processing Technologies, Regulatory Inspections - Manufactured Food, Regulatory Inspections - On-Farm Food Production, Food Safety, HACCP, GFSI: SQF
Lauri Yarger
Director of Training Implementation
International Food Protection Training Institute
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(269) 998-1340
5220 Lovers Lane, Suite LL-130, Portage, Michigan 49002
Training
Scott E Zimmerman
CEO
Safe Quality Seafood Associates (SQSA), LLC
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(305) 877-1932
3326 NW South River Drive, Miami, Florida 33142
Laboratory Accreditation, Good Manufacturing Practices (GMP), Aquaculture Production, Regulatory Inspections - Retail Food, Seafood, HACCP, Regulatory Inspections - On-Farm Food Production, Food Law & Regulation, Recall, Food Processing Technologies, Auditing, Sampling
Donald Zink PhD
President, Division of Food & Regulatory Compliance
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(206) 900-4532
15300 Bothell Way NE, Lake Forest Park, Washington 98155
Animal Feed Testing, Food Processing Technologies, Food Security, Aquaculture Production, Epidemiology, Meat / Poultry Inspection, Outbreak Investigation, Preventive Controls, Cannabis Edibles, Recall, Chemistry Testing, Food Law & Regulation, Dairy, Pulsed Field Gel Electrophoresis (PFGE), Food Defense, Sampling, Food Packaging, Food Laboratory, Food Safety Modernization Act (FSMA), Food Safety, Good Manufacturing Practices (GMP), HACCP, Manufactured Food Regulatory Program Standards (MFRPS), Pet Food Testing, Microbiology Testing, Rapid Screening Testing (Molecular Biology), Regulatory Inspections - Manufactured Food, Training, Pesticide Residue Testing, Sanitation Standard Operating Procedures (SSOP's), Produce Safety, Seafood, Whole Genome Sequencing (WGS), Shellfish
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